Kudya kwa gout - menyu yoyenera

Chakudya cha gout chimafuna malo okhwima, koma izi sizikutanthauza kusiyana kwake. Monga lamulo, mu nkhaniyi, madokotala amalangiza chakudya choyesa nthawi nambala 6 molingana ndi Pevzner . Zimaphatikizapo 90 g wa mafuta, mpaka 450 g wa zakudya komanso kwenikweni - mapuloteni apansi (osaposa 80 g patsiku). Kuchepa kwa magalamu 10 pa tsiku kuchuluka kwa tebulo yamchere. Zakudya zabwino, monga matenda ena, zimalangizidwa magawo 4-5 pa tsiku.

Zosamalidwa zosankhidwa zamagulu kwa wodwala ndi gout

Ndikofunika kuti musapatuke kuzinthu zomwe akudwala zomwe zingayambitse. Mndandanda wawo uli ndi:

Lembani mndandanda wathunthu wa zakudya zopatsa thanzi, kuganizira malamulo onsewa, ndi osavuta, chifukwa mndandanda wa zoletsedwa mowonjezereka umaphatikizapo kuchuluka kwa mankhwala.

Zaloledwa zigawo zikuluzikulu za zakudya za gout

Mu zakudya za wodwalayo, mukhoza kusunga mbale ndi zakudya zotsatirazi - sizidzavulaza ndipo zikhoza kukhazikitsa maziko a zakudya:

Nkofunika kuti musaiwale za kuchepa kwa mchere - ndi bwino kuwonjezera pa mbale yopangidwa ndi yokonzeka komanso mochepa kwambiri.

Menyu ya gout kwa sabata

Taganizirani zitsanzo zabwino zodyera zakudya, zomwe zimaganizira zonse zomwe zimakuchititsani kuti muzidya nthawi yomweyo komanso mozizwitsa.

Tsiku limodzi

Tsiku 2

3 tsiku

Tsiku 4

Tsiku lachisanu

Tsiku lachisanu ndi chimodzi

Tsiku 7

Pogwiritsa ntchito menyu yoyenera yogwiritsira ntchito gout, mungathe kufananitsa nokha, zomwe mungakonde. Chinthu chachikulu ndicho kupewa mndandanda wa zakudya zoletsedwa ndikuphatikizapo zipatso zambiri, ndiwo zamasamba komanso zinthu zamakono.