Multivarka ndizitsulo zamakono zomwe zimathandiza kwambiri moyo wa mkazi wamakono. Zokwanira zake ziri zopanda malire, zonse zimakonzedwa mokoma komanso mofulumira: kuchoka pa kukukuta nkhuku. Nkhuku yophikidwa, yophikidwa mu multivariate, imakhala yowutsa mudyo, yokhala ndi chodabwitsa kwambiri cha golide. Mukhoza kuphika nkhuku yokazinga mu kampani iliyonse, monga Redmond, Polaris kapena Panasonic. Maphikidwe a nkhuku yokazinga mu multivark ndi yosiyana ndipo mukhoza kuyesa kosatha, tikukupatsani maphikidwe a nkhuku zokoma komanso zokometsera.
Nkhuku yowokometsedwa mu multicrew ndi curry
Zosakaniza:
- masamba mafuta - 2 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- sungani - 1 tbsp. supuni;
- tsabola, mchere - kulawa.
Kukonzekera
Mafuta a zamasamba ndi osakanizidwa, amamwetsa mandimu, mchere, tsabola. Msuzi amatsanulira mu mbale ya multivark, timayika nkhuku. Tembenuzani mtundu wa grill ndi mwachangu kwa mphindi 15. Kenaka yambani kuyatsa, kutseka chivindikiro ndikuphika nkhuku kwa mphindi 45. Nkhuku yowonongeka ikonzeka, ikhale yokwanira kotala la ola pansi pa chivindikiro, kenako nkhuku yokazinga ingathe kutumikiridwa patebulo.
Nkhuku yophikidwa ndi vinyo mu multivark
Zosakaniza:
- nkhuku - 1 chidutswa;
- vinyo wofiira (kapena kogogo) - 1-2 tbsp. makuni;
- ufa shuga - 1 tbsp. supuni;
- zokometsera nkhuku - 1.5 tbsp. makuni;
- adyo - 3 cloves;
- masamba mafuta - 3 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Vinyo (cognac), mafuta a masamba, zokometsera, mchere, wosweka adyo ndi wosakaniza. Sakanizani osakaniza nkhuku. Timachoka
Timayika nkhuku mu mbale ya multivark (ngati mbalameyo silingagwiritsidwe bwino mu mbale, dulani chinthu chomwe sichifunika kwambiri mmaganizo anu). Tsekani chivindikiro, tembenuzani kuphika, pambuyo pa mphindi 40 nkhuku imatembenuzidwa, madzi amafunika kuyamwa. Kuzimitsa kwa mphindi 20, ndikutumikira ndi zokongoletsa za mbatata, mpunga kapena masamba.
Komanso mungathe kuphika nkhuku yowolowa bwino ndi ng'anjo ya microwave . Chilakolako chabwino!