Nsomba ya caramel ya aquarium inabwera kuchokera ku mitsinje ya Paraguay ndi Argentina posachedwapa mu 1993. Iye walenga mwangwiro mu malo atsopano, akuchulukitsa mwangwiro, ndipo sizili zovuta kumusamalira.
Mnyamata wamng'ono wochokera ku Western hemisphere, mwini wake waung'ono - kuyambira masentimita anayi mpaka asanu - thupi lopangidwa ndi dzira, lopangidwa kuchokera ku mbali, maso ake ali achikasu. Kumbuyo kumatulutsa chigawo chamtali chachikulu, ndi mchira - mafuta ndi ang'onoang'ono. Kuchokera pakati pa mimba ya caramel ndikumapeto kwake.
Chilengedwe chovala ma caramel minga mu diresi la azitona. Mzere wakuda uli ndi magulu ambiri unatenga mtundu waukulu. Mdima wina wamdima umadutsa m'maso, winayo kupyola mitsempha, ndipo katatu akukwera mpaka kumapeto. Nsomba za pectoral ndi nsomba zakunja, komanso mchira wake, woyera woyera. Zilonda ndi zamoto zimakhala zakuda.
Dziwani kuti, obereketsa adayesa: kufikira lero, mitundu yofiira ndi yophimba ya caramels yapangidwa.
Pofuna kusiyanitsa "anyamata" kuchokera kwa "atsikana", wina amayang'ana mchira - mwa amuna ndi zoyera pamapeto. Kuwonjezera pamenepo, akazi a caramel nsomba ndi akulu kuposa amuna ndi kuwala pang'ono.
Young aquarium nsomba ternecium caramel amasiyana mosiyana kwambiri ndi mitundu yosiyanasiyana, ndipo mabulosi akuda amatengedwa momveka bwino. Ndili ndi zaka, chromaticity imatha, koma nthawi yobereka ya minga mtengo wa caramel ukuphukanso.
N'chifukwa chiyani dzina lachilatini linatchulidwa dzina lachiwiri - caramel? Ternetia caramel - nsomba za mtundu wa aquinoum wachikuda, zomwe zimayambitsa njira yothetsera madzi ndi mapulogalamu a fulorosenti. Njirayi imalowerera m'magazi, omwe amachititsa utoto kuzungulira minofu ndikusintha mtundu wawo. Nthawi zina ngakhale zopsereza zimakhala ndi mthunzi. Kenaka caramel yatsopanoyo imatulutsidwa m'madzi oyera, kumene imayamba kuzoloŵera moyo mu chovala chatsopano.
Mwatsoka, zamoyo zamadzipiyalazi sizitenga nthawi yaitali. Ndipo pamene mukuchulukitsa zokongola mwachangu sikugwira ntchito.
Kusamalira minga
Aquarium nsomba ternecium caramel ndi yolimba komanso yowuma ndipo imafuna madzi ambiri ndi zomera zambiri . Kutentha kwa madzi abwino kumasiyanasiyana ndi 22 mpaka 25 digiri Celsius. Acidity ayenera kukhala 6-7 pH, ndi kuuma kwa madzi - 5-10 dH.
Kusamalira minga kumakhalanso kosavuta chifukwa kumakhala mwamtendere, kumakhala pamodzi ndi oimira ena a m'nyanja, ndipo oyandikana nawo sakhudzidwa ndi kuthekera kwake kubereka.
Caramel wokoma mtima imasungidwa mu mapaketi, ndipo kusungulumwa kumakhala koopsa. Ngati mwasankha kukhwima minga kumtundu wina, sankhani anthu okhalamo omwe si ocheperako komanso osakwanira kwambiri, kapena ngati akuluma mapepala awo.
Podya nsomba-caramel mosadzichepetsa. Amapereka chakudya chouma. Caramels akulu amadya zakudya zamasamba, zamoyo, zouma komanso zosakaniza. "Achinyamata" amadyetsedwa infusoria, artemia. Malkov, omwe angoyamba kufufuza za m'madzi a m'nyanja, mukhoza kuyamwa mkaka wouma.
Nsomba za Aquarium za thornsia - kubereka
Ngati m'nyumba yam'madzi yomwe mumaikonda caramel ndi zomera zokongola komanso zabwino, zimachulukitsa mosavuta. Komanso, pofuna kubereka kwambiri, yamphongo ndi yaikazi imadyetsedwa ndi magazi a magazi ndipo makamaka imachotsa zakudya za m'madzi. Pambuyo pa mbeuyi, akuluakulu ayenera kubzalidwa kuti mazira asadye. Mafungo amaonekera masiku atatu. Ayenera kudyetsedwa ndi chakudya chapadera. Ana omwe amakonda nsomba zam'madzi a m'nyanja amagawanika kukula ndi kukhala pansi kuti asayambe kudya.