Chinsinsi chophika nyama mu French ndi chimodzi mwa maphikidwe otchuka kwambiri, odabwitsa kwambiri, a Russian zakudya. Dzina loyambirira la mbale Veau Orloff (French), idakonzedwa koyamba ku Paris kwa Count Orlov, wolemba mbiri wotchuka komanso wokondedwa wa Catherine Empress Catherine II. Mu buku lachikale, "Chisindikizo molingana ndi Orlovski" ndi phokoso la nyama (mchere kapena ng'ombe yaing'ono), mbatata, bowa ndi anyezi ndi msuzi wa Béchamel ndi kuwonjezera kwa tchizi.
Masiku ano
Pakalipano, Baibulo losavuta, lotchedwa "nyama mu French", ndi lodziwika bwino komanso losavuta. Pa mndandanda wa zosakaniza, bowa siilipo nthawi zonse, ndipo nyama imagwiritsidwa ntchito nthawi zambiri ndi ng'ombe kapena nkhumba, nthawi zina ngakhale ngati nyama yamchere. Kawirikawiri msuzi "Béchamel" amalowetsedwa ndi kirimu kapena kirimu wowawasa, komanso ngakhale kuphikidwa popanda msuzi. Zoonadi, dongosolo la kuika zigawo, mawonekedwe ndi kukula kwake kwa mankhwala, komanso kukula kwa kuyamba kumakhala kosiyana kwambiri. Nthawi zina maphikidwewa ndi ovuta kuwonjezera pa mndandanda wa zosakaniza kaloti, tomato komanso chinanazi. Mukhoza kuphika nyama ku French mu zojambulajambula, zomwe ziri bwino.
About mayonesi
Fans of mayonesi, omwe ali pafupi kulephera kusiya zomwe amakonda kwambiri mankhwala ndi zonunkhira ndi pafupifupi mbale zonse, adayenera kumvetsa kuti nyama mu French zakonzedwa popanda mayonesi! "Mayonesi" msuzi unapangidwa pa nthawi yogwira ntchito za usilikali malinga ndi zosankha zochepa zomwe zingatheke kuchokera kuzinthu zomwe zinalipo mu katunduyo. Mosakayikira, wophika wa ku Paris, yemwe ankaphika ku Count Orlov, analibe kusowa chakudya. Kuonjezerapo, pamene yophika, mayonesi amatembenukira kukhala osapindulitsa kwambiri komanso osasamala kwambiri.
Nkhuku mu French
Tiyeneranso kukumbukira kuti mbale yomwe imatchedwa "nyama yaku French kuchokera ku nkhuku" imatchedwa "nkhuku ya ku French" komanso chiyambi choyambirira sichikugwirizana ndi chiyambi kapena zomwe zili. Mwanjira zina, njira zokonzekera zili zofanana.
Nyama French: Kodi kuphika?
Choncho, timaphika nyama mu French ndi champignons.
Zosakaniza:
- magalamu mazana asanu ndi awiri a ng'ombe kapena a ng'ombe;
- gramu 600 mbatata;
- gramu 300 bowa;
- 200 magalamu a tchizi;
- Anyezi 2;
- gramu ya 80-100 batala wachilengedwe chifukwa mwachangu;
- galasi la Béchamel msuzi (zonona zamtundu kapena mkaka + zonunkhira ndi ufa wosalala wa tirigu + batala);
- parsley amadyera;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera:
Tidzayala anyezi ndi kudula mu mphete zochepa. Tidzatsuka, zouma ndi bowa, bwino, koma osati mochuluka. Sakanizani anyezi mu mafuta mpaka mafuta okongola a golidi. Mosiyana mopepuka mwachangu bowa. Nyama imadulidwa mu zigawo zoonda kwambiri pamtambo ndi kumenyedwa moponyedwa ndi nyundo. Mbatata idzadulidwa mu magawo woonda kapena mapesi. Lembani mawonekedwe ozama ndi mafuta. Gwiritsani ntchito zigawo, monga izi: choyamba chomera chochepa cha mbatata, kenaka nyama, ndiye anyezi, kenaka mapira, kenanso mbatata. Zonsezi zimatsanulira msuzi "Béchamel" ndi kutumiza casserole ku uvuni wotentha mpaka 180-200ºС.
Zazing'ono
Kodi zimakonzera nyama zochuluka bwanji ku French? Choyamba timagwira casserole mu uvuni kwa mphindi 30-40 (zimadalira mnyamata wa nyama). Pa nthawi ino tidzakonzekera tchizi. Timatenga mawonekedwe kuchokera mu uvuni, kuwawaza ndi tchizi zambiri komanso kutumiza mawonekedwe ku uvuni kwa mphindi 10-15. Kutentha kumachepetsa. Muyenera kupeza nyama yokoma mu French. Timakongoletsa ndi parsley ndipo timadya chakudya chabwino kwambiri patebulo palimodzi mwa mawonekedwe a vinyo wonyezimira (bwino French) vinyo. Ngati mmalo mwa nkhumba nyama ya nkhumba idagwiritsidwa ntchito, ndi bwino kutumikira vinyo wowala. Timadula m'magawo ndi kuziika pa mbale pogwiritsira ntchito spatula, kuyesera kuti tisaswe umphumphu wa zigawozo.