Beet carpaccio - malingaliro achilendo pochita zinthu zosavuta ndi zokoma

Zakudya zochititsa chidwi za ku Italy zimakopa alendo ambiri, amayi ambiri ochokera m'mayiko osiyanasiyana adapeza chodabwitsa chodyera - beet carpaccio. Chakudya chamtengo wapatali, chothandiza, chomwe chatsopano chimalowetsa saladi yowonjezera pa tebulo.

Kodi kuphika beet carpaccio?

Beet carpaccio ndi imodzi mwa zakudya zomwe amakonda kwambiri zamasamba, kuposa kuperewera thupi kwa mavitamini ndi minerals onse omwe akusowa. Ku Italy, amatumizidwa chakudya chamadzulo ndi chakudya chamadzulo, monga beet amathandizira kudyetsa chakudya chachikulu, ndipo madzulo nthawi zonse samadya mafuta owonjezera. Dzina ndi lodabwitsa komanso lodabwitsa, koma ndi kosavuta kuphika mbale iyi. Kuti mukhale ndi beet carpaccio , muyenera kutsatira zinthu zosavuta.

1. Beet kudula mu woonda.
2. Mbewu ziyenera kukhala popanda mitsempha.
3. Mukhoza kuwonjezera zitsamba zouma.

Carpaccio wa beet yaiwisi

Carpaccio wa beetroots - Chinsinsi ndi akale kwambiri. Mwachizoloŵezi, chakudya chochokera ku masamba obiriwira chimakonzedwa, koma chingasinthidwe ndi chophika. Kuti muchite izi, beetroot yophimbidwa ndi zojambulazo komanso yosungira uvuni kwa mphindi 15. Zimakhala zofewa, zocheka mosavuta, zomwe ziri zofunika kwambiri, chifukwa cha carpaccio ya beet, yochepa, magawo osakanikirana amafunikira.

Zosakaniza :

• beet - 1 pc.;
• viniga - 250ml;
• adyo - mutu 1;
• mizu ya ginger - chidutswa 1;
• shuga, mchere.

Kukonzekera

1. Sambani beets ndi kudula iwo.
2. Sungunulani adyo ndi mizu ya ginger.
3. Ikani beets, kuphimba ndi adyo ndi ginger.
4. Fukani ndi shuga ndi mchere, kutsanulira pa viniga.
5. Imani theka la ora.

Carpaccio wa beets ophika ndi mtedza wa paini

Kukoma kosiyana kumatha kudzitamandira mchere wa beetroot ndi mtedza wa pine, iwo amatsuka zitsulo, samayambitsa atherosclerotic plaques. Chikondi chapachiyambi chimapereka zakudya zowonongeka, zomwe zimapezeka kumayambiriro kwa chilimwe. Msuzi amagwiritsidwa ntchito bwino ndi burashi.

Zosakaniza :

• beet - ma PC 3;
• arugula - 150 g;
• mtedza - 2 tbsp. makuni;
• mafuta a azitona - 2 tbsp. makuni;
• Balsamic viniga - 1 tbsp. supuni;
• wokondedwa - 1 tsp.

Kukonzekera

1. Beetroot kuphika, peel, kudula.
2. Sakanizani mafuta, viniga, uchi ndi mchere.
3. Onjezani magawo, lembani.
4. Imani maola 3.
5. Mtedza wachangu.
6. Ikani chigawo choyamba cha rukkola, chitani ndi marinade, ndiye - ndiwo zamasamba.
7. Carpaccio wa beets ophika amawaza ndi mtedza.

Carpaccio wa beetroot yophika

Mukhoza kutenga mbale ndi zophika zophika, koma ndizofunika kuzisankha bwino. Zamasamba ziyenera kukhala zazikulu, kukula kwa masentimita 8, ndi zosalala komanso zapamwamba. Pepper ndi bwino kugula nandolo ndi kugaya, mafuta a maolivi kuti azitenga ozizira. Carpaccio ya beetroot - Chinsinsi kunyumba ndi losavuta.

Zosakaniza :

• beet - 1 pc.;
• zobiriwira anyezi - manja awiri;
• tsabola wakuda - 0,5 tsp.
• parsley - gulu limodzi;
• mafuta a azitona - 2 tbsp. makuni;
• mandimu - chidutswa 1;
• apulo - 1 pc.

Kukonzekera

1. Beet kuphika ndi kuzizira.
2. Kagawani thinly.
3. Kufalikira, kuwaza zonunkhira.
4. Dula apulo, ikani pamwamba.
5. "Phimbani" ndi masamba.
6. Sakanizani batala ndi madzi a mandimu, perekani nyembazo.

Beet carpaccio ndi mbuzi tchizi

Lero, "carpaccio" amatchedwa msuzi wochepa wodulidwa. Mothandizidwa ndi mayesero, ophikawo ankaphatikizira bwino - beet carpaccio ndi tchizi. Nkhumba ziyenera kukhala zouma, koma panthawi yomweyi - mchere ndi mafuta. Rukkolu ayenera kutsukidwa bwino, kuti mchenga usawononge mano ake. Amathandizidwa bwino ndi masamba atsopano a beet.

Zosakaniza :

• beet - 1 pc.;
• arugula - 100 g;
• mafuta a azitona - 1 tbsp. supuni;
• mbuzi yambuzi - 100 g;
• mitengo ya mkungudza - 150 g;
• wokondedwa - supuni 1;
• viniga wosasa - supuni 1;
• tsabola, mchere.

Kukonzekera

1. Beet kuphika, kudula thinly.
2. Sakanizani mafuta, viniga, uchi, mchere ndi tsabola.
3. Fry the mtedza.
4. Dulani tchizi.
5. Ikani beets, gwedezani ndi marinade.
6. Ikani rukola ndi tchizi pamwamba.
7. Apanso kuwaza ndi kuvala, kuwaza ndi mtedza.

Carpaccio wa beetroot ndi feta cheese

Kuphatikiza kwa beets okongola ndi brackish tchizi kunapangitsa mbale iyi kukhala yodziwika kwambiri. Kuti mupeze mapepala muyenera kugula beets popanda nsonga, chifukwa zimapangitsa kuti mizu ikhale yopanda kanthu. Mbalame zambiri monga carpaccio ndi feta cheese, kunja zimakhala ngati kanyumba tchizi, koma kukoma kumakhala kokoma kwambiri.

Zosakaniza :

• beet - 1 pc.;
• feta - 100 g;
• mitengo ya mkungudza - 100 g;
• arugula - gulu;
• mafuta a azitona - 1 tbsp. supuni;
• viniga wosasa - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Dulani beets ndi kudula iwo.
2. Ikani zosanjikiza.
3. Sakanizani tchizi, "tisikani" masamba, tsabola.
4. Mtedza wachangu.
5. Sakanizani mafuta ndi viniga.
6. Fukuta ndi mtedza, lembani.
7. Carpaccio ya tchizi ndi beet musanatumikire ozizira.

Carpaccio wa beet ndi karoti

Ogwiritsira ntchito zakudya zoyambirira adzadya carpaccio ku kaloti ndi ma beets owiritsa, ndi kuwonjezera kwa mandimu kapena mandimu. Chovuta chachikulu ndicho kudula mbalezo zakuda ndi pepala. The appetizer adzakhala chokoma kwambiri ndi zothandiza, zabwino kwa chakudya chamasiku otentha. Zamasamba ziyenera kutengedwa ndi achinyamata okha.

Zosakaniza :

• beets - 800 g;
• kaloti - 800 g;
• adyo - 3 cloves;
• walnuts - 50 g;
• parsley, basil - 1 beam;
• soya msuzi - 3 tbsp. makuni;
• дошаб - 1 tbsp. supuni;
• madzi ndi mandimu - 0,5 zipatso;
• mafuta a azitona - 50 g;
• Tsabola wouma - 0,5 tsp.

Kukonzekera

1. Wiritsani beets ndi kaloti, ozizira.
2. Sakanizani mandimu, batala, doshab ndi tsabola, ozizira bwino.
3. Dulani masamba ndi mtedza.
4. Dulani beets, kaloti ndi adyo.
5. Ikani masamba.
6. Nyengo ndi marinade.
7. Carpaccio kuchokera kaloti ndi beets kuti kuziziritsa.
8. Fukani ndi mtedza ndi masamba.

Beet carpaccio ndi saladi ya rocket

Carpaccio ndi arugula anali ndi kirimu cha mascarpone tchizi . Kwa appetizer iyi mudzafunika nkhuku, ndi bwino kuzigwiritsa ntchito pamodzi ndi zonunkhira, utoto wofiirira wa maluwa anu ndi mchere wofewa kwambiri. Kwa zonona, mutha kugwiritsa ntchito mbuzi, zofewa zofiira kapena tchizi. Mtedza amatenga chirichonse: mtedza, mkungudza.

Zosakaniza :

• beet - 2 ma PC;;
• arugula - 1 gulu;
• chivunikiro - gulu limodzi;
• mtedza - 1 tbsp. supuni;
• mafuta a azitona - 1 tbsp. supuni;
• Balsamic viniga - 1 tbsp. supuni;
• wokondedwa - 1 tbsp. supuni;
• Thyme youma - supuni 1;
• mascarpone - 100 g;
• kirimu wowawasa - supuni 1;
• nthaka ya coriander - 0,5 tsp.
• mandimu peel - 0,5 tsp.

Kukonzekera

1. Kwa marinade, sakanizani mafuta, viniga, uchi, thyme, mchere ndi tsabola.
2. Dulani beets mu beets, pita maola 2-3.
3. Sakanizani zonona za tchizi, kirimu wowawasa, zest ndi coriander.
4. Mtedza wachangu.
5. Schnitt anyezi finely akanadulidwa.
6. Phulani magawo, kuwaza ndi arugula.
7. Sungani ndi kirimu, kuwaza ndi mtedza, kuphimba ndi anyezi.