Saladi yachitsamba ndi chakudya chotchuka kwambiri m'mayiko ambiri a Kum'maŵa kwa Ulaya: ku Bulgaria, Czech Republic, Serbia, Albania, Montenegro, Romania, Moldova ndi Ukraine, komwe kuli anthu a ku Bulgaria. Monga chotupitsa, saladi ya letesi ndi yofunikira, nthawi zambiri amatumizidwa ku rakia kapena kumwa vinyo. Zakudya ndi dzina lake zimachokera ku Bulgaria (masitolo ndi amodzi mwa mafuko a ku Bulgaria). Ku Bulgaria saladi ndi zakudya zachikhalidwe. Chakudyacho n'chosavuta kukonzekera, koma chokoma kwambiri ndipo mosakayikira n'chothandiza. Zosakaniza za saladi ya shopu ndi izi: Tsabola wa Chibulgaria, okoma ndi owawa (yaiwisi, yamchere kapena yokazinga), nkhaka, tomato, anyezi komanso, rennet tchizi, siren kapena feta. Inde, saladi ndi tchizi ndizofala kwambiri, zimatha kuonedwa ngati zowona. Mu saladi kuvala saladi komanso kuwonjezera parsley ndi masamba a masamba, azitona kapena mpendadzuwa, kuwala kwa vinyo wosasa, mchere.
Zinsinsi za kuphika
Kodi mungakonzekere bwanji saladi? Kusamba ndi zouma masamba ndi parsley amadyera ndi finely akanadulidwa, kufalitsa mu magawo mu saladi masamba, owazidwa grated tchizi ndi zokhala ndi mafuta kapena mafuta vinyo wosakaniza. Vinyo wa vinyo amatha m'malo mwa madzi a mandimu. Tchizi sungakhoze kuzitidwa pa grater, koma finely kudula ndi mpeni. Saladi ya Chibugariya m'masitolo imakhala ndi dongosolo lotsatirali: pansi, tomato ndi tsabola, ndiye - nkhaka ndi amadyera komanso pamwamba - grated tchizi. M'gawoli, mitundu ya mbendera ya ku Bulgaria imapezeka. Mukhoza, ndithudi, kusakaniza - izo zidzakhala zokoma.
Mitengo ya saladi yosavuta
Chophikacho chimaperekedwa ndi tsabola wophika, ngakhale, ndithudi, mukhoza kuphika ndi yaiwisi.
Zosakaniza:
- 2 tsabola wofiira kwambiri + 1 tsabola wowawa kwambiri;
- Tomato wofiira 2-3;
- Nkhaka 2;
- 100 g wa brynza;
- 1 anyezi wofiira;
- parsley amadyera.
Kuti mupange mafuta okwanira muyenera kutero:
- Supuni 4 za maolivi kapena mafuta a mpendadzuwa (ozizira kwambiri);
- Supuni 2 ya apulo wachilengedwe kapena vinyo wosasa wa vinyo.
Kukonzekera:
Kukonzekera saladi kumafuna njira yolenga. Tidzatha kutentha uvuni ku 180-200 ° C. Tidzasambitsa tsabola lokoma, tiwume, tiwaika pa pepala lophika mafuta ndi kuphika iwo kwa mphindi 20, kutembenuzira kuti aziphika mofanana. Timatulutsa teyala kuchokera ku uvuni ndikusiya mphindi 10-20, bwino - ndi mbale yosanjikizidwa yitsulo. Pambuyo pake, timachotsa khungu ku tsabola, kuchotsani pachimake. Sambani nkhaka ndi tomato. Titsuka anyezi. Tsabola ndi nkhaka tidzakadula ndi udzu, anyezi - mphete, tomato - magawo. Hot chili tsabola kwambiri ngati n'kotheka. Brynza amadula tiyi ting'onoting'ono kapena timapukuta pa grater - ndi nkhani ya kukoma. Tikhoza kusanjikiza sitolo ya sitolo ndikudzala ndi kuvala, ndiko kusakaniza mafuta ndi viniga. Titha kuchita mosiyana: kusakaniza masamba onse odulidwa, kutsanulira kuvala, ndiyeno kuwaza ndi tchizi - monga momwe mukufunira.
Njira kwa iwo omwe akufulumira
Ngati mulibe nthawi yoganizira ndi kuika saladi ndi zigawo, mukhoza kukonzekera nsalu ya saladi "yaulesi." Sambani tomato, tsabola, nkhaka, tiyeni tiye
Chabwino, mungathe ndikugonjera patebulo. Vinyo ndi bwino kusankha malo odyera ofiira ("Magazi a Bull", "Gumma" kapena ofanana, ma vinyo a Moldavia ndi abwino) kapena amatumikira zipatso rakiya, kotero mutha kumva zosavuta koma panthawi imodzimodzizo ndizosiyana ndizokha Balkan cuisine.