Kukoma kwa mkate wopangidwa kunyumba sikufanana ndi zomwe munagula m'sitolo. Choyamba, ndi kuphika ndi kukwapulidwa ndi manja anu, ndipo nthawi zonse mumadziwa zomwe zaikidwa mu mtanda. Lero tidzakuuzani momwe mungaphike mkate wokoma ndi wokometsetsa wokometsera wokhazikika mumtundu wa multivark ndipo mutha kuzindikira lingaliro lanu nokha pogwiritsa ntchito kothandizira wanu kukhitchini.
Mkate wophika mkate wachangu mu multivark pa kefir popanda yisiti
Zosakaniza:
- ufa wa tirigu wosefedwa - 245 g;
- ufa wa rye - 85 g;
- Mphuno ya Herculean - 55 g;
- kefir ndi mafuta okhala 3,2% - 240 ml;
- soda - masupuni 2;
- viniga kapena madzi a mandimu - 15 ml;
- shuga wa mchenga - 25 g;
- batala - 65 g;
- mchere, waukulu - supuni 1;
- mikwingwirima ya mkate (ngati mukufuna) - 1 luso losakwanira. supuni.
Kukonzekera
Kusungunuka mafuta a kirimu amamupatsa kefir, kuzimitsa ndi madzi a mandimu kapena viniga wosakaniza soda ndikuyendetsa bwino. Mu chosiyana chotengera timagwirizanitsa kusweka tirigu ndi ufa wa rye, kuwonjezera oat flakes ndi kusakaniza izo. Lembani mchere wouma mu mulu wa nkhumba ndipo perekani ufa wofewa ndi elastic.
Gwiritsani ntchito nyemba zowonongeka bwino, pemphani kuti muzitsuka zikondwerero zamagetsi ndi zochepetsera zazing'ono ndikuyika mu mtanda wokonzeka. Ikani chipangizo cha ntchitoyi "Kuphika" ndikuyika timer kwa mphindi makumi atatu. Pambuyo pa chizindikiro, tembenuzani mikateyo mothandizidwa ndi mitt khitchini kapena chidebe chowombera kumbali inayo ndikubwereza pulogalamu yapitayo nthawi yomweyo.
Pokonzekera timalola mkate kukhala pansi pa thaulo kwa pafupi maminiti makumi atatu ndipo akhoza kuyesa.
Kodi kuphika mkate woyera mu multivariate?
Zosakaniza:
- tirigu wophika ufa - 560 g;
- mkaka wokwanira kapena madzi oyeretsedwa 330 ml;
- yisiti yowuma - 2 tsp;
- mafuta opanda kukoma masamba - 35 ml;
- shuga wa mchenga - 20 g;
- mchere wa lalikulu cookery - 10 g.
Kukonzekera
Chinthu choyamba chimene tikuchita ndi kuyambitsa yisiti yowuma. Kuchita izi, kutenthetsa madzi okwana 45 madigiri kapena mkaka wonse, sungunulani shuga ndi mchere mmenemo ndikusakaniza yisiti yowuma. Timachotsa chotengera mukutentha kwa mphindi pafupifupi makumi atatu.
Pambuyo pake, timayambitsa ufa wosakaniza, sintse tirigu, masamba osasakaniza, ndi kusakaniza mtanda bwino kwa mphindi khumi ndi zisanu, ngati n'koyenera, kutsanulira ufa wambiri.
Zotsatira zake, mawonekedwe a mayesero sayenera kukhala okonzeka, koma onetsetsani kuti mukhale otetezeka. Choyamba timayika mu mbale, kenako patebulo, timabweretsera mtanda ndi mbale, tiziphimbe ndi filimu ndi thaulo, ndipo tisiyeni maola atatu kuti tiwonetsetse ndi kukalamba. Pambuyo pake, timapukuta ndikuiyika mu mphamvu yowonjezera ya makina osiyanasiyana. Timayesanso kachiwiri kuti tidzakhale ndi maola ambirimbiri, ndipo kenako tidzakonza chipangizo cha "Baking" ndikuphika mkatewo kwa mphindi makumi asanu. Sinthani mankhwalawo moyenera ndi kabati pa mbiya ina ndipo mulole iyo ikhale bulauni kwa maminiti ena khumi kapena khumi ndi asanu mu njira yomweyo.
Kukonzekera mkate wamba wa Italy ku multivariate
Zosakaniza:
- ufa wa tirigu umasulidwa - 420-440 g;
- madzi oyera - 210 ml;
- yisiti youma - 2 tsp.
- shuga wa mchenga - 25 g;
- mafuta a maolivi - 55 ml;
- mchere, waukulu - supuni 1;
- chisakanizo cha zitsamba zonunkhira za ku Italy - zitsulo 1;
- tomato wouma dzuwa ndi azitona - kulawa.
Kukonzekera
Mukutentha, kuyeretsa madzi timayambitsa yisiti yowuma, kuwasambitsa iwo pamodzi ndi shuga ndi mchere ndikuziyika kwa mphindi makumi atatu kutentha. Pambuyo pake, tsanulirani mafuta, onjezerani ufa wofiira ndikupukuta phulusa losakaniza. Timayika mu chotengera choyenera ndikuchiyika kwa ola limodzi ndi hafu mukutentha ndi chitonthozo.
Pambuyo pake, ife timagwada ndikupukuta mtanda mu mbale, kenaka tambasulani manja a azitona odzola ku phwando la pulogalamu yamphongo asanu mpaka asanu ndi awiri. Timafalitsa pamwamba pake ndi mafuta onunkhira kuchokera ku tomato wouma dzuwa, nyengo ndi zitsamba zouma, sungani nyemba zouma tomato ndi azitona ndi kutsekemera. Kuchokera mmenemo timapanga timadzi timene timayika mu multicastry ndi mafuta ndipo timalekanitsa kwa mphindi makumi atatu, titembenuzire mphindi zisanu kuti tiwotchedwe. Tsopano sungani chipangizocho kuwotcha "Kuphika" ndikuphika mikate yowonjezera ya ku Italy mu magawo awiri: maminiti makumi atatu kumbali imodzi ndi khumi ndi zisanu ndi zina, kutembenuza bwino mankhwalawo ndi kabati.