Spaghetti sichimakondedwa ku Italy kokha. Monga maasita ena, spaghetti ndiwo maziko a mbale zosiyanasiyana. Spaghetti imagwirizanitsidwa pamodzi ndi nyama yosungunuka kuchokera ku nyama iliyonse - ndi mbale yosavuta komanso yokhutiritsa. Komabe, pasta (kutanthauza pasita) + nyama yamchere - ndizosavuta kwambiri. Ayi, mungathe kuphika pasitala m'nyanjayi. Koma kwa spaghetti ku Italy ndi minced nyama, mumangofuna msuzi.
Kodi kuphika spaghetti ndi nyama ya minced?
Zosakaniza:
- Spaghetti kuchokera ku tirigu wa durumu - 250 g (pakapakati);
- nyama yamchere (nyama ya nkhumba) Mwachitsanzo, 250 g;
- mafuta a azitona - 4 tbsp. makuni;
- anyezi - 1 pc.;
- masamba ( basil , rosemary, parsley) - kulawa;
- tchizi (makamaka Parmesan) - 150 g.
Kukonzekera
Chinsinsi cha kuphika spaghetti ndi nyama ya minced sizingatchedwe kovuta. Choyamba tidzathira anyezi ndi kuwadula bwino. Tidzasinthasintha poto ndikuwathira mafuta pang'ono, tidzasunga anyezi mpaka mtundu utasintha. Onjezerani nyama yosungunuka ndi kufulumira, ndikuyambitsa spatula. Kupaka ndi kokazinga - mtundu wasiya kukhala wofiira, choncho ndi wokonzeka. Tsabola kakang'ono. Phimbani chivindikiro ndipo muzimitse moto.
Tsopano ife timayika mphika wa madzi pamoto, ndipo pamene imatha, timakonza msuzi.
Msuzi wa spaghetti ndi nyama yamchere
Zosakaniza:
- tomato - 2-3 ma PC. (kapena supuni 2 ya phala la tomato);
- adyo - 2 cloves;
- nthaka yosangalatsa ya paprika - ½ tsp;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Tomato akupera blender (peeled off), kuwonjezera pa akanadulidwa adyo ndi otsala zosakaniza za msuzi.
Tsopano spaghetti.
Madzi mu poto yophika? Tiyeni tiphike spaghetti aldente (izi zikutanthauza kuti ngati phukusi likunena kuti "kuphika 5-15 mphindi", ndiye kuti musakayike mphindi zisanu ndi zitatu). Zomalizira za spaghetti zimaponyedwa mu colander ndipo sizinasambe (izi sizodalirika) Timayika mbale ngati chisa, timayika nyama yowonjezera pamwamba, ndikuwaza ndi tchizi ndi tchire. Timatsanulira msuzi ndikutumikira ndi azitona ndi vinyo wofewa, wofiira kapena pinki.
Chakudya china cha spaghetti ndi nyama ya minced
Zosakaniza:
- Spaghetti kuchokera ku tirigu wa durumu - 250 gm (pakapakati);
- nkhuku yosungunuka - 250 g;
- mafuta a azitona - 4 tbsp. makuni;
- anyezi - 1 pc.;
- tsabola wofiira wofiira - 1 pc.;
- masamba (basil, parsley, rosemary) - nthambi 5-6;
- tchizi cholimba - 150 g;
- tsabola wakuda wakuda;
Pakuti msuzi
- mpiru - 1h. supuni;
- vinyo wosasa balsamic vinyo kuwala - 2 tsp.
- mafuta azitona 1-2 tbsp. makuni;
- adyo - 2-3 cloves;
- madzi a mandimu - 1 tbsp. supuni;
- mchere.
Kukonzekera
Timadutsa pamoto wophika mafuta a maolivi opangidwa ndi anyezi odulidwa. Onjezerani tsabola wotsekemera, mudulidwe mwapang'ono. Fry maminiti 4 ndi kuyika zinthu. Frytsani palimodzi palimodzi, ndikuyambitsa fosholo. Nyengo ndi tsabola.
Ikani spaghetti aldente ndikuiyeretseni mu colander. Timayika pamapalasitiki, timapweteka pakati. Timayika anyezi ndi osakaniza ndi tsabola kuchokera pamwamba. Fukani ndi tchizi ndi grated. Sakanizani zosakaniza za msuzi, onjezerani adyowa adyo. Timatumikira mosiyana. Mukhoza kuwonjezera azitona ku mbale iyi. Vinyo ndi bwino kusankha chipinda chofikira kapena choyera. Kukonzekera kwa spaghetti ndi nkhuku ndi njira yosavuta komanso yofulumira.
Zakudya zokongola zapaghetti ndi nyama zophika nsomba
Zosakaniza:
- spaghetti - 250 g;
- magawo a salimoni opanda mafupa (nthawi zambiri ogulitsa) - 250 g;
- mafuta a azitona - 4 tbsp. makuni;
- Leek - 1 stem;
- zobiriwira zamtundu wobiriwira - ma PC 20;
- mkaka mkaka mwachilengedwe - 30 ml;
- adyo - 2 cloves;
- masamba (basil, parsley, rosemary) - kulawa;
- tchizi cholimba - 150 g;
- tsabola wofiira wonyezimira - 1tryuchok.
Tidzasunthira nsomba pa chopukusira nyama.
Mungayesere kupanga spaghetti ndi masamba , nawonso, ndi ophweka komanso okoma.