Keki-keke ndi mapangidwe atsopano a zokometsera za ku Japan, zomwe zimapangitsa kuti izi zisawononge thanzi, komanso zimakhala zosavuta kudya. Inde, komanso luso lapadera lophika mbale imeneyi silofunika, mosiyana ndi zofunikira zowonjezera. Momwe mungapangire keke ya sushi, yomwe idzakhala yokongoletsa patebulo lililonse, tidzamvetsa nkhaniyi.
Sushi keke - Chinsinsi
Zosakaniza:
- mpunga - 120 g;
- mpunga wa viniga - 4 tbsp. makuni;
- shuga - 4 tbsp. makuni;
- mchere - supuni 1;
- nori - 1 pepala;
- salimoni - 500 g;
- mapepala - chidutswa 1;
- nkhaka - chidutswa 1;
- mafuta a avocado - 2 tbsp. makuni;
- Sesame - 4 tbsp. makapu.
Kukonzekera
Mchenga uzilowe m'madzi ozizira kwa ola limodzi. Panthawiyi, vinyo wosasa, shuga ndi mchere zimatenthedwa mpaka kutayika kwazitsulo zolimba, komanso zitatha.
Mpunga mupatseni 360 ml wa madzi, ikani pa mbale, mubweretse kuwira ndi kuphika kwa mphindi zisanu pansi pa chivindikiro, ndiye kuchepetsa kutentha ndi kuphika kwa mphindi zisanu. Wokonzeka kuti mpunga ukhale pansi pa chivindikiro kwa mphindi khumi, mutatha kuwonjezera vinyo wosasa, ndi kusonkhezera. Salmon yasambitsidwa bwinobwino pansi pa madzi ozizira, kutsukidwa kwa khungu ndi mafupa, kudulidwa mwapang'onopang'ono ndi kusakaniza ndi mafuta a avocado ndi mbewu za sesame. Timachoka m'firiji kwa mphindi 15-20. Nkhaka ndi peeled ndi kudula. Mofananamo timachita ndi avokosi.
Pa chinsalu chokhala ndi manja owowa, ikani theka la mpunga ndikulifalikira pamwamba pake. Kuchokera pamwamba ugawire wosanjikiza wa nkhaka, kenaka kapepala ndi saumoni. Timabwereza ndondomekoyi kachiwiri. Mulole kekeyo iime m'firiji kwa mphindi 30, ndipo kenako - chitani.
Saladi sushi keke "Mazira atatu"
Zosakaniza:
- mpunga - 250 g;
- mpunga wa viniga - 2 tbsp. makuni;
- shuga - supuni 1;
- mchere -1 tsp;
- mazira - zidutswa ziwiri;
- ma prawns owiritsa - 250 g;
- salimoni - 200 g;
- mapepala - chidutswa 1;
- mayonesi - 4 tbsp. makuni;
- noria - masamba 4;
- Caviar ya mitundu itatu (yoyera, yakuda, yofiira) - 70 g.
Kukonzekera
Mpunga wa sushi umaphika, malingana ndi nsonga zam'mbuyo, ndikudzaza ndi zosakaniza za vinyo wosasa, mchere ndi shuga.
Chotupitsa chiyeretsedwe pakhungu ndipo chikhale chodonthetsa mbale, zitsamba zophika zimatsukidwa kuchokera ku chipolopolo, ndipo nsomba zimatsuka ndikudulidwa. Mazira amenyedwa pamodzi ndi mchere komanso mwachangu mazira zikondamoyo, zomwe pambuyo pake zimayenera kudula. Msuzi wa utakhazikika umagawidwa mu magawo anayi ndi manja oda. Pamwamba pake timayika gawo loyambirira la mpunga, timatsatiridwa ndi mphiri, avocado, mayonesi, komanso kachilombo ka nori, kamene kamakumbidwa ndi mpunga, nsomba, mayonesi ndi mazira. Wotsiriza umapita kachilombo ka nori, ndiye mpunga ndi mayonesi. Chojambulira chotsiriza chikukongoletsedwa ndi mitundu itatu ya caviar (mwachitsanzo, nyemba zoyera (zofiira) zakuda, ndi nyemba zofiira) ndikutumizira mkate wa sushi patebulo popanda kuiwala kuti zikhale ozizira kwa mphindi 30-50.
Sushi keke yokongola
Zosakaniza:
- mpunga - zinthu zitatu;
- madzi - zinthu 3 ¾;
- viniga wosakaniza - ½ chinthu;
- mchere - 1 tbsp. supuni;
- shuga - 2 tbsp. makuni;
- mayonesi - 2 tbsp. makuni;
- zobiriwira anyezi - 30 g;
- wasabi - 2 tbsp. makuni;
- madzi a mandimu - supuni 1;
- Nkhanu nyama - 120 g;
- shrimp - 120 g;
- nori - 3 masamba.
Kukonzekera
Mphika wothira ndi nyengo ndi chisakanizo chokoma cha vinyo wosasa, mchere ndi shuga.
Mu osiyana mbale, sakanizani mayonesi, mandimu, 2 teaspoons a vassabi (makamaka ufa) ndi akanadulidwa wobiriwira anyezi. Onjezerani msuzi ku msanganizo wophika ndi kagawo nyama ndi shrimp, sakanizani bwino.
Nori mapepala amawerengedwera mu poto yopanda mafuta popanda masekondi 30, kupititsa patsogolo kukoma. Patsulo la mafuta odzola ¼ la mpunga utakhazikika ndipo ulalikire ndi manja ako. Kenaka, pezani pepala la nori, limene timagawira 1/4 la mpunga ndi manja odzithira ndi kuukuta ndi msuzi wa zokometsera. Chotsatira ndi nyerere ya nyama ndi shrimp, mpunga wa 1/4 komanso nori. Kenaka, chimbudzi chotsiriza cha mbewu ndi msuzi wa msuzi. Timakongoletsa keke yomalizidwa ndi shrimps yonse, masamba otsala anyezi, ozizira kwa ola limodzi ndikutumikira patebulo. Chilakolako chabwino!