Coffee keke - zokoma ndi zoyambirira kunyumba zopangidwa maphikidwe maphikidwe

Chokoma chokoma chokoma ndi chopusa chokoma chidzakondweretsa zokoma za okonda khofi ndi kupambana mitima ya ngakhale omwe sali okonda kulakalaka zokoma. Kusakaniza kosangalatsa ndi kuphatikiza kophatikizana kwa zosakaniza zomwe zikuphatikizidwa mu zokometsera za zosakaniza sizikhoza kusiya aliyense wosasamala.

Coffee keke - Chinsinsi

Anthu omwe adasankha kupanga mchere ndi manja awo, nkofunikira kuti musankhe chokhachochokha ndikudziwe bwino ndi luso lachiwonongeko. Kudziwa zovuta komanso zinsinsi za kupanga zokoma zidzakuthandizani kupeza zotsatira zabwino popanda kusokoneza.

1. Ku keke ya keke ya keke inayamba kukhala yobiriwira, yofewa komanso yofewa, fukuta ufa, ndipo mazira akukwapulidwa ku thovu lakuda.
2. Kuika khofi kukhoza kuwonjezeredwa ku mtanda wa mikateyo, kwa madzi kuti apatseni mankhwala kapena zonona.
3. Mkaka wa khofi umapangidwa ndi kirimu chilichonse chochokera ku: kirimu wowawasa, batala, zonona kapena mapuloteni.

Keke ya bisitere

Chidutswa cha mchere, chokonzedwa molingana ndi chotsatirachi, chidzaperekedwa ndi kusakaniza khofi kwa keki ya bisake ndi kirimu yokongoletsedwa ndi Kuwonjezera kwa espresso. Chomeracho chingapangidwe mwachisawawa, kuphulika kwa zinyenyeswazi kuchokera pa kuchotsedwa pamwamba pa keke kapena kukongoletsera bwino kwambiri, ndikupempha malingaliro anu kuti awathandize.

Zosakaniza:

• ufa - 70 g;
• wowuma - 70 g;
• shuga - 450 g;
• mazira - ma PC 5;
• mapuloteni - ma PC 2;
• madzi 270 ml;
• espresso - 50 g;
• Butter - 200 g.

Kukonzekera

1. Whisk mazira, kuwonjezera 125 g shuga.
2. Dyeketsani biscuit mu mawonekedwe a mphindi 30 pa madigiri 180, ozizira ndi kudula pakati.
3. Sakanizani 200 g wa madzi, 125 g shuga ndi 25 g wa espresso, muwotchedwe kwa chithupsa, ozizira, zilowerere ndi chofufumitsa cha mikate.
4. Sakanizani madzi ena onse, shuga ndi kuphika mpaka kutentha kwa madigiri 118.
5. Thirani madzi mu mapuloteni othamanga, jekani mafuta ndi espresso.
6. Amanyeketsa mikate ndi zonona, amakongoletsa.

Chokoleti-khofi keke

Sweetheads ndi mafani a kuphika chokoleti adzayamikira kwambiri zotsatirazi. Ntchafu ya mikate ndi zonona zimakonzedwa ndi kuwonjezera kwa koko ndi nyemba zatsopano za khofi. Chotsatira chake, chokoleti-keke ya coffee ikhoza kukhala chokoma kwambiri.

Zosakaniza:

• ufa - makapu atatu;
• Koka - 200 g;
• shuga - 500 g;
• mazira - ma PC 5;
• Khofi ya pansi - 2 tbsp. makuni;
• khofi sungunuka - 2 tsp;
• kefir - 500ml;
• soda - 3 tsp.
• mafuta - 200 g;
• mkaka wosakaniza - zitini ziwiri;
• kirimu wowawasa - 200 g;
• masamba mafuta - 7 tbsp. makapu.

Kukonzekera

1. Sakanizani ufa, 100 g ya koko, 1.5 makapu a shuga.
2. Kumenya mazira ndi shuga ya shuga.
3. Kefir ikuphatikizidwa ndi soda, kuthira mu dzira losakaniza ndi mafuta.
4. Gwiritsani ntchito maziko ouma ndi ochepetsetsa, kuphika mikate pa pepala lophika, lidulani mu zidutswa 4, tiyi khofi (1 chikho).
5. Kenaka, konzani kirimu chokoleti cha keke, kusakaniza kirimu chokwapulidwa ndi mkaka wosakanizika, kakale ndi khofi pansi.
6. Sakanizani batala mu zonona ndi kuwaphika mikateyo, kuyika pamwamba pa wina ndi mzake.

Kawa ya mousse ya kefa

Keke yosavuta ya khofi, yopangidwa kuchokera ku savoyardi ndi odzola, imakonzedwa mophweka, koma imakhala yosangalatsa kwambiri komanso yoyambirira. Chogulitsidwacho chikhoza kukongoletsedwa mwadzidzidzi, chophimbidwa ndi glaze, mwachitsanzo mafuta odzola, kapena kutumikiridwa monga pambuyo povuta mu mawonekedwe, kutembenuza zomwe zili mu mbale ndikuzimasula ku filimuyi.

Zosakaniza:

• mkaka - 75ml;
• madontho a chokoleti - 100 g;
• shuga - 150 g;
• yolks - zidutswa ziwiri;
• khofi sungunuka - 2 tbsp. makuni;
• kirimu (33%) - 300 ml;
• mowa - 50ml;
• vanila shuga - 20 g;
• gelatin - 15 g;
• savoyardi - 14-16 ma PC.

Kukonzekera

1. Mu mkaka wotentha, khofi imasungunuka.
2. Lembani mankhwala a gelatin.
3. Sungunulani yolks ndi shuga ndi vanila, kuwonjezera zakumwa, khofi ndi mkaka, kutenthetsa, kutulutsa gelatin, ozizira.
4. Sakanizani zonona, jekani kaphatikizidwe ka khofi ndi madontho.
5. Mafilimu ophimbidwa ndi mafilimu amaika savoyardi, kuchokera kumwamba apatseni khofi mousse kwa keke, malizitsani zolembazo ndi zokoti zazing'ono, kulola kufungira.

Keke "Poleno" ndi khofi kukoma - Chinsinsi

Keke "Poleno" ndi khofi kukoma kumatanthauzira maulesi aulesi ndipo imakonzedwa mu mphindi zochepa popanda vuto losafunikira. Kuti muzindikire lingaliroli, mukhoza kugula timitengo tomwe timapanga, kapena, monga momwe zilili m'munsi mwa zokoma, konzekerani nokha kuyezetsa kokonzeka, kokonzeka.

Zosakaniza:

• mafuta odyera - 450 g;
• mafuta - 400 g;
• mkaka wokwanira - 400 g;
• Khofi ya pansi - 2 tsp.

Kukonzekera

1. Nkhumba zowonongeka zimadulidwa n'kuziphika ndikuphika mphindi 15 pa madigiri 200.
2. Konzani kirimu wa keke, kusakaniza batala, mkaka wokometsera ndi khofi.
3. Ikani mafilimu odulidwa ndi zigawo za zonona, azikongoletsa mpukutuwo, kuziyika maola 12 ozizira.

Kafi ndi keke ya lalanje

Keke ya khofi ndi malalanje idzawoneka ndi kukoma kokoma kusiyana ndi kununkhira kodabwitsa. Chofufumitsa cha Chokoleti ndi cholembera chowala kwambiri chokhala ndi citrus chophatikizana bwino ndi msuse wa mascarpone ndi coffee. Kwa zokongoletsera, magawo a lalanje amanyamulidwa ndi shuga ndi kufalikira pa keke.

Zosakaniza:

• chokoleti - 300 g;
• mafuta - 200 g;
• mazira - zidutswa 4;
• shuga - 200 g;
• ufa - 125 g;
• peel - 1 tbsp. supuni;
• madzi a lalanje - 2 tbsp. makuni;
• mascarpone - 400 g;
• espresso - 200 ml.

Kukonzekera

1. Mazira amamenyedwa ndi 150 g shuga, kuwonjezera chokoleti chosungunuka ndi batala, madzi ndi pepala lalanje, muyike mu nkhungu.
2. Kuphika mikate kwa mphindi 30 pa madigiri 180.
3. Brew espresso, sweeten, imalowerera mu mascarpone.
4. Pangani keke ya khofi, mutakonza mikate ndi kirimu.

Chinsinsi cha keke ya Mocha khofi

Chophika cha khofi "Mokko" chidzakongoletsa mokwanira mapepala aliwonse a mchere kapena zokongoletsera zidzakhala mapeto abwino a holide iliyonse. Kuchokera kuzinthu zamakono, mikate iwiri yolemera masentimita 22 idzapezeka, yomwe ikhoza kuphikidwa payekha kapena ndi wosanjikiza, womwe umadulidwa utatha kutentha kwathunthu.

Zosakaniza:

• khofi - 2 tbsp. makuni;
• mafuta a masamba - 100 ml;
• kakala - 1,5 magalasi;
• shuga - 400 g;
• utomoni wa shuga - 4.5 makapu;
• ufa - 320 g;
• kefir - 250ml;
• mkaka - 80ml;
• ufa wophika - 10 g;
• soda - supuni 2;
• mazira - zidutswa ziwiri;
• mafuta - 200 g;
• madzi otentha - 400ml;
• vanila.

Kukonzekera

1. Sakanizani ufa, 2/3 chikho kaka, shuga, masamba a mafuta, kefir, mazira, soda.
2. Thirani khofi ndi whisk.
3. Kuphika pa chofufumitsa cha madigiri 180.
4. Whisk batala ndi vanila, shuga ndi mkaka.
5. Sakanizani koka ndi khofi mpaka chiwerengero chomwe chikufunidwa chikupezeka.
6. Sonkhanitsani keke yopatsa chophika, mutenge mikate ndi zonona.

Keke "Mkaka wa Mbalame" wofiira wa khofi

Mpweya wa kofi ukhoza kupangidwa pogwiritsa ntchito mikate yopangidwira yokonzekera, kapena kuphika maziko a maphikidwe omwe alipo komanso oyesedwa. Mavitamini a mcherewu amadziwika ndi mchere wofewa, womwe umaphatikizapo mousse wa odzoza wa mpweya ndi khofi kudzaza.

Zosakaniza:

• biscuit - 2 pcs;;
• kanyumba kanyumba - 400 g;
• mafuta - 200 g;
• shuga - 300 g;
• mazira - zidutswa ziwiri;
• vanillin - pinch;
• madzi 100 ml;
• gelatin - 2 tsp;
• mkaka wokwanira - 100 g;
• khofi - 2 tsp;
• khofi ya mowa - 2 tbsp. makapu.

Kukonzekera

1. Sakanizani kanyumba tchizi, yolks, 100 magalamu a shuga, vanillin ndi batala, kanizani ndi blender ndi ofunda mu madzi osamba kufikira wandiweyani.
2. Dothi la mafuta ndi mkaka wambiri, soak ndi kupasuka gelatin, kuwonjezera khofi.
3. Msuzi wonyezimira kuchokera ku shuga ndi madzi, uwatsanulire mu azungu.
4. Sakanizani zosakaniza zonse za mpweya.
5. Sakani mankhwala a kirimu ndi kirimu, perekani mpweya wochokera kumwamba, muwalole kuti uzimitse.

Keke ya khofi - Chinsinsi

Mtengo uliwonse wamtengo wapatali udzayamikira kofi ya kofi ndi walnuts , yomwe ngati ikufunidwa ikhoza kusinthidwa ndi nkhono zouma, nkhanu kapena msuzi. Ndondomeko yokonzekera zakudya ndizoyambirira, ndipo zotsatira zake zimaposa zoyembekeza zonse. Ola limodzi la nthawi lidzakupatsani mchere wokoma kwa tiyi eyiti.

Zosakaniza:

• mazira - zidutswa 4;
• ufa ndi shuga - 240 g;
• mafuta - 500 g;
• mtedza - 150 g;
• khofi - 200 ml;
• ufa wothira - 200 g.

Kukonzekera

1. Whisk mazirawo ndi shuga, kuwonjezera 120 ml ya khofi, 200 g mafuta, kumenya kachiwiri.
2. Onetsetsani mu mtedza wa mkate ndi kuphika mikate iwiri pa madigiri 170.
3. Ikani batala ndi ufa ndi khofi, mikate yopanda mafuta.

Mkate wa khofi mwamsanga

Ngati palibe nthawi yeniyeni yogwiritsira ntchito maphikidwe ovuta, mukhoza kupanga keke wopanda kuphika , zomwe zingasangalatse zotsatira zosachepera. Pofuna kukonza chithandizo, mufunika kofi yamphongo yochepa, kapu yofiira yokonzedwa mwatsopano kuti muiike ndi zakudya zowonjezera.

Zosakaniza:

• makeke - 500 g;
• khofi - 200 ml;
• mafuta - 300 g;
• shuga wofiira - 150 g;
• ramu - 20ml;
• mkaka wa evaporated - 100 g;
• mtedza.

Kukonzekera

1. Ikani batala ndi ufa, kusakaniza ramu ndi mkaka wambiri.
2. Ma cookies amathiridwa mu khofi, atayikidwa mu zigawo, promazyvaya kirimu.
3. Siyani keke yofulumira khofi mumadzi ozizira.