Keke "Esterhazy" - zokometsera zokoma zokoma ndi choyambirira ndi chokoleti chokoma. Konzekerani kwa holide iliyonse ndi alendo anu adzapeza chisangalalo chosaneneka kuchokera ku luso lanu lophimba. Lero tikukuuzani choyambirira cha keke ya Viennese "Esterhazy".
Chinsinsi chophweka cha "Esterhazy" kunyumba
Zosakaniza:
Kwa keke:
- Oyera azungu - ma PC 8;
- amondi - 200 g;
- ufa - 3 tbsp. makuni;
- sinamoni pansi - kutsina;
- mchere waung'ono - uzitsine.
Kwa kirimu:
- mafuta - 300 g;
- dzira yolichi - zidutswa 4;
- mkaka - 120ml;
- mkaka wa kokonati - 120ml;
- yophika mkaka wokwanira - 80 g;
- chitumbuwa chakumwa - 2 tbsp. makuni;
- Apricot kupanikizana - 2 tbsp. makuni;
- vanillin.
Kwa glaze:
- chokoleti choyera - 200 g;
- chokoleti chakuda - 50 g;
- mafuta mafuta - 2 tbsp. makuni;
- mafuta amondi - 100 g.
Kukonzekera
Choncho, mchere wa amondi muwope wouma wouma, kenaka ugaya ufa pogwiritsa ntchito blender. Timachotsa mazira azungu kwa mphindi zingapo mufiriji. Kenaka pukutsani ndi chosakaniza mpaka mutsimikizidwe bwino ndi mchere. Popanda kuimirira, tsanukani shuga mukutsika pang'ono ndikusakanikirana. Kenaka sakanizani mosakaniza mtedza wa pansi, kuwonjezera ufa wofiira ndi kuponyera sinamoni. Poto ili ndi zikopa, timatenga timagulu tawiri pawiri ndikuika mtanda wa puloteni. Ikani mikate 6yi motere, kenaka ikanike pamtanda wapamwamba komanso ozizira.
Njira yokonzekera zonona za "Esterhazy" ndi yophweka: kutsanulira mkaka wokhazikika ndi kokonati mu mbale, whisk onse ndi chosakaniza ndi kutsanulira pang'ono mu chidebe chosiyana. Thirani gawo laling'ono la shuga, vanillin ndi kusakaniza. Mkaka wotsala umatenthedwa mpaka utatentha. Kenako, mosakanikirana kusakaniza yolk misa, kutentha, kuchotsa mbale kuchokera pamoto ndi ozizira. Pambuyo pake, timachotsa kirimu mufiriji kuti tizizira. Kumenya mkaka wophika bwino ndi batala wosungunuka ndipo, popanda kuika, perekani mkaka chilled cream. Thirani mu chitumbuwa cha mandimu ndikusakaniza bwino.
Aprikoti kupanikizana kumapsa pang'ono mu uvuni wa microwave.
Chofufumitsa chachisanu chimaika kirimu wa mkaka ndikuwonjezera mulu wa keke. Pamwamba ndi keke yomaliza ndi kuphimba moyenera ndi kupanikizana kofunda.
Pofuna kukonzekera kuti tisegule timasula chokoleti choyera ndi chakuda kukhala zidutswa komanso kusungunuka payekha. Tsopano tikutsanulira keke yoyamba ndi white glaze, ndiyeno kugwiritsa ntchito sitiroko ya confectionery timakoka kangaude ndi chokoleti chakuda. Boka imakongoletsedwa ndi masamba a amondi ndipo timachotsa keke kuti tiyike m'firiji. Chinsinsichi chingagwiritsidwe ntchito bwino pokonzekera mikate "Esterhazy".