Chombo cha carpaccio (Italian Carpaccio) chinakhazikitsidwa mu 1950 ku Venice ndi mwiniwake wa mapulogalamu achipembedzo, wina Giuseppe Cipriani. Chakudyacho chinatchedwa Vittore Carpaccio, wojambula zithunzi. Carpaccio yachikale ndi chakudya cha zidutswa zochepa kwambiri za nyama yamphongo yambiri yomwe imakhala ndi msuzi wa azitona komanso vinyo wosasa komanso / kapena mandimu. Cipriani anapanga njira yeniyeniyi yeniyeni yeniyeni makamaka kwa munthu mmodzi wochokera pachiyambi, yemwe mwazifukwa zachipatala analetsedwa kudya nyama yomwe inali yotenthedwa. Zakudya izi zimatengedwa ngati chimbudzi chozizira. Pakalipano, mawu akuti "carpaccio" amagwiritsidwa ntchito poyerekezera ndi zakudya zilizonse zopangidwa ndi magawo opangidwa. N'zotheka kukonza carpaccio ku nsomba, carpaccio kuchokera m'mapanga, komanso carpaccio imakonzedwa kuchokera zosiyanasiyana mitundu, ndiwo zamasamba, zipatso, nsomba, ndi zina zotero.
Kodi kuphika carpaccio?
Mbalame yamakono imakonzedwa kuchokera ku fodya (kapena bwino-veal), yomwe imadulidwa kwambiri ndi mpeni kapena mothandizidwa ndi makina apadera. Kawirikawiri, kuti mupange magawo ophweka, zowonjezera zimayikidwa kwa kanthawi mufiriji. Kawirikawiri carpaccio imagwiritsidwa ntchito ndi arugula, ndi tchizi ya Parmesan ndi tomato yamatcheri - kusakaniza uku ndikumagwirizana kwambiri. Chakudyacho chimapangidwa ndi mafuta osakaniza a chimfine choyamba chokankhidwa ndi vinyo wosasa, kapena madzi a mandimu. Msuzi wamtengo wapatali wotchedwa carpaccio msuzi, wopangidwa ndi Giuseppe Cipriani mwiniwake, wokhala ndi kirimu, mayonesi, mandimu, tsabola watsopano ndi Worcester msuzi.
Kodi mukufunikira chiyani pa carpaccio?
Kotero, carpaccio, chophimba chiri pafupifupi chachikale.
Zosakaniza:
- 300 g ya zophika (nyama imayenera kupyolera muzitsulo zamatera!);
- 100 magalamu a Parmesan tchizi;
- Lemu 1;
- 80 ml ya maolivi;
- Supuni ya 0.5-1 masentimita a masana a basamu a viniga;
- 3-4 mbewu za tsabola wakuda;
- 1 clove wa adyo;
- masamba;
- Tomato 2.
Kukonzekera:
Sungani fyuluta ku -18ºС. Timatenga firiji yofiira, kuyembekezera mphindi 20-30, tiumese ndi chopukutira ndi kusakaniza adyo. Timadula chidutswacho ndi udzu wochepa kwambiri kapena magawo oonda kwambiri. Sakanizani mandimu, maolivi ndi vinyo wosasa. Thirani nyama ndi msuziyi ndi kuwaza mwatsopano tsabola ndi tchizi, kuzitikita pakati grater. Timakongoletsa ndi masamba a basil ndikutumikira ndi tomato (kudula mu magawo ndikuyika mbale yapadera). Carpaccio amatumikira tebulo wofiira kapena wofiirira wa vinyo.
Katundu wa nsomba
Mukhoza kukonza carpaccio ndi tuna.
Zosakaniza:
- 300 g fresh tuna fillets;
- hafu ya mandimu;
- Supuni 4 za vinyo wambiri wa azitona;
- 80 g azitona (zakuda kapena zobiriwira);
- 3-4 nandolo ya tsabola wakuda wonyezimira;
- 4-8 masamba a basil;
- 2-3 tomato;
- 1-2 cloves wa adyo.
Kukonzekera:
Tidula chidutswa cha tuna ku zidutswa zing'onozing'ono ndi kuziika pa mbale. Pepper ndi kuthira mafuta osakaniza (supuni 2) ndi madzi theka lamu. Lolani promarinuetsya osachepera mphindi 10. Tiyeni tizipereka saladi padera. Maolivi amadulidwa mu magawo, magawo a tomato, nyengo ndi wopukutira adyo, maolivi, okongoletsa ndi masamba a basil. Vinyo ndi bwino kusankha chipinda chodyera cha pinki ndi zipatso zabwino zosonyeza acidity.
Carpaccio ya nkhuku
Inu mukhoza kuphika nkhuku carpaccio.
Zosakaniza:
- 1 chifuwa cha nkhuku popanda khungu;
- 1 laimu;
- Lemu 1;
- Supuni imodzi ya ramu;
- Supuni 2 za maolivi owonjezera a maolivi;
- nandolo zingapo za tsabola woyera ndi pinki;
- masamba.
Kukonzekera:
Chifuwa cha nkhuku chimagawidwa m'mizere, chokulunga mu filimu ya chakudya ndikuyika ora la 2 mufiriji. Zitatha izi, zikhomozo zidzadulidwa mu magawo oonda, kuyika mbale yophika komanso kuthira tsabola watsopano. Konzani msuzi: kusakaniza mafuta a madzi ndi madzi theka lamu ndi 1 laimu, onjezerani ramu. Thirani magawo a nkhuku ndi yophika msuzi. Tiyeni tiime kwa mphindi 15-20. Tiyeni tipange magawo a mandimu ndi masamba. Mukhoza kukonza saladi ya zipatso (banana, avocado, citrus, yogurt). Kwa carpaccio yotere ya nkhuku mungathe kutumikira ramu, grappa, tequila, Madeira kapena sherry.