Cupcake pa yogurt mu multivariate zakonzedwa mwamsanga komanso mosavuta, koma zotsatira inu ndithu sadzakhumudwitsa. Manyowa amapezeka kuti ndi owopsa, owopsa komanso osangalatsa kwambiri. Chokoma choterocho ndi chokwanira kwa tepi yamadzulo mu banja kapena mu kampani yochezeka.
Chokoti cha chokoleti pa yogurt mu multivark
Zosakaniza:
- kefir - 1,5 zinthu;
- shuga - zinthu ziwiri;
- ufa - zinthu zitatu;
- dzira - zidutswa zitatu;
- Koko - zinthu 5,5;
- soda - pinch;
- masamba mafuta - 0,5 tbsp.
Kukonzekera
Mu kefir yomwe imatenthetsa pang'ono timathetsa soda, tizitsuka mazira ndipo, monga momwe ziyenera kuchitira, mkwapulikiti ndi whisk. Kenaka, popanda kuima, pang'onopang'ono kutsanulira mu ufa ndi kuponyera shuga. Pamapeto pake, onjezerani kakale ndi mafuta a masamba. Timayika mbale ya mafuta a multivark, kutsanulira mtanda wokonzedwa ndi kutseka chivindikiro. Timayambitsa pulogalamu ya "kuphika" ndikukonzekera keke pafupifupi maola 1.5.
Chinsinsi cha kapu pa kefir mu multivark
Zosakaniza:
- shuga - zinthu 0,5;
- kupanikizana - 1 chinthu;
- kefir - 1 item;
- ufa - 1,5 zinthu;
- dzira - chidutswa chimodzi;
- manga;
- ufa wophika - 1 sachet;
- ufa wothira - mwadzidzidzi;
- soda - pinch.
Kukonzekera
Kupanikizana kumasakanizidwa mu mbale yakuya ndi yogurt ndi soda. Dothi la mazira ndi shuga wabwino ndikuwonjezera misa mu mtanda. Kenaka tsambulani pang'onopang'ono ufa, kuponyera ufa wochepa ndikuphika mtanda kuti ukhale wofanana. Zipangizo za multivarka zimadzazidwa ndi mafuta ndipo zimayambitsidwa ndi semolina, kotero kuti keke yogurt ndi kupanikizana sizimamatira ku khoma la mbale. Thirani mtanda, ikani pulogalamu ya "Kuphika" ndikuiyika kwa mphindi 60. Zakudya zowonongeka zimatengedwa mosamala, timakhala ozizira ndi kuzikongoletsa pamtendere ndi shuga wambiri.
Chophika cha banana pa yogurt mu multivark
Zosakaniza:
- mafuta - 100 g;
- kefir - 100ml;
- shuga - 250 g;
- ufa - 350 g;
- nthochi - zidutswa ziwiri;
- ufa wophika - 10 g;
- vanillin - 2 g;
- dzira - zidutswa zitatu;
- kakala, chokoleti, shuga wothira - zokongoletsera;
- poppy - 3 tbsp. makapu.
Kukonzekera
Mu mbale, pukutani batala ndi shuga, kuwonjezera nkhuku mazira ndi kumenyana ndi chosakaniza mtanda ku dziko lokongola ndi yunifolomu. Nthomba zimatulutsidwa ku peel, kuziika mu mbale ndipo mothandizidwa ndi blender timasanduka woyera. Ife timatsanulira kefir mu chipatso cha maluwa ndi whisk bwino. Tsopano sungani nthochi ndi mafuta ndi kuponyera vanillin, poppy ndi ufa wophika. Timayesa ufa padera, kenaka uwonjezerepo ndi magawo ndi mtanda ndikuusakaniza mu kirimu chakuda chowawa. Timatsanulira misa mu mbale ya multivarquet ndikuphika kapu yamtengo wapatali pa kefir kwa mphindi 65, kuphatikizapo pulogalamu ya "Kuphika". Pambuyo pa beep, mulole kuti aziziziritsa bwino, ndipo pang'onopang'ono tengani ndi kuziyika pa mbale. Musanayambe kutumikira mchere, perekani ndicoko, shuga ufa kapena chokoleti chosungunuka.
Kokota keke pa kefir mu multivark
Zosakaniza:
- kanyumba kanyumba - 250 g;
- mafuta - 100 g;
- shuga - zinthu 0,5;
- dzira - zidutswa zitatu;
- ufa wophika - 10 g;
- ufa - 30 g;
- Strawberry chisanu - 100 g;
- shuga ufa ndi kupanikizana kwa sitiroberi - kukongoletsera;
- Kefir 2% - 6 tbsp. makapu.
Kukonzekera
Mpunga ndi kuphika ufa zimayikidwa kangapo mu mbale. Mazira amamenyedwa mosiyana ndi shuga, ndiyeno kuwonjezera mafuta ndi kupaka mpaka mphuno yunifolomu ikatengedwa. Kenaka timayambitsa tchizi, timatsanulira mu kefir, kutsanulira ufa ndikuphwanya chirichonse ndi blender. Dothi lokonzekera liyenera kukumbukira kusagwirizana kwa mankhwala osaphika omwe sali owawasa. Chotsani mankhwalawa, musamamwe madzi ndi kusakaniza bwino ndi mtanda. Mphamvu ya multivark mafuta ndi mafuta ndi kutsanulira okonzeka mabulosi misa. Tsekani chipangizocho ndi chivindikiro, pangani pulogalamu ya "Kuphika" ndipo konzekerani ora limodzi. Pambuyo phokoso la phokoso, pang'onopang'ono tengani mchere, kuwaza ndi chifuniro ndi ufa ndi kutsanulira sitiroberi kupanikizana.