Zingakhale bwino m'mawa a tsiku la chilimwe kusiyana ndi chidutswa chokoma, chokoma, chokhazika mtima pansi! Pofuna kuti mbaleyo ikhale yopindulitsa, timakonzekeretsa keke ya curdi ndi mabulosi.
Keke ya shortcake
Njira yophweka ndi mchenga wa mchenga wokhala ndi msuzi ndi mabulosi. Ili ndiwotchi yodzaza ndi zipatso zokoma, kirimu ndi zipatso zowutsa mudyo.
Zosakaniza:
- soft zipatso (rasipiberi, sitiroberi, mabulosi, oyera currant ) - 1.5 makapu;
- tchizi tating'onoting'ono, opanda mbewu - 230-250 g;
- shuga woyera, peeled, makamaka m'nyumba - 1-2 makapu (zimadalira momwe zipatso zimakhalira);
- Vanila shuga kapena vanillin - pakiti imodzi;
- Mtedza wa mbatata - 2 tbsp. makuni;
- kirimu wowawasa 20% mafuta okhutira kapena oposa - 150 g;
- mafuta "Mlimi" kapena margarine - 100 g;
- kirimu wowawasa ndi mafuta okhutira osapitirira 15% - 150 g;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- Mkaka wa tirigu (wokhawokha) / ufa) - 250-270 g;
Kukonzekera
Soda yamtengo wapatali iwononge kangapo nthawi yomwe ikugwirira ntchito. Mupamwamba chophatikiza kusakaniza mafuta, 15% kirimu wowawasa, 2-3 tbsp. spoons shuga. Kusakaniza kumeneku kumatsanuliridwa mu ufa ndipo mofulumizitsa ndikuwerama pa mtanda. Pamene ikupuma mufiriji, tidzakonza zokwanira ziwiri. Pakuti mabulosi timatsuka zipatso zathu, pamene madzi amathira, timapukutira ndi shuga ndi theka. Mukhoza kupanga keke ndi chitumbuwa kapena chitumbuwa, koma mumayenera kupukuta misala kuti mulekanitse khungu. Pakuti curd kudzazidwa mu blender, whisk kanyumba tchizi ndi kirimu wowawasa, vanillin, shuga, otsala starch. Timasonkhanitsa chitumbuwa. Mu mawonekedwe odzola, ikani mtanda ndi kuwutambasula ndi manja anu, kupanga dengu. Momwemo timatsanulira zitsulo zonsezi - zipatso pamwamba pa tchizi tchizi, timagwadira ndi kutumiza uvuni, titatha kufotokoza ng'anjo ku madigiri 200. Pakatha mphindi zoposa 20, keke yayamba. Kutsika - mumatha kuchotsa ndi kudula.
Berry Chiyeso
Mphanga "Mayeso a Berry" ndi kukwera kwa mabulosi ndi mabulosi adzakhala maluwa okongoletsera, ndipo ndi kosavuta kukonzekera.
Zosakaniza:
- nkhuku yaikulu ya nkhuku (yokha yolks idzafunika) - 5 ma PC;
- shuga woyera m'nyumba - 1 chikho + 3 tbsp. makuni;
- iodised mchere - pinch 1;
- mafuta "Otsalira" zofewa - ½ paketi (125 g);
- soda, atseke mu viniga wa 6% - 1/3 tsp.
- ufa wa tirigu - 1 galasi;
- zipatso zopanda nthambi, mafupa, zimatha kusungunuka - 1 galasi;
- Mtedza wa mbatata wabwino - pafupifupi 2 tbsp. makapu opanda slide;
- kirimu wowawasa osachepera 20% mafuta okhutira - 150-200 g;
- Tchizi tating'ono tatsopano popanda fungo - 250 g.
Kukonzekera
Chokoma kwambiri amapezeka ndi Chinsinsi curd ndi mabulosi pie ndi wakuda currant, raspberries kapena strawberries ndi mabulosi akuda. Buluu wofewa umasakanizidwa ndi 2 yolks, supuni 3 za shuga, hydrate soda ndi mchere wambiri. Pang'onopang'ono kusakaniza ufa ndi mofulumira kusakaniza chirichonse mu mtanda - zofewa ndi pang'ono zomangamatira. Pomwe iyo imakhala pansi (timapanga mufilimu ndikuyiika mufiriji), timakonzekera kudzazidwa. Mu blender ife timasakaniza kanyumba tchizi, kirimu wowawasa, otsala
Mukhoza kuphika msuzi ndi mabulosi mumphepete mwa multivark, komabe mitundu yosiyanasiyana imakhala yosiyana kwambiri, ndipo inayi, sizingawotchedwe. Ngati mukufuna kugwiritsa ntchito zipangizo zamakono, funani mosamala malangizo - nthawi zambiri amasonyeza zakudya ndi momwe angaphike.