M'malo mwa ovens bulky omwe amapeza malo kutali ndi nyumba iliyonse, zofanana zowonjezereka ndi zamakono zamakono, ma multivarques ndi mavuniki a microwave amabwera. Zomalizazi, malinga ndi momwe zimagwiritsidwira ntchito zosiyanasiyana, zimatha kusinthanitsa ndi uvuni wokwanira, ndikofunikira kuti mumvetsetse mphamvu ya chipangizocho ndikupitiriza kuphika mwamsanga. M'nkhani ino tidzakuuzani momwe mungapangire mapeyala mu uvuni wa microwave.
Kodi kuphika mapulowa apulo mu uvuni wa microwave?
Zosakaniza:
- maapulo - zidutswa 6;
- shuga - theka la zana;
- madzi - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- vanila kuchotsa - supuni 1;
- ufa - theka la zana;
- ayisikilimu, kukwapulidwa kirimu, shuga wofiira - kutulutsa.
Kukonzekera
Maapulo amatsukidwa, timachotsa pakati pa mbewu ndi kuzidula. Timayika phukusi pamoto ndi 1/4 chikho shuga ndi madzi, timayika maapulo mmenemo ndi kuwiritsa kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu, mpaka zidutswa zikhale zofewa. Mafuta owonjezera amachotsedwa, ndipo maapulo amaikidwa mu nkhungu yomwe ili yoyenera kuphika mu uvuni wa microwave.
Wosakaniza whisk mazira mu chithovu, kuwonjezera supuni ya otsala shuga. Zotsatira zake, zimakhala zowonjezera merenga, zomwe ziyenera kusakanizidwa ndi vanilla. Lowani mu mbale ndi ufa wambiri (mukhoza kuonjezeranso sinamoni yabwino ndi nutmeg yaching'ono) ndipo pang'onopang'ono muthamangitse mtandawo, kuyesera kutulutsa mpweya.
Gawani mtanda pa maapulo ndikuika mbale mu microwave, posankha mphamvu yaikulu. Pambuyo pa 6-8 mphindi, chitumbuwa chikhale chokonzekera, koma kukonzekera kwake kuyenera kuyang'aniridwa maminiti awiri ndi awiri, popeza mavuni onse a microwave ali osiyana kwambiri.
Wokonzeka kutumikira pie ya apulo ndi shuga ufa, ayisikilimu kapena kirimu yakukwapulidwa .
Chinsinsi cha chokoleti chophika mu uvuni wa microwave
Zosakaniza:
- mazira a dzira - zidutswa zitatu;
- shuga - 25 g + 55 g;
- mafuta a masamba - 50 ml;
- madzi - 70 ml;
- vanila kuchotsa - supuni 1;
- ufa - 85 g;
- koka ufa 25 g;
- ufa wophika - 1 1/2 tsp.
- soda - 1/3 wa supuni;
- mazira - ma PC 4.
Kukonzekera
Nthima yomwe imadulidwa ndi kakale, kuphika ufa ndi soda, timayika pambali. Whisk dzira yolks ndi shuga (25 g) mpaka woyera. Mu dzira osakaniza pang'ono pang'onopang'ono, perekani masamba ophikira, osatha kuwomba. Pambuyo pa mafuta, onjezerani madzi ndi vanila Tingafinye. Muzitsulo zosakaniza, pang'onopang'ono kutsanulira msuziwo ndi ufa wa koco ndikugwilitsila mtanda wakuda ndi yunifolomu.
Mazira amamenyedwa kuchoka ku 55 g shuga mpaka kupanga mapiri okongola. Mosamala sunganizani mtanda ndi mazira a airy ndipo mugawane nawo mu mawonekedwe. Tikaika pie mu microwave, timatulutsa mphamvu ya 600 W ndipo nthawiyi ndi maminiti 6.
Mphanga mwamsanga mu kapu mu microwave
Pee yofulumira ndiyo njira yabwino ya kadzutsa. Chikho cha khofi ndi chithandizo chotere ndicho chonse chimene mungathe kuchiganizira mukatha kudzuka m'mawa.
Zosakaniza:
- dzira - chidutswa chimodzi;
- kefir - 2 tbsp. makuni;
- purekin yamatope - 1/4 a zaka;
- ufa - 7 tbsp. makuni;
- ufa wophika - 1/4 tsp;
- shuga - 1/4 mwa chinthucho;
- sinamoni - 1/4 tsp;
- mchere - 1/4 tbsp.
Kukonzekera
Chotsani zitsulo zonse ndi mphanda mu mugugudu waukulu. Mkate uyenera kukhala wosagwirizana ndipo ulibe masamba obiriwira.
Ikani chisakanizo mu chikho mu microwave kuti mukhale ndi mphamvu zoposa. Pambuyo pa mphindi imodzi ndi masekondi 30, yang'anizani kupezeka, ngati keke ndi yonyowa pokhala - yonjezerani masekondi 30 a nthawi. Chinthu chachikulu sichiyenera kuwonjezerapo, mwinamwake chitumbuwa chidzakhala ngati rubbery ndi zovuta.
Pa njirayi, pewani mugugu pa yogurt mu tizilombo toyambitsa matenda timatha kuphika komanso opanda phumba puree, m'malo mwake tiwonjezerani kefir pang'ono ndikusiyanitsanso chophimba cha kukoma kwanu, mwachitsanzo, zidutswa za chokoleti, zipatso zokoma kapena zipatso zouma.