Mexican appetizer guacamole (guacamole, Chisipanishi) ndi msuzi wandiweyani pogwiritsa ntchito mapepala otchedwa mashedcado ndi kuwonjezera zinthu zina. Pakalipano, msuzi wa guacamole wa Mexican watchuka kwambiri, osati ku Latin ndi Central America, koma padziko lonse lapansi. Zakale, miyambo yokonzekera msuzi wa uacamole imabwerera ku nthawi ya Aaztec. Ndizotheka kuti mwambo wophika sauces ngati wochokera ku mapuloteni omwe amapezeka m'mayiko oyambirira a chikhalidwe chodyera.
About msuzi zosakaniza
Pali njira zambiri zomwe mungapangire guacamole, zomwe zimasiyana ndi kupera kwa zigawo zikuluzikulu, komanso momwe zikugwiritsidwira ntchito pazowonjezera. Tiyenera kuzindikira kuti zida zazikuluzikulu zomwe zimapezeka mu guacamole, malingana ndi zomwe zimachitika kale, ndi madzi a mandimu komanso / kapena mandimu ndi mchere. Chosankha, tomato, adyo, tsabola zosiyanasiyana zamitundu yosiyanasiyana (kuphatikizapo tsabola, tsabola okoma), maolivi, kirimu wowawasa, anyezi osiyanasiyana, coriander ndi masamba ena. .
Kodi kuphika guacamole?
Momwe mungapangire msuzi wa guacamole (tiuzeni mwatsatanetsatane). Mitundu yambiri ya tsabola imasankhidwa malinga ndi zokonda (pali mitundu yosiyanasiyana ya tsabola, tsono ndi kukoma kwake).
Zosakaniza:
- 1-2 tsabola pod;
- 2 chipatso chokoma msuzi;
- 1 laimu + theka lamu;
- 4-5 cloves wa adyo;
- gulu la cilantro.
Kukonzekera:
Timadula tsabola m'magawo amodzi, kuchotsa mosamala mbewu ndi septa ndikuziika mu mbale ya blender. Ikani zamkati za thonje ndi adyo. Timatsanulira madzi, amafinyidwa kuchokera ku citrus. Madzi a citrus omwe amagwiritsidwa ntchito ndi abwino kwambiri a antioxidants, amaletsa mchere wa avocado ndi kupeza mtundu wosasangalatsa. Onjezani ndi kuwonjezera cilantro chopped. Timagwira ntchito mu blender, ndipo msuzi wa guacamole ndi wokonzeka. Mukhoza kuphika kwambiri ndikusungira mu galasi lotsekedwa kapena chophimba cha ceramic mufiriji. Kwa msuziwu mukhoza kuwonjezera tomato ndi tsabola wokoma (musanayambe kugwiritsira ntchito blender), mafuta pang'ono a azitona, kirimu wowawasa, zitsamba zobiriwira, zonunkhira ndi zipatso zina. Inde, ndi bwino kusankha zinthu zomwe zimakhala zachilengedwe ku Central America.
Ku Mexico, guacamole imakonzedwa mosiyana - zonse zigawo zikuluzikulu zimakhala pansi pamtunda ndi dzanja, kotero kuti mu msuzi muli zidutswa zazing'ono. Zosankha ziwiri - buku ndi kugwiritsa ntchito blender - ndilolandiridwa, mukhoza kusankha kusankha zokhazokha. Choyambirira, njirayi, ndi lakuthwa kwambiri, koma Achimereka amakonda salicamole mchere, ndipo chilichi chikuwonjezeredwa pang'ono. Garlic mu msuzi ndi ngongole, nthawi ino Chisipanishi. Chabwino, zokhumudwitsa zathu zimawonjezera
Kodi n'chiyani chimaperekedwa guacamole?
Mwachizoloŵezi, guacamole amadyedwa ndi mitsempha ndi chimanga ndi mbatata. Kawirikawiri, mchere wa guacamole umaphatikizidwa ndi mbale zambiri za ku Mexican ndi za American. Ndizosangalatsa kutumikira monga nyama, nsomba ndi masamba, popenta, hominyamu, nyemba zophika komanso zophika. Komabe, pali njira yophweka kwambiri, yomwe ili yabwino kwa phwando lachilumba ndi mowa wa Mexico - ingomitsani mkate wa tirigu mu chotsitsimutsa, kudula mu cubes ndi soak ndi msuzi. Zidzakhala zophweka ndi zoyambirira!