Pastila - maphikidwe a maswiti okoma ku zipatso zosiyanasiyana

Pastila ndi njira, chifukwa chake zokoma zaku Russia zimawoneka patebulo. Mitengo yamakono yopangidwa ndi zipatso ndi mabulosi puree, chokoma, wathanzi ndipo, mosiyana ndi sitolo, ili ndi zowonjezera zachilengedwe. Mukachiphika ndi dzanja lanu, mukhoza kutsitsimutsa miyambo yakale ndikukondweretsa okondedwa anu ndi zokoma zapamwamba.

Kodi phalasitiki ndi chiyani?

Konzani katsamba kakang'ono si kovuta. Kuti mugwire bwino, mukufunikira zowonongeka zomwe wophika aliyense ali nazo:

• zipatso kapena berry puree;
• shuga kapena sweetener wina;
• madzi ndi mandimu;
• dzira loyera;
• pectin, nthawi zina agar-agar akuwonjezeredwa, koma panopa ndi zouma firiji.

Musanapange chiphalala, musamangoganizira za kupezeka kwa zosakaniza, komanso kutsatira malangizo ena:

1. Onjezerani zipatso zatsopano kapena zipatso za shuga, kapena zotsekemera zina ndi kuwiritsa. Pambuyo pake, pukutani kupyolera mu sieve ndi kufalitsa wochepa wosanjikiza pa kudzoza zikopa tsamba.
2. Pastila ingapangidwe ngati yobiriwira, yowonjezera kwambiri ya marshmallow, ndi yopapuka kwambiri, ngati mawonekedwe ochepa kwambiri, omwe amapinda mu mpukutu. Njira yoyamba ndiyo kukwapulidwa ndi mazira azungu chifukwa cha kukongola, akhoza kuwaza ndi ufa kapena sandwichedwe ndi mapuloteni. Yachiwiri ili ngati chipatso cha zipatso, ndi yabwino kwambiri kusunga.
3. Pastille yapamwamba yophikidwa mu uvuni. Pastilla mu uvuni amaphika kutentha kwa maola angapo.

Chipatso cha Apple

Pastilla kuchokera maapulo ndiwopeka kwambiri a ku Russia okongoletsera zokongoletsera. Mwachikhalidwe, maapulo wowawasa amagwiritsidwa ntchito: antonovka kapena masewera. Chotsatira choterocho kwa mitundu chikufotokozedwa ndi mapulogalamu apamwamba a pectin, zomwe zimalola kuti phalala lizizira popanda kuwonjezera zina zowonjezera. Mlingo woyenera wa shuga udzathamangitsanso njirayi.

Zosakaniza:

• maapulo - 1,5 kg;
• shuga - 250 g.

Kukonzekera

1. Maapulo peel, kagawo ndi kuphika mu uvuni kwa mphindi 15 pa madigiri 180.
2. Pukutani kupyolera mu sieve.
3. Onjezani shuga ndi chikwapu.
4. Ikani pepala lopaka pa pepala lophika.
5. Zipatso za pasita zouma mu uvuni wotseguka pa madigiri 80 kwa maola asanu, mutatha kudula mu zigawo.

Belevskaya Pastilla - Chinsinsi

Pasitala ya Belevia popanda shuga - yotchuka kwambiri padziko lonse yotchedwa Tula. Kukonzekera pastila yotere yokha kuchokera ku maapulo a Antonov, otchuka chifukwa cha kukoma kwawo kosiyana ndi patepi, chifukwa simungathe kuwonjezera shuga. Chokhachokha ndi chodziwikiratu: katsamba kouma kakadulidwa, gawo lililonse limasulidwa ndi azungu ndi ophika.

Zosakaniza:

• maapulo a "Antonovka" osiyanasiyana - 1.5 makilogalamu;
• dzira loyera - 2 ma PC.;
• mchere - uzitsine.

Kukonzekera

1. Maapulo amayeretsedwa, kudula ndi kuphika kwa mphindi 15 pa madigiri 180.
2. Pukutani misa kupyolera mu sieve.
3. Kumenya ndi wosakaniza.
4. Mu mapuloteni amachititsa mchere ndi whisk osakaniza mpaka mapiri olimba.
5. Onjezerani theka la mapuloteni mu puree, kusiya zonse.
6. Thirani mbatata yosakanizika pa teyala yophika ndikuphika kwa maola 7 pa madigiri 100.
7. Wokonzeka kudulidwa mu magawo anayi, mafuta ndi mapuloteni oponyedwa ndipo, atayikidwa mu zigawo, kutumiza ku uvuni.
8. Pastel Belevskaya - njira yomwe amadya pamoto ovumbulutsidwa pang'ono kwa maola awiri pa madigiri 100.

Pastilla kuchokera ku strawberries

Pastilla kuchokera ku strawberries kunyumba adzakondweretsa mosavuta ndi kupezeka. Njirayi imasunga zipatso zamtengo wapatali m'mitengo ndipo siziyenera kudera nkhaŵa nthawi yosungirako, chifukwa, zokomazo zimakhala zokwanira kwa nthawi yaitali. Uwu ndi mwayi wabwino kwambiri wochoka pambaliyi pambali ya kupanikizana ndi makondomu, komanso poyambira pambaliyi.

Zosakaniza:

• Strawberry - 900 g;
• shuga - 250 g;
• madzi - 150 ml;
• madzi a mandimu - 50 ml.

Kukonzekera

1. Strawberry, shuga, madzi ndi madzi kutsanulira.
2. Ikani mbatata yosakaniza kwa mphindi 30.
3. Ikani mzere pa tsamba lachitsulo ndikuuma mu uvuni pang'ono lotseguka pa madigiri 60 kwa maola anayi.
4. Pastila - chokhacho chimene chogwiritsiridwa ntchitocho chiyenera kutenthetsedwa, kudula ndi kugubuduza mumachubu.

Pastila kuchokera ku maula

Pulasitiki yayamba kuchokera ku zigawo ziwiri: plums ndi shuga. Zodabwitsa ndizokuti zipatso zimaphika popanda kuwonjezera mu madzi awo kwa maola angapo, ndipo theka la ola lisanafike mapeto a ndondomeko shuga akuwonjezeredwa kwa iwo. Chotsatira chake, mutha kukhala ndi minofu yokhazikika, yokhazikika, chifukwa kuyanika kumatenga mphindi 20.

Zosakaniza:

• plums - 900 g;
• shuga - 200 g.

Kukonzekera

1. Peelzani plums wothira mu madzi anu kwa ola limodzi.
2. Pukuta pulp kupyolera mu sieve ndikuyimira kwa maola awiri.
3. Theka la ola lisanafike pomaliza, yonjezerani shuga.
4. Phulani puree phala pamwamba pa pepala lophika.
5. Pastilla plum - Chinsinsi, kukonzekera komwe kumatenga mphindi 20 mu ng'anjo yotseguka pa kutentha kwa madigiri 90.

Cherry chipatso kunyumba

Zakudya zopangidwa kunyumba zimatha kukonzedwa ku zipatso iliyonse kapena zipatso. Cherry ndi mavitamini ochulukirapo ndipo amatsata zinthu, ndipo ali woyenera kwambiri kuti asungidwe nthawi yaitali. Posankha zipatso ndibwino kugwiritsa ntchito kucha, koma osati yowutsa mudyo, kuti musayambe nthawi yowuma. Mafuta a chitumbuwa abwino ali ndi maonekedwe ofewa ndi fungo losakumbukika.

Zosakaniza:

• chitumbuwa - 6,5 makilogalamu;
• wokondedwa - 120 g.

Kukonzekera

1. Oyeretsedwa zipatso kupukusa kupyolera nyama chopukusira.
2. Tumizani mulu kwa osokoneza, kuwonjezera uchi ndi whisk.
3. Phala mbatata yosenda pamwamba pa poto ndikuphika mu ng'anjo yotseguka kwa maola 4 pa madigiri 70.

Phalala la Cranberry

Pastila kunyumba kumaphatikizapo kugwiritsa ntchito chilimwe ndi nyengo yozizira. Ntchito yabwino kwambiri imatha kupezeka ku cranberries. Iye ndi mtsogoleri m'zinthu zothandiza, ndipo kuchokera pamenepo ndizofunikira kwa ziphuphu. Kuphika ndi kosavuta: cranberries amaswedwa, kusuta komanso, pamodzi ndi shuga, wophika. Malo oterewawa auma mwachibadwa.

Zosakaniza:

• kiranberi - 1.2 kg;
• shuga - 850 g;
• madzi 230 ml.

Kukonzekera

1. Berry cranberries mudzaze ndi madzi ndi kuphika mpaka kuchepa.
2. The chifukwa misa ndikupukuta kupyolera sieve, kuwonjezera shuga.
3. Valani pang'onopang'ono moto ndi ulemu.
4. Pastila ndi kachilombo komwe mankhwalawa amaikidwa pa tebulo yophika mafuta ndi zouma kutentha kwa masiku awiri.
5. Dulani mapepala opangidwa ndi zokongoletsa.

Pastilles kuchokera ku mtengo wa chitumbuwa

Mabala achilengedwe samasowa kuwonjezera, ngati okonzeka kuchokera ku maula. Zakudya zokoma sizingatheke ndi zokoma, koma zingagwiritsidwe ntchito ngati msuzi wophika. Zoona, chifukwa cha kukoma kowawa kwa mabulosi, shuga kapena uchi nthawi zambiri amawonjezeredwa. Zomalizazi ndi zothandiza kwambiri, zogwirizana bwino ndi mazira a chitumbuwa ndikupereka kununkhira ndi kukoma mtima.

Zosakaniza:

• mtengo wa chitumbuwa - 1.6 makilogalamu;
• wokondedwa - 60 g;
• madzi - 40 ml.

Kukonzekera

1. Sungani maula, mudzaze ndi madzi ndi kutentha mpaka zofewa.
2. Sambani madzi ndikupukuta chipatso kupyolera mu sieve.
3. Kuphika mbatata yosakaniza Mphindi 40, 5 Mphindi isanayambe, yonjezerani uchi.
4. Phulani chipatsocho pa zikopa ndi kuuma mu ng'anjo yotseguka kwa maola asanu kutentha kwa madigiri 80.

Pastila ndi mtedza

Kukonzekera katsamba kokha sikungogwiritsidwe ntchito kwa zipatso kapena zipatso. Kwa zakumwa zosiyanasiyana, mukhoza kuwonjezera mtedza. Amapereka zonunkhira, zokongoletsera zokondweretsa komanso amapatsa mavitamini awo zakudya zabwino. Kusakaniza kwa mtedza ndi uchi ndi maapulo kumazindikiridwa ngati zachikale komanso zomwe zimapezekanso m'maphikidwe.

Zosakaniza:

• maapulo - 1,5 kg;
• wokondedwa - 30 g;
• madzi 60 ml;
• walnuts - 100 g.

Kukonzekera

1. Maapulo a peel, onjezerani madzi ndi kuphika kwa mphindi 20.
2. Pukutani kupyolera mu sieve.
3. Mtedza mwachangu, kuwaza ndi kuwonjezera mu puree.
4. Thirani uchi mu chipatso.
5. Ikani chisakanizo kwa mphindi 15.
6. Ikani pa tsamba la zikopa ndi kuuma mu ng'anjo yotseguka pa madigiri 90 kwa maola 4.
7. Chophika chopangidwa chokonzekera chodulidwa chimadulidwa n'kukaphwanya.

Chikhomo cha Chijojiya

Tklapi ndi njira, chifukwa ndizotheka kuphika chikhomo cha Chijojiya. Mazikowa ndi puree kuchokera pa mapulani a plums tkemali (chitumbuwa cha plum), zouma padzuwa. Pastila ndi yopyapyala kwambiri ndipo imasweka mosavuta, yomwe ndi yabwino yogwiritsidwa ntchito ndi yosungirako. Tklapi ndi chofunika kwambiri kwa kharcho yachikale, sauces osiyanasiyana, masamba ndi zophika nyama.

Zosakaniza:

• mazira a chitumbuwa - 2,8 makilogalamu;
• madzi - 850 ml;
• shuga - 80 g.

Kukonzekera

1. Thirani ma plums, kutsanulira madzi ndi kuphika kwa mphindi 30.
2. Pukutani kupyolera mu sieve, yikani shuga ndikuyimira kwa mphindi zisanu.
3. Thirani mbatata yosakanizika pa pepala lakuda la zojambulazo ndi kulima ilo padzuwa.