Beetroot, monga masamba akuluakulu ndi obiriwira, amatenga nthawi yambiri kuphika, koma ngati mugwiritsa ntchito zopindulitsa zamakono zophikira chifukwa chaichi, kukonzekera kwa muzu umenewu kumatenga nthawi zambiri. Momwe mungaphike beets muzakakamiza wophika mudzaphunzira kuchokera ku nkhani yathu.
Beetroot kuphika mu Redmond wopanikiza ophika
Pophika, ndibwino kusankha masamba omwe sali aakulu kwambiri kuti asachepetse nthawi yophika. Zipatso zonse ndi zatsopano ziyenera kutsukidwa ndi dothi lopitirira ndi kuthira madzi ozizira, kenaka pukutani beet ndi pepala lamapepala ndikudula nsonga, ngati zilipo. Nyemba zazikulu zingadulidwe musanafike. Kuphatikiza pa muyezo wa zonunkhira monga mchere ndi tsabola, pakuphika za beets, mukhoza kuwonjezera supuni ya supuni ya viniga wosasa pa madzi, kuchokera pa masambawa amapindula mokoma.
Timayika masamba ndi ophikira, ndikudzaza ndi madzi kuti aphimbe. Chomera ndi tsabola kuti alawe. Timayika "masamba". Kodi ndizingati bwanji kuti muphike beet mumphika wotsitsa, zimadalira kukula kwa masamba omwe, kalasi yake ndi mphamvu ya chipangizo chopangidwa ndi munthu payekha, koma yesetsani nthawi mu mphindi 30, kenako yang'anani kukonzekera, ndiyeno yonjezerani nthawi yanu pamalopo
Monga momwe mukuonera, beet mu mpweya wophika ndi wosavuta kuti weld, chifukwa mosiyana ndi mophweka saucepan, kuphika kumachitika panthawi ya mavuto, zomwe zikutanthauza kuti malonda amakhala okonzeka mu nkhani ya theka la ora, popanda kulingalira nthawi yofunika kuti athetse kumasulira (10-15 mphindi, malinga ndi mtundu ndi chitsanzo cha chipangizo).
Kuwonjezera pamenepo, sizingatheke kuphika beetroot mu madzi wophika, komanso kupanga borsch , zomwe sizidzatenga oposa ola kuphika. Yesetsani ndipo musamachite mantha ndi luso lamakono, chifukwa cholinga chawo ndi kupangitsa moyo wathu kukhala wosavuta.