Chakudya chapamtengo choyenera sichinthu chosavuta kukonzekera. Pomwe mukuwombera ndi koyenera kulingalira mozama za kutentha kwa zosakaniza ndi nthawi ya kutsimikizira kwawo, koma ngati mutha kusunga malamulo onse - chikhocho chidzabwezera kwa inu mokwanira: mtandawo udzakhala wodabwitsa ndipo sudzatha masiku angapo. Koma kuphika n'kovuta kukwaniritsa ungwiro, matebulo atsopano ndi maphikidwe amapangidwa ndikupitilizidwa bwino. Chinthu chomwecho chinachitika ndi mayeso a yisiti. Zinaoneka kuti ngati mukuphika mtanda pa kefir, zimakhala zosavuta ngati chimfine, zomwe zimaphatikizapo kudzaza ndi kutuluka m'kamwa mwako.
Chinsinsi cha yisiti mtanda "ngati madzi"
Monga tanena kale, imodzi mwa malamulo akuluakulu ogwira ntchito ndi mayesero a yisiti ndikuwona kutentha koyenera kwa zosakaniza. Popeza kefir imasungidwa mu firiji, n'zotheka kufika kutentha kwake mwachindunji pogwiritsa ntchito kutentha kofewa kapena kupititsa patsogolo mkaka ndi madzi. Mu Chinsinsi pansipa tinasankha kutsatira njira yachiwiri.
Zosakaniza:
- madzi 100 ml;
- kefir - 155ml;
- mafuta - 55 g;
- dzira - chidutswa chimodzi;
- ufa - 455 g;
- shuga - 55 g;
- yisiti yamphongo - 10 g.
Kukonzekera
Sakanizani madzi kutentha pang'ono kuposa zomwe zimafunikira yisiti kuyambitsa. Limbikitsani kefir yozizira ndi madzi otentha ndikuwonjezera shuga wambiri. Pamwamba pa njirayi, tsitsani yisiti ndikuisiya mpaka itatsegulidwa. Thirani yankho lomalizidwa pa dzira, kumenyedwa ndi batala losungunuka, ndiyeno kutsanulira otsala shuga ndi kusakaniza. Phatikizani zosakaniza zamadzi ndi ufa. Siyani pulasitiki ndi mtanda wofewa kuti muwonetsere kutentha, ndipo ikapitirira muwiri, dab ndi kugawa m'magawo. Pambuyo popanga ulusi, zidazo zimatsalira umboni wina wa theka la ora, kenako zimatumizidwa ku uvuni.
Chinsinsi cha yisiti mtanda "ngati madzi" pa kefir
Njira iyi ya yisiti mtanda "monga fluff" ya pies akhoza kuwonjezera ndi mchere ndi shuga kuti kukoma kwanu. Ngati mukuphika mapewa okoma, musaike osapitirira theka la shuga, mulole kukoma konse kumapatsa kukhuta, ndipo phala lamchere padzakhala mchere wabwino.
Zosakaniza:
- yisiti - 15 g;
- kefir - 355 ml;
- madzi - 55 ml;
- mafuta a masamba - 55 ml;
- ufa - 510 g;
- soda - 1/2 tsp.
Kukonzekera
Kutentha madzi kutentha kutentha kwa thupi, kuwaza shuga ndi yisiti. Pambuyo pa mphindi khumi, madziwo atakhala ndi thovu ndipo amayamba kuthira mafuta, perekani yankho ku kefir ndikuwonjezera mafuta a masamba. Pakadali pano, maziko a mayesowa ali ndi asidi ambiri, omwe amaperekedwa ndi kefir, ayenera kuti asapangidwe kuti apange zinthu zabwino kwambiri kuti apititse patsogolo yisiti, chifukwa chaichi, aike soda pang'ono mu mtanda. Thirani zotsatirazo mu ufa ndi kusakaniza yosalala mtanda. Siyani izo kuti zitsimikizidwe kwa pafupi ola limodzi, ndipo zitatha, zimbani kumapangidwe a pie. Zakudya zowonongeka zimasiyidwa kuti ziuke, ndiyeno mukhoza kuyamba kuphika mu uvuni (madigiri 190 otentha) kapena ozizira.
Yiti mtanda - wofewa monga fluff
Zosakaniza:
- kefir - 240ml;
- yisiti - 10 g;
- mafuta a masamba - 115 ml;
- shuga - 15 g;
- ufa - 370 g.
Kukonzekera
Sakanizani yogurt ndi mafuta ndi kutentha pang'ono mpaka kutentha, onetsetsani kuti mapuloteni a mkaka samatha. Muwotchedwa osakaniza, sungunulani shuga ndi kuika yisiti. Siyani yankho kwa mphindi 10, ndipo pakapita kanthawi, tsitsani ufawo. Mutasakaniza yisiti mtanda, wofewa pansi, musiyeko kwa theka la ora, ndipo pangani mapepala. Mapepala okonzeka okonzedwa pa madigiri 200 kuti awononge.