Chushka freek ndi zakudya za Chibulgaria, zomwe ndi chakudya chokoma komanso choyambirira chomwe chimapangidwa kuchokera ku tsabola ndi ku tchizi. Werengani maphikidwe athu ndi chonde alendo omwe ali ndi zachilendo zachilendo!
Chinsinsi chushka freek
Zosakaniza:
- Tsabola wa Chibugariya - 2 ma PC.;
- tchizi ta nyumba - 100 g;
- kanyumba kanyumba - 100 g;
- amadyera - kulawa;
- nkhuku dzira - 1 chidutswa;
- mikate yaing'ono ya mkate - 50 g;
- Ufa wa tirigu - 40 g.
Kukonzekera
Choncho, ndi tsabola timadula zipewazo, timawayeretsa mbewu ndi magawo amkati. Brynza phala ndi foloko kapena pikani pamutu waukulu, yikani kanyumba kanyumba ndikuyendetsa dzira la nkhuku. Choyika chonsecho chimasakanizidwa bwino ndi kulawa, pang'ono dosing. Tsabola wa Chibugariya blanch mu madzi otentha mpaka ofewa ndi kuchotsa khungu mosamala. Tsopano pewani tsabola ndi tchizi ndi dzira tikuyikapo ndi kuzigwirizanitsa ndi mawonekedwe ophatikizira ndi pini kuti apange mwachangu kumbali zonsezo. Mazira awiri otsalawo amamenyedwa ndi osakaniza, timathira nyemba zamasamba m'dzira losakanikirana, dulani tsabola mu mikate ya mkate ndipo muziwotchera mafuta ozungulira awiri. Timatumikira mbale ponseponse ngati kutentha kwachiwiri, ndi kuzizira - monga mafinya.
Bungwe losavuta bilber freek
Zosakaniza:
- Tsabola wa Chibugariya - zidutswa zitatu;
- nyumba yofewa yopanga nyumba - 200 g;
- adyo - 2 cloves;
- dzira - zidutswa ziwiri;
- katsabola - nthambi zisanu;
- zonunkhira;
- ufa - zinthu 5,5;
- zopangira mkate - zinthu 0,5;
- Pansi paprika 0.5 tsp.
Kukonzekera
Choncho, kukonza mbale kumayamba ndi kukonzekera tsabola. Chophikacho chimayambitsidwa ndi kutentha mpaka madigiri 220. Pepper imakonzedwa, kudula mchira, kuchotsa njere ndikuziyala pa thireyi yophika. Kuphika kwa mphindi 15, kenako pang'onopang'ono ozizira ndi kuwachotsa mosamala. Tsopano timapanga kukonzekera kudzazidwa: timayendetsa tchizi, timaponyera masamba atsopano, tinyani adyo ndikudula dzira
Kenaka mwapindikize mofulumira ndi kupalasa, kupanga tsabola pogona. Kenaka, timakonza mbale zitatu kuti tilembedwe. Pomwe ife timayika tsabola choyamba mu dzira, kenako mu ufa, dzira ndi mabisiketi ophatikizidwa ndi paprika. Mu poto yamoto, timatenthetsa mafuta ndi mwachangu tsabola kumbali zonse. Mabulu okonzeka amaikidwa pamapepala, ndipo timayika pa mbale ndikuwapereka ku tebulo, kukongoletsa ndi masamba.