Trout ndi nsomba yokoma. Nyama yake imakhala yosangalatsa komanso yokoma. Nsomba iyi imalemekezedwa ndi akatswiri ophika m'mayiko ambiri. Maphikidwe okondweretsa okwera kuphika mumtsinje wa multivark akudikirira pansipa.
Trout steak mu multivark
Zosakaniza:
- mphukira - zidutswa 6;
- mkaka - 100ml;
- kirimu wowawasa - 100 g;
- adyo - 3 cloves;
- lalanje - chidutswa 1;
- katsabola, parsley, mchere, tsabola - kulawa.
Kukonzekera
Zitsamba za mbuzi zimatsukidwa pansi pa madzi ndi zouma. Timawafalitsa mu poto la multivarka, mchere, tsabola ndi kuwaza mafuta a masamba. Msuzi, kuphatikiza kirimu wowawasa, mkaka, akanadulidwa adyo, amadyera, lalanje, sliced, ndi kusakaniza bwino. Dzazeni ndi zitsamba zam'madzi mu multivark. Mu "Kuphika", timakonzekera mphindi 25. Monga mbale yotsatira, mbatata zophika kapena mpunga wophika adzachita.
Mavuto a Trout mu multivariate
Zosakaniza:
- ziphuphu zazing'ono - 400 g;
- kirimu wowawasa - 100 g;
- tchizi cholimba - 100 g;
- batala - 30 g;
- mchere, zonunkhira.
Kukonzekera
Fyuluta ya ndowa yanga, youma ndi thaulo la pepala ndikudula muzing'ono zing'onozing'ono. Timawasakaniza ndi mchere ndi zonunkhira, tisiyeni kuti tipite kwa mphindi pafupifupi 15. Pa lalikulu grater atatu olimba tchizi. Ndi mafuta, perekani poto la multivark. Nsomba iliyonse imayamba kuviikidwa mu kirimu wowawasa, kenako imayikidwa mu multivark. Pamwamba ndi tchizi. Mu "Kuphika" mawonekedwe, timaphika mphindi 20. Kutumikira ku gome ndi mpunga ndi masamba.
Nkhutu kuchokera ku khola la m "
Zosakaniza:
- mutu wachisumbu - chidutswa chimodzi;
- zida zong'onong'ono - 300 g;
- kaloti - 100 g;
- anyezi - 100 g;
- mbatata - 250 g;
- mandimu - chidutswa 1;
- batala - 20 g;
- Bay masamba - ma PC 2-3;
- mchere, nandolo zakuda, tsabola amadyera - kulawa.
Kukonzekera
Mu poto la multivarka kutsanulira 4 makapu amitundu yambiri, ikani mutu wa nsomba ndi chidutswa cha mandimu, kotero kuti pokonza kuphika kunalibe fungo. Ikani mawonekedwe "Kutseka" ndipo nthawi yophika ndi mphindi 40. Pakali pano, kanizani anyezi, kudula mbatata muzidutswa ting'onoting'ono, ndi kaloti muzojambula. Sungani masamba okonzeka mu msuzi, onjezerani magawo a mchere, mchere, zonunkhira ndi "Steam kuphika" mawonekedwe, konzani maminiti 40. Pambuyo pake, mutsegule chivundikiro cha multivark, onjezerani chidutswa cha batala, katsabola ndi kuzisiya kwa mphindi khumi. Chirichonse, msuzi wa trout mu multivariate ndi wokonzeka!
Trout ankaphika mu multivariate
Zosakaniza:
- mphukira zowonongeka - zidutswa zitatu;
- anyezi - zidutswa zitatu;
- tomato - 2 ma PC.;
- tchizi wolimba - 100 g;
- mchere, zonunkhira za nsomba - kulawa;
- chomera;
- mandimu - 1 pc.
Kukonzekera
Mtsinje wambiri umatsuka pansi pamadzi, zouma, ndiye kutsanulira ndi mafuta a masamba, owazidwa ndi mchere ndi zonunkhira ndikupita kwa mphindi 15-20. Tomato kudula mu cubes, anyezi - theka mphete, ndi tchizi atatu pa grater. Mu poto la multivarka kutsanulira mafuta ochepa a masamba, onetsetsani malo odyera otchedwa browned ndipo mu "Kuphika" mawonekedwe timaphika mphindi 15. Limu lodulidwa pakati, finyani madzi pa nsomba ndi pamwambapa mogawanika kugawa anyezi, kuwapaka mafuta, kuyala wosanjikiza wa tomato ndi kuphimba ndi grated tchizi. Mu boma lomwelo, timakonzekera maminiti 40. Musanapite ku gome, mtsinje wa mtsinje, wophikidwa mumtsinje wambiri, perekani mbale ndi zitsamba zouma.
Kodi mungaphike bwanji bvuto kwa anthu awiri mu multivariate?
Zosakaniza:
- mphukira zowonongeka - zidutswa ziwiri;
- mandimu - theka;
- mchere, zonunkhira za nsomba - kulawa.
Kukonzekera
Msuzi amakoka zanga, zouma ndi kuzitsukidwa ndi mchere ndi zonunkhira. Timawaika m'mbale kuti tinyamule madzi, kuwaza madzi a mandimu. Timayika mbale mu multivark, yomwe madzi amitundu mazana anayi adatsanulira. Ndibwino kuti muthe kutsanulira madzi otentha, kuti nthawi yophika ichepe. Mu "Steam Cooking" momwemo, timakonzekera mphindi 30. Trout, yophikidwa muwiri mu multivark, imapita mozizwitsa komanso yosangalatsa. Mwachangu, kuti sizingatheke, timachotsa mu mbale, timasunthira ku mbale ndikuitumikira patebulo.