Nyama ya nkhuku imayesedwa ngati chakudya: imakhala ndi mafuta pang'ono, choncho nthawi zambiri imakhala yowuma ngati mwasankha njira yolakwika yophika kapena mwasintha mbalameyi. Mwamwayi, msuzi wa ku Turkey, omwe mbalame ikhoza kutumikiridwa kapena yomwe ingathe kuchepetsedwa, ingathandize kuthetsa vutoli.
Msuzi wa Turkey - Chinsinsi
Ngati mwasankha kuphika nuggets kapena chops kuchokera Turkey, ndiye msuzi wokoma, wosaya kwambiri adzakhala kampani yabwino kwa izo.
Zosakaniza:
- kefir - 215ml;
- kirimu wowawasa - 255 ml;
- msuzi wotentha - 25 ml;
- Zouma adyo, anyezi - 1/2 tsp.
Kukonzekera
Gwiritsani ntchito zothandizira zonse kuchokera mndandanda pamodzi mpaka mutenge msuzi. Sakani msuzi wokonzeka kuti mulawe.
Turkey msuzi mu uvuni
Ngati mwasankha kuphika mbalame, ndiye yikani ndi mchere wochepa kwambiri: uchi-mpiru uli bwino.
Zosakaniza:
- wokondedwa - 115ml;
- mpiru wabwino - 35 g;
- mayonesi - 35 g;
- madzi a mandimu - 15 ml;
- batala - 15 g;
- Bbecue msuzi - 80 ml.
Kukonzekera
Sungunulani batala ndikusakaniza ndi uchi wamadzi ndi mpiru. Onjezerani madzi a citrus ndikutsanulira mu msuzi wa BBQ. Sakanizani msuzi wokonzeka pamodzi ndi mayonesi ndikuitumizira mbalame yokonzekera, kapena mugwiritsire ntchito ngati marinade wothandizira.
Kodi mungakonzekere bwanji msuzi wa cutlets ku Turkey?
Msuziwu ukukumbutsa za gravy ndipo zingakhale zothandiza kwa inu kuthetsa cutlets ndi meatballs, komanso chifukwa cha chakudya chawo pambuyo poyambanso kudya.
Zosakaniza:
- batala - 25 g;
- shallot - 45 g;
- Mbeu ya Dijon - 10 g;
- paprika - 1 tbsp. supuni;
- Msuzi wa Worcestershire - 10ml;
- kirimu wowawasa - 245 g;
- nkhuku msuzi - 210 ml.
Kukonzekera
Sungunulani botolo, lolani ilo likhale lopaka shallot mpaka liwonekere. Sakanizani anyezi onunkhira ndi dijon mpiru ndi paprika, kutsanulira kumadzulo, ndiyeno yonjezerani kirimu wowawasa. Yambani pang'onopang'ono kuwonjezera msuzi wa msuzi, motsogoleredwa mosalekeza, pambuyo pake
Cranberry Turkey msuzi
Zosakaniza:
- Cranberries yachisanu - zinthu 4;
- shuga granulated - 245 g;
- madzi 115 ml;
- madzi a lalanje - 115 ml;
- Balsamic viniga - 15 ml.
Kukonzekera
Thirani ma cranberries ozizira mu saucepan ndikuwathira madzi. Onjezani shuga, madzi a lalanje ndi viniga. Siyani zonse kuti muvutike mpaka zipatsozo zikuyamba kuphulika. Pambuyo pake, kuchepetsa kutentha ndi kusakaniza msuzi ndi blender. Lolani msuzi kuti aziwotcha pamtunda wochepa, ndiye mutumikire mosiyana kapena mugwiritse ntchito ngati glaze.