Zakudya zofanana zachi China, monga mukudziwa, sizilipo, koma mungathe kuzindikira zizindikiro zomwe zimachitika ku China zokhudzana ndi zikondwerero, ndikuyamba kukhala mosiyana m'madera osiyanasiyana a Ufumu wa Kumwamba.
Tsopano m'mayiko ambiri a saladi a Chinese amapezeka kwambiri. Tiyenera kukumbukira kuti chakudya monga saladi poyamba tinkaganiza kuti kuphika sikuli ku China, koma kuyanjana kwa miyambo yophika kumatsimikizira kuti maiko ambiri padziko lapansi akuwoneka ngati zowonjezera.
Makhalidwe abwino a zakumwamba (mwachidule) amapereka ngakhale zosavuta za saladi za Chitsamba zokonda kwambiri. Podziwa kukonzekera mbale mu kalembedwe ka Chitchaina kawirikawiri ndi saladi makamaka, mungathe kusiyanitsa zakudya ndikusangalala kunyumba ndi alendo.
Kodi mungaphike bwanji saladi ya ku China?
Ndipotu, zonse zimakhala zosavuta - muyenera kutsatira ndondomeko ya chikhalidwe cha Chinese ndikugwiritsa ntchito mankhwala, monga: msuzi wa soya, mafuta a sesame, viniga wosakaniza, etc. Komanso amagwiritsa ntchito zitsamba zonunkhira, zonunkhira, adyo, tsabola. Chinthu chachikulu - musamafulumire, yesetsani kuonetsetsa kuti zosakanizazo zimagwirizanitsidwa pamodzi mu zokonda, zokoma ndi kuchuluka. Ndipo, ndithudi, musayiwale mbale zazikulu, monga nkhuku bowa ndi nkhumba mu Chitchaina .
Saladi ya ku China ndi nkhuku
Zosakaniza:
- nkhuku pachifuwa (popanda mafupa ndi khungu) - 1 pc ;;
- Tsabola wokoma - 2 ma PC;
- zilonda zakutchire - gulu limodzi;
- anyezi wobiriwira - nthenga 5-8;
- Mbeu za shuga - supuni 2.
Kuti mupange mafuta:
- mafuta a sesame - 1-2 tbsp. makuni;
- msuzi wa soya - 1 tbsp. supuni;
- mpunga viniga wosasa - 1 tbsp. supuni;
- Shaoxing vinyo wa mpunga - 1 tbsp. supuni;
- shuga wofiira - 1-2 tsp.
- mizu ya ginger - 50 g;
- Tsabola wofiira kwambiri - kulawa.
Kukonzekera
Matenda a nkhuku adulidwe m'magawo ang'onoang'ono (kudya zakudya zokwanira) ndikuphika madzi pang'ono (msuzi ukhoza kugwiritsidwa ntchito pophika mbale zina). Mbatata yiritsani "mu yunifolomu", yoziziritsa, yoyera ndikudulidwa muzing'onozing'ono. Mbewu za sesame mopepuka kuphika mu youma frying poto. Tsabola ya tsabola yofiira. Finely kuwaza anyezi ndi wobiriwira anyezi. Sakanizani zosakaniza zonse mu mbale ya saladi.
Tidzakonza gasi. Sungani zowonjezera madzi mu poto wozizira pa kutentha kwakukulu ndikusungunuka shuga wofiira mwa iwo, oyambitsa. Ginger tidzakumbatikira pa gera yaing'ono, tidzakakamiza adyo ndikupaka zovala. Chotsani pamoto. Nyengo ndi tsabola wotentha. Tiyeni tiyembekezere mphindi 5-8 (kapena bwino 15) ndi fyuluta. Thirani saladi kuvala ndi kusakaniza.
Saladi wa ku China ndi nkhanu ndi nkhumba
Zosakaniza:
- Nkhumba - 200 g;
- kusuta fodya (kutsamira khosi kapena ham) - 200 g;
- kabichi Peking - 0.5 mutu;
- Tsabola wokoma - 1 pc.;
- tomato kucha - 2-4 ma PC.
- adyo - 2-4 cloves;
- parsley ndi cilantro.
Kuti mupange mafuta:
mafuta a sesame - 2 tbsp. makuni; msuzi wa soya - 1 tbsp. supuni; mpunga wa viniga (kapena mandimu) -1-2 tbsp. makapu.
Kukonzekera
Nkhuta zophikidwa mu poto wouma ndipo zimachotsedwa ku mankhusu. Sakanizani zosakaniza za kuvala. Nkhumba ndi tsabola zabwino zimadulidwa muzitsamba zochepa, tomato - magawo. Dulani kabichi muzing'onoting'ono. Garlic ndi amadyera ndi mpeni. Timasakaniza zinthu zonse mu mbale ya saladi ndikumwa ndi kuvala.
Saladi ya ku China ndi zokhala ndi shrimps ndi nkhumba makutu
Zosakaniza:
- Nkhumba za nkhumba - 2 ma PC.;
- anyezi - 1 pc.;
- Shrimp yophika-yozizira peeled - 200g;
- fennel - 1 pc ;;
- nkhaka yatsopano - 2 ma PC.;
- tsabola wokoma wofiira - 1-2 ma PC;
- adyo - 2-4 cloves;
- mbewu ya shuga - 2 tbsp. makuni;
- tsabola wofiira wofiira - kulawa;
- grated horseradish - supuni imodzi;
- masamba a celery, katsabola ndi cilantro - kulawa.
Kuti mupange mafuta:
- mafuta a sesame - 2 tbsp. makuni;
- msuzi wa soya - 1 tbsp. supuni;
- vinyo wosasa (kapena mandimu, kapena laimu) - 1-2 tbsp. makapu.
Kukonzekera
Nkhumba za nkhumba zimatenthedwa pamoto, mosamalitsa kutsukidwa ndi mpeni ndikutsuka. Timawapaka ndi babu ndi zonunkhira pamadzi pang'ono. Anamaliza kumva makutu pang'ono komanso kudula kwambiri. Shinku fennel (ngati anyezi) - udzu, nkhaka - brusochkami, okoma tsabola - mwachangu. Dulani adyo ndi masamba. Mbeu za Sesame ndizowerengeka pang'ono. Tetezani ndi kusokoneza shrimp. Chakudya chokonzekera chimayikidwa mu mbale ya saladi, yokhala ndi tsabola yotentha ndi yothamanga. Sakanizani zosakaniza za kuvala, kuthirani saladi ndi kusakaniza.
Ku saladi a ku China mungathe kuwapatsa vinyo Shaoxing vinyo, vinyo wa zipatso, maotai, ergatou, mowa.