Monga nyama ya kanaha, mwanawankhosa amagwiritsidwa ntchito, koma ngati palibe, ng ombe imagwirizananso. Mitengo ya ndiwo zamasamba imaperekedwa ndi mbatata, tomato ndi aubergines. Kunja kwa nyengo ya ndiwo zamasamba, masamba obiriwira angagwiritsidwe ntchito.
Chanakhi mu Chijojiya mu miphika
Ngati mukufuna kuphika ma calana otsika kwambiri, mugwiritseni ntchito mankhwala ochepa kwambiri a mafuta. Chofunika kwa mbale iyi ndi tsamba.
Zosakaniza:
- biringanya - 175 g;
- nkhosa yamphongo - 480 g;
- adyo - mano atatu;
- anyezi - 290 g;
- phwetekere - 25 g;
- tomato - 480 g;
- mbatata - 390 g;
- pamtundu wobiriwira wa coriander ndi parsley;
- tsabola wa cayenne.
Kukonzekera
Ngati mugwiritsira ntchito mapiritsi akale, kenaka muwagawa m'magawo ndi mchere kwa mphindi 20 musanayambe kukonzekera, ndiye tsutsani zidutswazo ndikuuma. Konzekerani biringanya bulauni ndi batala.
Gwiritsani ntchito mwachangu mosiyana ndi mutton. Gawani mbatata yosakanizidwa mu cubes, kudula anyezi mu mphete zowonjezera ndikuyala zowonjezera pamiphika, mutaphimba ndi magawo a biringanya. Sakanizani tomato ndi phwetekere, mchere, garlic cloves ndi madzi. Thirani msuzi mkati mwa miphika ndikusiya zonse muyambe kuyimika kwa uvuni wa digiri 180 kwa ola limodzi. Anamaliza chanakhi mbale ya ku Georgian ndi masamba ndi tsabola ya cayenne.
Chanakhi chanchi
Chanakhi sitinganene mosamveka kuti ndi msuzi kapena stews, izi ndizo pakati pa mbale ziwiri. Kuphika kukhoza kuphikidwa onse pa chitofu ndi mu uvuni, koma pansipa tikufotokoza njira yoyamba kuphika.
Zosakaniza:
- mwanawankhosa - 1,1 makilogalamu;
- mafuta a masamba - 65 ml;
- anyezi - 215 g;
- adyo - mano 7;
- tomato m'madzi ake omwe - 475 g;
- mbatata - 270 g;
- biringanya - 195 g;
- Tsabola wokoma - 210 g;
- masamba a basil, cilantro ndi parsley - kulawa;
- tomato - 380 g.
Kukonzekera
Popeza chanakhi ndi chakudya chosakanikirana, chotsatira chilichonse chiyenera kuti chiwotchedwe mosiyana ndikuwonjezeredwa ku khola limodzi.
Sakanizani nkhosazi ndi mchere, mukhoza kuwonjezera tsabola pang'ono. Fry the mutton m'mafuta oyambirira mpaka atayunikizidwa ndi kutsanulira tomato mu madzi ake. Onjezerani cloves akanadulidwa.
Mwamsanga mwachangu zitsamba zouma biringanya. Kusiyanitsa bulauni ndi mphete za anyezi. Ikani magawo a biringanya, mbatata, anyezi, tsabola wokoma ndi tomato watsopano pa nyama mu msuzi. Phimbani mbaleyo ndi chivindikiro ndi kutentha ndi kutentha kwakukulu kwa ola limodzi.
Chanakhi mu Chijojiya amawaza ndi zitsamba zatsopano ndikudya ndi mkate.
Chanakhi ndi njira ya Chijojiya
Zosakaniza:
- phasu la nkhosa - 550 g;
- mutton msuzi - 615 ml;
- adyo - mano asanu;
- tomato - 780 g;
- biringanya - 230 g;
- anyezi - 220 g;
- mbatata - 670 g;
- hops-suneli - 1 tbsp. supuni;
- zouma fennel, parsley, coriander - 1 tbsp. supuni.
Kukonzekera
Musanayambe kukonzekera, nyengo ndi biringanya ndikuzisiya kwa theka la ora, nutsuka, wouma ndi bulauni mosiyana.
Frying the scapula diced mpaka blubber, wokhala ndi hops-suneli ndi mchere. Apatseni anyezi ndi tsabola muwiri wofanana ndikusunga pamodzi, okometsedwa ndi adyo kumapeto. Ikani mavitamini pansi pa mbale, mutenge nyama yokazinga, theka la tsabola wophika ndi anyezi, tomato watsopano komanso otsala. Fukani ndi zitsamba zouma ndi kutsanulira pa msuzi wa mutton. Kukonzekera kwa chanakha mu Chijojiya kumachitika mu chinsalu choyambirira cha 180 digiri kwa ola limodzi ndi theka.