Zakudya zokoma kuchokera ku ng'ombe kapena nkhumba zikhoza kuphikidwa kwa theka la ora pa grill wamba wamba. Mudzasowa nyama yosankhidwa, kukhumba kuphika ndi kampani yaikulu ya abwenzi akuda. Chakudyacho n'chokwanira chodyera chilengedwe kapena kusodza, ndipo chidzakhala chakudya chofunikira kwambiri pakhomo. Monga mbale ya pambali, mukhoza kukonza mbatata ndi zonunkhira kapena masamba .
Chisankho cha nyama chiyenera kuchitidwa moyenera kwambiri kuposa kale lonse, kupatsa kukonda kuperekera popanda mitsempha ndi mafuta. Komanso, nyamayi imakhala yokoma kwambiri ngati nyama idzakhala ya ng'ombe zamphongo kapena nkhumba.
Ng'ombe ya ng'ombe yoweta
Zosakaniza:
- ng'ombe - 2 kg;
- mafuta a azitona kapena masamba a masamba - 4 tbsp. l;;
- Mchere, tsabola ndi zonunkhira - kulawa.
Kukonzekera
Kuti mupange madzi odzola ndi kuthirira mkamwa, yesetsani kuyimitsa ng'ombe tsiku limodzi.
Nyama imadulidwa mpaka masentimita 4, mafuta ndi azitona kapena mafuta a masamba, timadya zonunkhira kuchokera kumbali zonse ziwiri. Timatenthetsa bwino chakudya, timayika nyama pansi pamtunda, mwachangu kutentha kwa mphindi 10 mbali imodzi, ndiye maminiti asanu ndi awiri, koma pamadzi ozizira komanso nkhuku yowonongeka ndi yokonzeka! Nthawi yomwe mbaleyo ili pa grill imadalira kuchuluka kwachinsinsi kumene mumakonda kwambiri.
Ngati mulibe nyama m'firiji, kapena ngati mumakonda nsomba, yesetsani kuphika nthunzi kuchokera ku thotho kapena salimoni pa grill. Mphuphu zambiri zimakonda nsomba, chifukwa zimakhala zotsika mtengo ndipo mbaleyo imakhala yosakanikirana komanso yokoma.
Chinsinsi chophika steak ku nsomba
Zosakaniza:
- Salimoni watsopano - 2 ma PC.;
- Mchere, tsabola ndi zonunkhira - kulawa.
Kukonzekera
Timadula nsomba kudutsa pafupifupi masentimita 3, timatsuka giblets. Ngati mukufuna, chotsani khungu. Lembani mbali zonse ndi zonunkhira. Timaphika pa grill yowonjezera kwa mphindi 15, chofunika kwambiri - musadye zowonjezera. Musanayambe kutumikira, mukhoza kuwaza ndi zitsamba, kukongoletsa ndi mandimu.