Goulash ndi msuzi wotentha kwambiri, womwe ndi kunyada kwa zakudya za ku Hungary. M'mbuyomu, idali chakudya chophweka cha abusa, lero chakudya ichi chakhala chotchuka kwambiri m'mayiko ambiri padziko lonse lapansi. Mwachizoloŵezi, goulash imakonzedwa kuchokera ku ng'ombe kapena nyama yamtchire, kutukuta kwachisanu - zosiyana pa mutuwo, komabe, zimapambana. Inde, ndipo choyenera kwambiri kwa ana ndi nkhuku zodyera. Ngati mumaphika ana, musadwale ndi maziko a goulash bases - paprika, yesani kutenga zokoma osati zonunkhira zonunkhira.
Kodi kuphika goulash ku Turkey mu multivariate?
Zosakaniza:
- turkey fillet - 350 g;
- anyezi - chidutswa 1;
- Bay masamba - 2 ma PC.;
- phwetekere - 2 tbsp. makuni;
- kirimu wowawasa - 3 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- papa (nthaka) yokoma - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makuni;
- katsabola, parsley - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyamayo imatsukidwa, zouma ndi pepala la pepala ndi kudula muzidutswa tating'ono ting'onoting'ono. Mu multivark pa "Baking" mawonekedwe, mwachangu anyezi akanadulidwa mpaka poyera, kuwonjezera pa Turkey. Mwachangu maminiti khumi ndi kutsanulira mu ufa, mubweretse monse mwa golide. Sakanizani kirimu wowawasa ndi tomato phala ndi supuni ziwiri za madzi. Lembani msuzi ndi nyama. Chilengedwe, tsabola. Onetsani masamba a Bay ndi mapuri. Tsekani multivark ndi kupita ku "Kutseka" mawonekedwe. Kwa ola limodzi ndi theka "muiwale" za goulash ndikupita kukayenda ndi mwanayo, ndipo mukabweranso mudzadya chakudya chokoma ndi chokoma. Zimangokhala kufalitsa goulash pa mbale ndikuwaza masamba.
Goulash kuchokera ku Turkey ku Spain - Chinsinsi
Zosakaniza:
- turkey fillet - 700 g;
- anyezi - zidutswa zitatu;
- tsabola wofiira wofiira - 2 ma PC.;
- phwetekere - 2 tbsp. makuni;
- kirimu wowawasa - 150 g;
- adyo - 2 cloves;
- zonunkhira za paprika - 1 tsp;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Dulani Turkey mu zidutswa zing'onozing'ono komanso mwachangu mu poto yaikulu mpaka golidi. Timasintha nyama ku mbale, ndipo m'malo mwake timatumiza anyezi ndi adyo. Patatha mphindi zisanu, onjezerani tsabola. Fryani ndiwo zamasamba kwa mphindi zisanu ndikuwonjezera phwetekere. Fukani ndi paprika. Minute pitirizani kutentha, kuyambitsa. Titabwerera ku frying poto Turkey, kuthira madzi kuti zidutswa za nyama pang'ono peeking pamwamba. Timapereka chithupsa, chotsani moto osachepera ndikuchiphimba ndi chivindikiro. Msuzi mpaka nyama ili yabwino, pafupi theka la ora. Pamapeto pake, mphindi zochepa musanayambe kukonzekera, onjezani zonona zakuda.
Turkey Turkey ndi bowa
Zosakaniza:
- turkey fillet - 1 makilogalamu;
- mapuloteni (atsopano) - 400 g;
- anyezi - zidutswa zitatu;
- paprika yokoma - 3 tbsp. makuni;
- msuzi (masamba) - zinthu 1,5;
- kirimu - zinthu ziwiri;
- mpiru - 2 tbsp. makuni;
- Vinyo woyera (owuma) - 1 chinthu;
- obiriwira wobiriwira - gulu limodzi;
- mafuta a masamba - 4st. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timadula goulash kuchokera ku nkhuku zamchere, mwachangu muzipinda zing'onozing'ono pamoto wofiira bwino mpaka golide wonyezimira ndi kuwonjezera pa supu yaikulu. Pamalo otsiriza a nyama yonjezerani mandimu anyezi, mwachangu mpaka poyera. Lembani poto ndi Turkey masamba a msuzi, vinyo ndi kirimu. Chilengedwe, tsabola. Onjezani paprika ndi mpiru. Timayika pa chitofu, tibweretse ku chithupsa, chotsani moto ndikuchiwombera pansi pa chivindikiro chatsekedwa kwa mphindi 20. Onjezerani maluwawo kuti azidula mbale, yesani maminiti khumi ndikuwutsuka. Sakanizani goulash ndi zitsamba ndikutumikira ndi mpunga, mbatata kapena pasitala.
Goulash ndi turkey mu firimu
Zosakaniza:
- turkey fillet - 400 g;
- tomato - zidutswa ziwiri;
- anyezi - chidutswa 1;
- tsamba lachilombo - 1 pc.;
- adyo - 1 clove;
- Vinyo woyera (owuma) - 3 tbsp. makuni;
- zokometsera za paprika - 1/2 tsp;
- papa wapamwamba - supuni 1;
- mafuta a azitona - 1 tbsp. supuni;
- parsley - nthambi zitatu;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Fomu ya kuphika yomwe ili ndi zojambulazo kuti muthe kuzitsekera kwathunthu. Kufalitsa zidutswa za Turkey, anyezi odulidwa ndi adyo, pakhomo la tomato. Chilengedwe, tsabola. Timatsanulira vinyo ndi mafuta. Onetsani tsamba la laurel ndi masamba odulidwa. Timakumba zojambulazo ndikuphika mu uvuni, kutenthedwa kufika madigiri 180, mphindi 45.