Banoffi

Banoffi, yemwe ali ndi kachilombo ka 1972, ndi losavuta kupanga makeke, omwe angathe kuchitidwa ola limodzi, popanda kugwiritsa ntchito uvuni. Ndizodabwitsa kwambiri kuti ali ndi kukoma kowonongeka komanso kumabweretsa chimwemwe m'nyumba iliyonse. Masiku ano, pali mapepala apamwamba a maphikidwe okonzekera pie ya banofey kapena keke ya banofi, tiyimira mosavuta komanso mofulumira kwambiri.

Banofi keke

Chinsinsi choterocho chingakhale cholembedwa nthawi yomweyo mu cookbook yanu, chifukwa mudzabwereranso nthawi zambiri, osati pa maholide.

Zosakaniza:

• biscuit zochepetsera makeke - 250 g;
• mafuta - 150 g;
• kirimu 30% - 400 ml;
• nthochi - zidutswa 4;
• Mkaka wokhala ndi mkaka umatulutsa mkaka - 1 mtsuko;
• khofi sungunuka - supuni 1;
• ufa shuga - 1 tbsp. supuni.

Kukonzekera

Poyamba, keke ya banofi, kapena m'malo mwake, idapangidwa kuchokera ku mtanda wophika. Pasanapite nthaŵi yaitali mazikowa adasinthidwa ndi kukonzekera kosavuta ndi mulu wambiri wa mabisiketi ndi batala. Ndi misawu yomwe ilipo mu njira yathu.

1. Kuti mukonze maziko a banofey, muyenera choyamba kukaniza ma cookies kumalo a nyenyeswa zazing'ono. Mungathe kuchita izi ndi manja anu, koma kusunga nthawi mungagwiritse ntchito blender.
2. Pambuyo pakekeke, amafunika kutsanulidwa ndi batala wosungunuka m'madzi osamba.
3. The chifukwa osakaniza ayenera bwinobwino osakaniza mpaka homogeneous misa ndi analandira, amene ndiye ayenera kuikidwa kuzungulira kapena lalikulu mawonekedwe. Phulitsani ma cookies kuti usaphimbe konse mkati mwa nkhungu mkatimo.
4. Tsopano muyenera kuyembekezera mpaka gawo lapansi liume. Kuti muchite izi, chotsani m'malo ozizira ndi ozizira kwa mphindi 15, mutatha kukonzekera kudzazidwa.
5. Kuzidwa kwa keke ya banffi imakhala ndi mkaka ndi banani. Muyenera kuyamba ndi mkaka wosakaniza: mtsuko umayenera kutsegulidwa ndi kufalitsa moyenera pamwamba pa keke.
6. Pambuyo pa mkaka wotsekemera, nthochi ziyenera kuikidwa, zomwe ziyenera kutsukidwa kale ndi kudula mu magawo ang'onoang'ono oonda. Kuyika mkaka wa mkaka wosungunuka, nthochi zimayenera kugwirizana mwamphamvu.
7. Chotsatira ndi chofunika kwambiri ndikupanga choyika pamwamba pa keke ya banofey: kirimu iyenera kumenyedwa ndi chosakaniza kwa mphindi zingapo, kenaka yikani shuga wofiira ndi khofi kwa iwo ndikupitiriza kukwapula kufikira atatembenuka.
8. Mphungu wambiriwu uyenera kuikidwa pamsana wosanjikiza, uwerenge ndi kuchotsa keke kwa maola angapo mufiriji.

Mukhonza kutumikira ozizira kabichi ndi ayisikilimu kapena zipatso, koma popanda zowonjezera, zimatha nthawi yochepa.

Banofi chidutswa chopangidwa ndi nsapato zochepa

Zosakaniza:

• ufa - 250 g;
• mafuta - 125 g;
• dzira - chidutswa chimodzi;
• shuga - 25 g;
• owiritsa mkaka wophika - 1 akhoza;
• nthochi - zidutswa 4;
• kirimu - 400ml:
• khofi sungunuka - supuni 1;
• ufa shuga - 1 tbsp. supuni.

Kukonzekera

Chinsinsi ichi chimasiyana ndi chaka chapitacho kokha ngati maziko a chitumbuwa, chomwe chimapangidwa ndi mtanda wochepa . Tsopano ife tikuuzani momwe mungakonzekere.

1. Chinthu choyamba kuchita ndi kupukuta ufa, kuwonjezera shuga, kuzizira batala, kudula zidutswa, ndi kusakaniza zonse bwino, kenaka yikani dzira. Choyamba, mumapeza zinyenyeswazi, zomwe zimayenera kuponyedwa mu mpira ndi kuchotsedwa kwa mphindi 30 mufiriji.
2. Pamene mtanda umapuma, umatha kuika mbale yophika, mosamala kwambiri.
3. Pambuyo pake, muyenera kuphimba mtanda ndi pepala lolembapo ndi kuphimba ndi nyemba kapena mipira yapadera yophika.
4. Thupi liyenera kutumizidwa ku ng'anjo, kutenthedwa kufika madigiri 180, ndi kuphika mtanda kwa mphindi 15, kenako chotsani pepala ndi nyemba ndikuphika mphindi 40. Zochitika zonsezi zimagwirizana ndi zomwe zimafotokozedwa mu Chinsinsi pamwambapa.

Kodi mukufuna ngakhale mchere wochuluka wa Chingerezi? Ndiye mwa njira zonse yesani chophimba cha chitumbuwa cha phokoso. Chilakolako chabwino!