Miphika yophikidwa pamaziko a mkaka, nthawi zonse mukhale ovuta kuposa omwe amapangidwa pamadzi. Makamaka mvula ndi zolemetsa zimaphikidwa ndi kefir m'munsi. Kwa ojambula a pie ophwima ndi odzaza, zokondweretsa izi zidzakhala zabwino potumikira ndi kapu kapena tiyi. Pansipa tikambirana mitundu yosiyanasiyana ya mapeyala ophika ndi maapulo pa kefir.
Chophimba cha kefir chimadula maapulo
Zina mwazowonjezera zazomwezi, tinasankha kuti tisinthe shuga woyera woyera ndi bango lofiirira, ngati mungathe kuchita chimodzimodzi, yesetsani. Nsupa ya bango imapatsa chophika chosangalatsa cha caramel.
Zosakaniza:
- shuga wa nzimbe - 245 g;
- dzira - chidutswa chimodzi;
- ufa - 285 g;
- mafuta a masamba - 65 ml;
- soda - 5 g;
- kefir - 245 ml;
- maapulo - 175 g;
- sinamoni - supuni 1;
- mafuta - 10 g.
Kukonzekera
Ndilawala wapamwamba kwambiri pa yogurt ndi maapulo, chifukwa mulibe teknoloji yamakono yopangira, zowonjezera zimagwirizanitsidwa pamodzi mu mbale imodzi.
Peelani maapulo pa magawo osakanikirana ndi kuyika pazitsulo zina (kupatula batala). Yambani kusanganikirana ndi kupitirizabe mpaka zigawo zonse zikugwirizana palimodzi. Nthawi yaitali kuti musakanikizidwe sayenera kukhala, mwinamwake chitumbuwa chidzakhala cholimba kwambiri komanso "raba". Pamene chofunika chokhazikika chikukwaniritsidwa, perekani nkhungu yophika yosankhidwa ndi chidutswa cha mafuta ofewa ndi kudzaza zonse ndi kumenyana. Ikani chirichonse pa madigiri 160 ndi 45, ndipo perekani kutentha, mukhoza ndi kirimu kapena ayisikilimu mpira.
Pie Charlotte ndi maapulo - Chinsinsi cha yogurt
Zosakaniza:
- ufa - 115 g;
- ufa wophika -5 g;
- mtedza wambiri;
- soda - 5 g;
- kefir - 65ml;
- sinamoni - 5 g;
- batala - 65 g;
- shuga - 135 g;
- dzira - chidutswa chimodzi;
- maapulo - 115 g.
Kukonzekera
Zipangizo zamakono zowonongekazi zimagwirizana ndi kukonzekera kwa biscuit. Choyamba, chisakanizo cha zowonjezera zouma zakonzedwa, ndipo kenako mukhoza kupita kuzipuma zonse: kugwedeza mu kirimu ndi shuga wofewa ndi mafuta, kuwonjezera dzira, kutsanulira mu kefir. Onjezani zokonzeka kusakaniza ndi zowonjezera zowonjezera, kuyika zidutswa za maapulo ndi mtedza wodula. Pangani kekeyi musanafike pofika ku madigiri 195 degrees. Nthawi yophika 18-20 Mphindi.
Mukhozanso kupanga pie ndi maapulo pa kefir mumtunda, chifukwa ichi muyenera kuika "kuphika" ndikudikirira beep.
Jellied pie ndi maapulo pa yogurt
Zosakaniza:
- kefir - 115ml;
- maapulo - 220 g;
- mazira - zidutswa zitatu;
- kokonati yamafuta - 1 chinthu;
- shuga - 310 g;
- soda - 5 g;
- ufa - 375 g;
- masamba a masamba - 310 ml;
- mtedza - 1 tbsp.
Kukonzekera
Whisk mafuta a masamba pamodzi ndi mazira ndi yogurt. Yonjezerani shuga ndipo yambani kupatula ufa. Pamene mtanda umasonkhana, mgwirizaninso ku zidutswa za maapulo, chikhoto cha kokonati ndi mtedza wodulidwa. Apatseni mtanda mu mawonekedwe, asiyeni kuti uwophike kwa theka la ola (kutentha - madigiri 160).
Zakudya zokoma semolina zimadula ndi kefir ndi maapulo
Zosakaniza:
- maapulo - 490 g;
- semolina - 115 g;
- ufa wa oat - 165 g;
- soda - 5 g;
- apulo puree - 230ml;
- ufa wophika - 5 g;
- mazira - zidutswa 4;
- kefir - 230ml;
- shuga - 145 g.
Kukonzekera
Sakanizani mango ndi soda, oatmeal, kuphika ufa ndi sinamoni. Apatseni kusakaniza mazira ndi apulo msuzi ndi shuga. Thirani mu kefir. Phatikizani zosakaniza zonse mpaka ufa wopangidwa ndi yunifolomu. Onjezerani magawo a maapulo mu mtanda ndikusiya chirichonse kuti muime kwa mphindi 15, kuti mancha amve chinyontho pang'ono, atatha kuphika keke pa mphindi 185 mphindi 20. Kutumikira mwatsopano kapena zamzitini zipatso , ayisikilimu mpira, zipatso kapena monga choncho.