Kodi kuphika dzungu mu multivariate? Pali njira zambiri zomwe zimatayika nthawi. Chosavuta, mwina, ndi dzungu, chophika mu multivarquet, chodulidwa ngati vwende. Zimangokhala kutsanulira uchi, kuwaza ndi mtedza wosweka ndikusangalala ndi madziwa. Ndipo ndi supu ndi nyemba zotani, pies ndi casseroles zimatha kuphikidwa ku dzungu mu multivariate! Zosangalatsa kwambiri dzuwa, lowala ndi zonunkhira! Pa nthawi yomweyi, zinthu zonse zothandiza zimakhalabe, ndipo dzungu ndizofunika kwambiri pakati pa ndiwo zamasamba.
Msuzi wa dzungu mu multivark
Zosakaniza:
- Mphungu ya dzungu - 300 g;
- kaloti - 1 chidutswa;
- leeks - 1/2 pcs;;
- mbatata - ma PC 3;
- kirimu (mafuta okwanira 22%) - zinthu 1,5;
- adyo - mano awiri;
- mafuta a azitona - 2 tbsp. makuni;
- batala - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Manyowa odulidwa mwachangu kwa mphindi zingapo mwachangu pa mafuta osakaniza ndi mafuta a masamba ku "Kuphika". Add anyezi kudula pakati theka ndi karoti udzu. Mwachangu, oyambitsa, mphindi 10 - mpaka zofewa. Pambuyo atagona pang'onopang'ono ndi makoswe omwewo a mawonekedwe apakati a dzungu ndi mbatata zophika. Chilengedwe, tsabola. Tsekani chivundikiro cha multivark ndi kutsegula "Kutseka" mawonekedwe kwa mphindi 40. Pambuyo pa chizindikiro, timatenga masamba onse, kuwaphwanya ndi blender mu puree ndikubwezeretsanso ku mbale ya multivariate. Lembani zonona zonse ndi "Kuphika" mawonekedwe kubweretsa msuzi kuwira. Ngati iyo ili yowopsya kwambiri, ife timayisisita iyo ndi madzi. Okonzeka mbale ife kutsanulira pa mbale ndi kukongoletsa ndi masamba amadyera. Msuzi wa dzungu ndi wokonzeka!
Dzungu casserole mu multivariate
Zosakaniza:
- Mphungu ya dzungu - 300 g;
- mkaka - 1 chinthu;
- kanyumba kanyumba - 500 g;
- croup ya semolina - 50 g;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 2 tbsp. makuni;
- shuga - 3/4;
- Mchere - uzitsulo 1.
Kukonzekera
Mu mkaka wophika, timachepetsanso dzungu ndi magawo ang'onoang'ono ndipo timaphika kwa mphindi 10 mpaka tomwe timapatsa. Ndiye kuchotsani kutentha ndi kuwonjezera shuga. Apatseni kusakaniza kanyumba tchizi ndi kirimu wowawasa, dzira ndi mango. Kuti musatenge luscious kwambiri, nyengo ndi mchere wambiri. Mosamala, popanda kuvulaza zidutswazo, timayambitsa dzungu la mkaka. Timasamutsa mchere wovomerezeka ku mbale ya multivarka, yomwe inali yoyaka mafuta ndi masamba, ndikupangitsanso "Kuphika" kwa mphindi 40. Okonzekera curd-dzungu casserole owazidwa ndi shuga wofiira ndipo anatumikira ndi kirimu wowawasa kapena kukwapulidwa kirimu.
Nkhumba ya Dzungu mu multivariate
Zosakaniza:
- dzungu - 650 g;
- ufa - 300 g;
- shuga - 3/4;
- wokondedwa - 3 tbsp. makuni;
- Zoumba - 1/2 st.;
- lalanje - chidutswa 1;
- cognac - 50 g;
- sinamoni (nthaka) - 1/2 tsp;
- cloves (nthaka) - 1/2 tsp;
- Mchere - uzitsulo 1.
Kukonzekera
Sliced ang'onoang'ono cubes wa dzungu thupi mu saucepan ndi wakuda pansi, kugona shuga ndi kutsanulira amphongo. Pa katsamba kakang'ono, chotsani pepala lalanje labwino ndipo finyani madzi. Sakanizani ndi uchi, cloves ndi sinamoni, ndi kuwonjezera ku dzungu. Timayika pamoto pang'ono ndikuzimitsa, mpaka msuzi usalole madzi, komanso shuga sungathe. Chotsani poto kuchokera pa mbale ndikuchepetsamo ufa ndi kuphika ufa ndi mchere. Onjetsani zoumba zouma ndi zouma, mugwiritseni mtanda ndi kuziyala mu kapu ya mafuta a multivark. Timayendera, kutseka chivindikiro ndi kuyamba "Kuphika" mawonekedwe kwa ola limodzi.
Nkhumba yowonjezera ndi nyama ya multicrew
Zosakaniza:
- dzungu - 600 g;
- Nkhumba (zabambo) - 400 g;
- mbatata - ma PC 3;
- masamba mafuta - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyamayo imatsukidwa, yokutidwa ndi thaulo la pepala ndikudulidwa mzidutswa tating'onoting'ono. Ukulu womwewo
Nkhumba zotsuka pambuyo poyeretsa sizitayidwa kunja, koma zouma mu skillet. Zili ndi zothandiza zambiri. Tiri ndi nyemba khumi ndi ziwiri timatsuka, tikupera mu khofi yopanga khofi ndikuwonjezera kuchitsekedwa chotsirizidwa, chomwe chimapatsa zakudya zosangalatsa za nutty. Nkhumba yathu ndi nyama ndi yokonzeka!