Timakupatsani maphikidwe anu a chitumbuwa cha nyama mu multivark. Kuphika koteroko sikudzasiya aliyense wosasamala ndipo alendo adzapempha zambiri zowonjezerapo.
Chophika Chakudya Chakudya Mu Multivariate
Zosakaniza:
Kuyezetsa:
- ufa - 320 g;
- mkaka - 230ml;
- batala - 35 g;
- mchere - uzitsine;
- masamba mafuta - 1 tbsp. supuni;
- yisiti yowuma - 5 g.
Kwa kudzazidwa:
- zoweta zopangidwa ndi nkhumba - 300 g;
- babu - chidutswa 1;
- zonunkhira;
- Nyama msuzi - 40 ml.
Kukonzekera
Mkaka umawotcha pang'ono, ndipo batala amasungunuka ndi kusakaniza zonse mu mbale. Kenako yikani yisiti, masamba mafuta ndi mchere. Pang'onopang'ono perekani ufa ndi kusakaniza bwino mpaka mtanda wofewa umapezeka. Timaphimba ndi thaulo loyera ndikuzisiya kwa mphindi 45 mukutentha. Nyama imapotozedwa mu chopukusira nyama, kuwonjezera anyezi odulidwa ndi zonunkhira. Muziganiza ndi kutsanulira mu pang'ono msuzi. Pansi pa multivark ili ndi mapepala apadera ndi odzola mafuta. Chidutswa cha mtanda chinagwedeza ndi manja ake, kuchotsa zambiri mwa izo ndi kuzigawira mofanana mu mbale, kupanga mbali. Kenaka, yang'anikizani pamwamba ndi nyama ndikuyikapo ndi kuphimba ndi mtanda wotsalira womwe umakulungidwa mu gawo lochepa. Timateteza m'mphepete, tambani "Kuphika" ndikuphika kwa ola limodzi. Kenaka tcherani mwatsatanetsatane chitumbuwa chamtundu wina kumbali ina ndikuphika mu multivark kwa mphindi 20.
Nyama yochokera ku mkate wa pita mu multivark
Zosakaniza:
- wochepa thupi la Armenian lavash - 1 pepala;
- nthaka ya ng'ombe - 200 g;
- dzira - zidutswa ziwiri;
- tchizi "Russian" - 120 g;
- babu -1 pc;
- phwetekere - 15 ml;
- kirimu wowawasa - 60 ml;
- mafuta a masamba - 20 ml;
- zonunkhira - kulawa.
Kukonzekera
Musanayambe kuphika nyama yophika nyama, timayambitsa mafuta obiriwira ndi kuthira nyama yamchere. Fry it kwa mphindi zisanu, kusankha pulogalamu "Frying". Babu imatsukidwa, yopangidwa bwino komanso yowonjezeredwa ku nyama. Nyengo ndi zonunkhira, ikani phala la phwetekere ndi kusakaniza. Pita kwa mphindi zina zisanu, ndipo uikepo mu mbale. Kenaka, timakonzekera kudzazidwa: mazira amamenyedwa ndi chosakaniza, kuthira kirimu wowawasa ndikusakaniza bwino. Pa tebulo tambani pepala la lavash, yikani kuziyika ndi kuzifalitsa ndi supuni. Fukuta ndi tchizi, tisala ndi tinthu tating'onoting'onong'ono ndikufalikira mu mbale za multivark. Lembani ndi dzira losakanikirana, kutseka chipangizo ndikuphika pa "Kuphika" kwa mphindi 50. Kenaka, yambani pie ndi bulauni kumbali inayo kwa mphindi 20.
Zakudya za nyama zomwe zimapangidwa ndi nsomba zowonongeka mu multivark
Zosakaniza:
- ng'ombe - 350 g;
- babu - chidutswa 1;
- zozizira - 440 g;
- zonunkhira.
Kukonzekera
Pofuna kukonza chitumbuwa chamtundu wa nyama, musanayambe kutsogoloza katemera. Babu imatsukidwa, yokometsetsa bwino komanso yokazinga ndi nyama yamchere. Dothi likulumikizidwa, kudula kukula kwa mbale multivarka 2 zikondamoyo ndikuyika yoyamba pansi. Kuchokera pamwamba mugawire nyama ya minced ndikuphimba ndi pepala lachiwiri la mtanda, kudula bwino m'mphepete. Tsekani chivindikiro ndikuphika pa "Kuphika" mbali iliyonse pamphindi 30.