Madzulo a maholide a nyengo yozizira, ubongo umakhumudwitsa kwambiri malingaliro awiri: "Zomwe mungakumane nazo?" Ndipo "Chophika chifukwa cha Chaka Chatsopano?". Ndipo ngati mufunso loyambalo sitiri aphungu anu tsopano, ndiye ndi vuto lachiwiri tiyesera kumvetsa.
Ngati chaka chilichonse mvetserani malangizo a okhulupirira nyenyezi, ndiye mukudziwa-kuphika Chaka Chatsopano chimene mukuchifuna chomwe mumakonda pa chizindikiro cha chaka chomwe chikubwera, ndipo chofunika kwambiri, tebulo ndikukondweretsa diso ndi zosiyana siyana. Ndipo kodi nthawi zambiri timakonzekera Chaka Chatsopano? Chodziwika bwino pa saladi yonse ya dziko, kodi timatsuka mandarins ndikutsanulira magalasi a champagne? Zonsezi ndi zabwino, koma musawope zatsopano, mwinamwake maphikidwe. Komanso pewani kupanga tebulo chakudya chambiri, pambuyo pake diso silikusangalala ndi mawonekedwe ake okha, koma ubwino suli wabwino kwambiri. Mukhozanso kuphika chifukwa cha Chaka Chatsopano, chomwe sichinthu chofunikira kwambiri kuti muzisangalatse chaka, komanso simukudandaula m'mawa kuti mudye kudya kwambiri.
Kotero, pa Chaka Chatsopano, timaphika chakudya chochepa, osaiwala kukongoletsa mbale. Ndipo kodi mwachizoloŵezi timaganiza kuti ndi chophweka bwanji? Ndizowona, masamba ndi nsomba, ayi, zokhudzana ndi nyama ndi maswiti, nawonso, siziyenera kuiwalika, koma tiyesa kuwachititsa kukhala osakhutitsidwa ndi mafuta ndi zina zolakwika. Nsomba zokha ndi zabwino, ndipo ngati mukuphika mapepala ofiira ofiira ndi tchizi ndi masamba kuti mukhale Chaka Chatsopano, ndiye kuti izi zimakondweretsa alendo kuti wina asakumbukire Olivier.
Sungakhoze kuchita popanda nyama, ndikuganiza zomwe mungaphike Chaka Chatsopano kuchokera ku ng'ombe? Yesetsani kupanga veal mu msuzi wa vinyo, zokongoletsa za mbatata kapena zosakaniza zamasamba, zophikidwa pa steamed. Mosiyana ndi dzina la pathos, mbale iyi imakonzedwa osati yovuta, nyama imatchedwa marinated, yokazinga kuchokera kumbali zonse ndikubweretsedwera kukonzekera mu uvuni. Njira yopangira njuchi imapangitsa kuti nyama yambiri ikhale yamtundu komanso yowutsa mudyo, ndipo msuzi wa vinyo umapangitsa kuti mcherewo ukhale wambiri. Mutha kupanga ma canapés oyambirira ndi tchizi, maolivi, mphesa, ndipo, kawirikawiri, zonse zomwe zongoganizira zimatha. Timayesetsanso kukondweretsa odyera ndi mbatata yosangalatsa ndi tchizi tikuyika ndi nsonga yopangidwa ndi bacon. Kuti muchite izi, mu mbatata zatsimikiziridwa kukulitsa ndi kugona grated tchizi, kukulunga ndi nyama yankhumba ndi kuphika mu uvuni.
Lokoma keke popanda kuphika, yokongoletsedwa ndi zidutswa za zipatso kapena zosakaniza zokometsera "Tiramisu" ndi yabwino kwambiri.
Mukufuna kudabwa alendo ndi malo odabwitsa, koma simukumva talente ya bartender? Kuti musaphunzire kukwera ndi kukweza mabotolo ndi zakumwa zosiyana, timakonzekera Chaka Chatsopano sorbet kuchokera ku mandimu. Kuphika madziwo ndi madzi ndi shuga, kenaka yikani mandimu zest, mandimu, vodka ndi kuzizira. Patapita kanthawi, muyenera kuzilandira kuchokera kufiriji ndikuzisakaniza bwino kuti muchotse madzi. Asanayambe kutumikira, timatulutsa mpweya wabwino kuchokera kufiriji ndikugona pa magalasi. Timaonjezera chiphala kapena zakumwa zina ku galasi ndikukongoletsera ndi masamba a timbewu. Chakumwa chokoma ndi chokoma chidzakhala chokwanira kuwonjezera pa chisangalalo cha Chaka Chatsopano chosangalatsa.
Koma njira yophweka kwambiri pakufunafuna chakudya chokoma ndi chopepuka pa gome la Chaka Chatsopano adzakhala iwo,
Ndipo chofunika kwambiri, musamaope kuganiza ndi kukhala ndi malingaliro anu okhudzana ndi moyo. Ndipotu, zakudya ndi malo omwe mungapeze mphamvu yanu yolenga, pano tisanadzichepetse mitu ya akatswiri ndi olemba ndakatulo. Zakudya zoyambirira ndi alendo okondwa kwa inu!