Ma biscuits a kokonati ndi ophikira kwambiri masiku ano, ndi kokonati (kapena kokonti shavings, kapena mkaka wa kokonati) monga chofunikira chofunikira. Ma biscuits a kokonati akhoza kutumikiridwa ndi tiyi, khofi, compotes ndi zakumwa zina zofanana. Tikudziwa maphikidwe ambiri a mcherewu, osati kale kwambiri, ndipo tinayankhula za ma cookies ndi kokonti shavings . Pokhala ndi chidziwitso chopanga zokometsera zosiyanasiyana zamakono, mumatha mosavuta ndikupanga momwe mungapangire ma biskiti a kokonati, mukupanga maphikidwe atsopano. Osadandaula ngati mulibe chonchi, chifukwa kupanga kupanga makeke kungakhale kovuta komanso kosavuta.
Makoswe a kokonati opanda ufa
Pophika, timafuna pepala la zikopa.
Zosakaniza:
- kumeta kokonati - 250 g;
- nkhuku mazira - zidutswa ziwiri;
- shuga granulated - 170 g;
- mchere - uzitsulo 1;
- madzi a mandimu - 2 tbsp. makuni;
- Mtedza wa mtedza -80 g (msipu wabwino);
- chokoleti chakuda -1 tile yaying'ono yokongoletsa.
Kukonzekera
Chotsani uvuni ku 150 ° C. Sakanizani mazira ndi shuga mu mbale. Onjezerani mchere whisk (mukhoza kuphatikiza kapena osakaniza). Onjezerani kokonti shavings, mtedza wa mtedza ndi madzi a mandimu. Sakanizani bwino ndikuchoka kwa mphindi 10.
Timayala tebulo lophika ndi pepala (zikhoza kuchitidwa, kapena simungazichite). Sakanizani supuni ya supuni ya kokonati pansalu.
Ikani chophika chophika mu uvuni ndikuphika kwa mphindi 15. Masokisi okonzeka a kokonati pang'ono ozizira ndi kukongoletsa, owazidwa ndi chokoleti cha grated.
Makoswe a kokonati opanda mazira
Zosakaniza:
- mapira a kokonati (kapena shavings) - 100 g;
- mafuta okongola -100 g;
- ufa wa tirigu wapamwamba - 200 g;
- shuga granulated - 100 g;
- ramu - 1-2 tsp.
- madzi a mandimu kapena mandimu - supuni 1;
- mkaka wonse -2 tbsp. makuni;
- chokoleti chakuda - 1 tile tating'onoting'ono (zosankha).
Kukonzekera
Chotsani uvuni ku 180 ° C.
Sakanizani shuga ndi ufa, onjezerani batala, sakanizani mkaka bwinobwino mpaka yosalala. Onjezerani mapepala a kokonati (kapena shavings), ramu ndi madzi a mandimu. Apanso mosamalitsa kuti azigwirizana. Pukutani pamwamba pa ntchitoyo ndi ufa ndikupukuta mtanda mu mphika wa masentimita atatu. Ife timadula iyo kukhala timakona ting'onoting'ono kapena nsanja (kapena mopanda malire). Falikira pa pepala lophika, mafuta ophika (bwino - ophika kuphika). Kuphika kwa mphindi pafupifupi 15. Zosakaniza (osati kwathunthu) ma cookies, popanda kuchotsa pa pepala lophika, ndi kuwaza ndi chokoleti cha grated.
Ma biscuits a makoswe ndi a kokonati
Zosakaniza:
- kanyumba kanyumba - 400 g;
- kokonati shavings - 120-150 g;
- mafuta okongola - 150 g;
- ufa wa tirigu wapamwamba - 500-600 g;
- nkhuku dzira - 1-2 zidutswa;
- shuga granulated - 150 g;
- mchere - uzitsulo 1;
- Vanila - pinki imodzi (kapena thumba la vanillin);
- ramu - masupuni awiri.
Kukonzekera
Sakanizani kanyumba tchizi, 1 dzira ndifewetsa batala, kenaka yikani shuga, vanila ndi mchere, sakanizani bwino ndikuwonjezera zipsu. Tidzakupatsani pang'onopang'ono ufa, kupitiriza kusakaniza bwino. Kuchokera mu mtanda mupange mipira yaying'ono, yongolani lirilonse ku mawonekedwe a dzira ndikunyengerera mopepuka. Timayika pamapepala ophika, oiled (kapena kudyidwa ndi mapepala ophika). Kufalitsa pamwamba pakoko pogwiritsa ntchito burashi ya silicone. Ikani pepala lophika mu uvuni, litenthedwa kufika pafupifupi 180 ° C. Kuphika kwa mphindi 25-30, mpaka kukongola kokongola maonekedwe.
Cookies ndi mkaka wa kokonati
Mukhoza kuphika ma cookies (bwino, osati ma cookies) pogwiritsira ntchito mankhwala monga mkaka wa kokonati.
Zosakaniza:
- mkaka wa kokonati - 400ml;
- mafuta, masoka - 200 g;
- shuga granulated - 200 g;
- mchere - uzitsulo 1;
- mazira a nkhuku - zidutswa zitatu;
- ufa wa tirigu wapamwamba - 350 g;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- rum - 2 tsp.
Kukonzekera
Nkhotayi imayambitsiridwa pasadakhale 180 ° C.
Timasakaniza batala ndi shuga, ramu, soda ndi mchere, imodzi mwa imodzi timayambitsa mazira ndi whisk. Timayambitsa ufa, kupyolera mu sieve pang'onopang'ono, pang'onopang'ono, kusinthanitsa ndi mkaka wa kokonati.
Timagwiritsa ntchito timatabwa ta silicone timadontho tating'ono. Dzazeni ndi mayesero ndi kutumiza ku uvuni. Chofufumitsa chokonzekera chikhoza kukonzedwa ndi shuga wofiira kapena chokhala ndi kokonati glaze.
Eya, ngati mutangokhalira kukondwa ndi mapuloteni a kokonati, ndiye kuti mungathe kukonzekeretsanso makomo kunyumba !