Kuyambira kale, sizinali zachilendo zakunja. Nthaŵi zambiri mlendo wokoma ndi wothandiza uyu amawoneka pa tebulo lathu. Aliyense amadziwa kuti nsomba zimakhala zosavuta kuzidya mosavuta ndi thupi kusiyana ndi nyama. Zitsamba zimakhala ndi mchere wambiri ndipo zimayang'ana zinthu, komanso mavitamini, omwe ndi ofunikira thupi lathu basi. M'nkhaniyi, tidzakuuzani za kukonza nsomba mu multivark.
Kodi kuphika shrimp mu multivariate?
Zosakaniza:
- shrimps - 300 g;
- madzi - 600 ml;
- mchere, zonunkhira - kulawa.
Kukonzekera
Kodi mungaphike bwanji shrimps mu multivark kuti apitirize kukhala abwino komanso osagwedezeka panthawi yophika? Kuti muchite izi, gwiritsani ntchito ntchito ya multivark "Steam cooking". Ikani shrimp mu multivarka mbale, yokonzedwa kuti ipange. Mu mbale yaikulu, tsitsani madzi, uzipereka mchere ndi zonunkhira zomwe mumakonda. Ikani "Steam cooking" mawonekedwe ndi kuphika kwa mphindi 10. Ndi mankhwalawa, shrimps sichidzapukutidwa ndipo idzasunga mavitamini ambiri.
Chinsinsi cha shirime yokazinga mu multivark
Zosakaniza:
- shrimps peeled - 400 g;
- mafuta a azitona - 4 tbsp. makuni;
- adyo - 3 cloves;
- mchere, tsabola - kulawa;
- masamba a katsabola - 30 g.
Kukonzekera
Mu kapu ya multivarka mafuta a maolivi, timadula adyo kudula mu magawo ndi mu "Baking" momwe timapangira mphindi zitatu. Kenaka yonjezerani ma prawns, mchere, tsabola, masamba odulidwa ndi katsabola ndi kuphika kwa mphindi 20. Zitsamba zokazinga mu multivark zakonzeka.
Nkhanu mukumenyana mu multivark
Zosakaniza:
- shrimp - ma PC 15;
- ufa - 4 tbsp. makuni;
- Vinyo woyera woyera - 120 ml;
- mazira - 1 pc.
Kukonzekera
Pophika kukhwimitsa kumenyana, ndi bwino kutenga kaya zachifumu kapena tigerps. Chinthu chachikulu ndichokuti ndi zazikulu. Timawayeretsa ku mitsempha, mchere ndi kuwaza vinyo woyera. Kuchokera ku ufa, mazira ndi magalamu 20 a vinyo, timaphika mchere, ndi mchere kuti ulawe. Timatsanulira mafuta a masamba mu chikho cha multivarka, timayika "Kuphika", timayimitsa nsomba iliyonse kumenyana ndi kuiika mu mafuta oyambirira, timaphika mu "Baking" modeji kwa mphindi 5-6. Zokonzedwa zopangidwa ndi zokonzeka zimatulutsidwa ndi kuziyika pamapepala a mapepala kuti apange mafuta owonjezera. Nsomba zabwino kwambiri mowa mwa multivark ndi okonzeka.
Nkhono za mfumu mu msuzi wa uchi mu multivariate
Zosakaniza:
- mfumu prawns - 1 makilogalamu;
- adyo - 2 cloves;
- wokondedwa - 1 tbsp. supuni;
- ginger watsopano - 30 g;
- mafuta a azitona - 3 tbsp. makuni;
- msuzi wa soya - 1 tbsp. supuni.
Kukonzekera
Mu chikho multivarka kuthira mafuta a azitona, yikani adyo kudutsa mu makina osindikiza, peeled ndi peeled pa chabwino grater ginger, uchi, soy msuzi. Timayika zitsamba zosadetsedwa. Timaphika mu "Kutseka" mawonekedwe kwa mphindi 20. Malinga ndi njira yomweyi, mungathe kukonzekeretsanso makoswe a tiger mu multivark.
Pogwiritsa ntchito njirayi, zinyama zimatha kuphikidwa osati zokhazokha, komanso zimaphatikizapo ndi zina.
Kodi kuphika kirimu msuzi ndi shrimps mu multivariate?
Zosakaniza:
- mbatata - 150 g;
- shrimp - 200 g;
- adyo - 2 cloves;
- chimanga - 50 g;
- kirimu - 500ml;
- anyezi (yaying'ono) - chidutswa 1;
- batala - 30 g;
- mchere, tsabola - kulawa;
- madzi - lita imodzi;
- masamba a katsabola ndi parsley - kulawa.
Kukonzekera
Mbatata kudula ang'onoang'ono slabs, anyezi - ang'onoang'ono cubes, adyo - woonda udzu. Ngati shrimps ndi yaing'ono, asiyeni iwo onse, ndipo ngati yayikulu, mugawane pakati. Timayika zitsulo zonse mu mbale ya multivark, mudzaze ndi kirimu, kuwonjezera madzi okwanira 1 litre, batala, ndikuika "Msuzi" mawonekedwe, tembenulani nthawi yanu kwa mphindi 60. Mu zakudya zomaliza, onjezerani zitsamba za katsabola ndi parsley. Msuzi umenewu udzaphatikizidwa bwino ndi mikate yoyera.