Bowa wobiridwa mu multivark - yachilendo komanso nthawi yomweyo amatha kukonzekera chakudya. Mwachitsanzo, pokonzekera mitsuko mu kirimu wowawasa mu multivark, mudzalandira mipata yambiri posankha zokongoletsa. Bowa wobiridwa akhoza kutumikiridwa pamodzi ndi masamba odulidwa , zakudya zopsereza zosiyana, saladi, canapés ndi sauces zosiyanasiyana.
Njira yoyamba yomwe tikufuna kukufotokozerani lero ndi zonona za bowa mu multivark.
Msuzi Msuzi mu Multivariate
Zosakaniza:
- maluwa - 300 g;
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- masamba - gulu;
- masamba mafuta - 2 tbsp. l;;
- pasta - 2 tbsp. l;;
- madzi - 1.5 malita;
- zonunkhira - kulawa.
Kukonzekera
Thirani mafuta a masamba mu mbale ya multivark. Nkhumba zimatulutsidwa ndikudulidwa mu cubes, ndiye timayesa anyezi ndikudula. Kenaka ikani mawonekedwe a frying kwa mphindi 15. Panthawiyi, tsambulani kaloti ndi mbatata, peel ndikudula. Tsopano afalitsa masamba ku bowa wokonzeka ndikudzaza madzi.
Kenaka, yikani msuzi wa ola kwa ola limodzi, ndipo mphindi 20 tisanaphike, timadya mbale ndi zonunkhira, kuwonjezera mchere ndikuwonjezera macaroni. Musaiwale kukonzekera masamba atsopano, tiyenera kuyisambitsa bwino ndi kuziwaza bwino. Pambuyo pa chizindikiro chokonzekera, chotsani msuzi mukutentha kwa mphindi 10. Asanayambe kutumikira, timakongoletsa mbale ndi masamba.
Tsopano mukudziwa njira imodzi yogwiritsira bowa ndipo mumatha kuphika mchere mu multivariate kudabwitsa banja lonse.
M'ndandanda tili nawo Chinsinsi chotsatira. Choncho, timaphunzira kuphika nkhumba ndi nkhuku mu multivariate.
Nyama ndi nkhumba mu multivark
Zosakaniza:
- nkhumba - 1 makilogalamu;
- champhamvu - 500 g;
- anyezi - 2 ma PC.;
- adyo - 6 malonda;
- masamba mafuta - 3 tbsp. l;;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Nyama ndi bowa zimadulidwa ndikudula pang'ono. Kenaka timadula anyezi ndi adyo komanso amameta bwino. Kenaka, timayika zitsulo zonse mu mbale ya multivarquet ndi kuwonjezera mafuta a masamba. Pambuyo pake, ife nyama ya mchere ndipo timasangalala ndi zonunkhira, zonse zimasakanizidwa bwino.
Tsopano pezani multivark ndi chivindikiro ndikuyika mwachangu kwa mphindi 15. Ndiye kachiwiri, timasakaniza bwino ndikukonzekera ora limodzi mu boma loletsa. Zakudya zokonzeka zimakongoletsedwa ndi greenery.
Okonda zachikhalidwe cha Russian zakudya akhoza kusintha pang'ono Chinsinsi ndi kuphika nyama ndi mbatata ndi bowa mu multivark. Monga zokongoletsa, pasitala mu msuzi wonyezimira, mpunga kapena masamba ophika ndi opambana. Malinga ndi zomwezo, aliyense amene akufuna kulemera kwake akhoza kuphika nkhuku ndi bowa mu multivark.
Ndipo njira yathu yomalizira idzakondweretsa okondedwa onse mofulumira ndi mokoma kudya. Tikukamba za mavitamini ndi minerals, buckwheat, yophika ndi maluwa m'matope.
Buckwheat ndi maluwa otchedwa multivark
Zosakaniza:
- kaloti - zidutswa 2;
- anyezi - 2 ma PC.;
- champhamvu - 100 g;
- buckwheat - 250 g;
- madzi - 1 l;
- mchere ndi zonunkhira - kulawa;
- mafuta a azitona - 1 tbsp. l;;
- mdima watsopano.
Kukonzekera
Thirani mafuta a maolivi mu poto la multivark ndikuyamba kutulutsa karoti, wothira pa grater, mu kuphika.
Kenako thaw bowa ndi kusema cubes, kuwonjezera pa kaloti. Pambuyo pake, anyezi amatsukidwa ndi okongoletsedwa bwino, ndiye timatumizira mphodza ku zitsulo zina zonse. Musaiwale kuti mchere ndi zokoma zonunkhira.
Patapita nthawi, onjezerani buckwheat ndikutsanulira m'madzi. Kenaka pitani ku pulogalamu ya buckwheat ndipo nthawi zina yesani mbale mpaka mutachita. Asanayambe kutumikira, timakongoletsa mbale zatsopano, finely akanadulidwa amadyera. Ngati mukufuna, chophikacho chingasinthidwe pang'ono mwa kuwonjezera mitundu yambiri ya bowa wamapiri, tsabola kakang'ono kapena tsabola.