Kodi kuphika wobiriwira borsch ndi sorrel?

M'nkhani ino tidzakuuzani momwe mungaphike chokoma chobiriwira borsch ndi sorelo ndipo mupereke awiri ake abwino maphikidwe.

Green borsch ndi sorrel, nettle ndi phwetekere - Chinsinsi

Zosakaniza:

• Nthiti za ng'ombe kapena brisket - 420 g;
• sorelo watsopano - gulu lalikulu 1;
• katsamba kakang'ono - 1 gulu lamasamba;
• zimayambira achinyamata adyo - 3-4 zidutswa;
• phwetekere kapena msuzi - 65 kapena 125 g;
• mbatata - 420 g;
• Beet wamng'ono - 60 g;
• madzi osasankhidwa - 2.7 malita;
• kaloti achinyamata - 85 g;
• mababu a anyezi - 85 g;
• mafuta ozungulira mpendadzuwa - 55 ml;
• nandolo ya tsabola wokoma - 3-4 ma PC.;
• masamba a laurel - 1-2 zidutswa;
• mchere wonyezimira;
• msuzi shuga - 10-15 g;
• odulidwa amadyera.

Kukonzekera

Chokoma kwambiri chidzakhala borsch chobiriwira ngati chophika ndi ng'ombe pa fupa. Chifukwa chaichi, nthiti za ng'ombe kapena fupa ndi fupa ndi zabwino. Timadula nyama yothira m'magawo, timadzaza ndi madzi odzola ndikuyiyika pamoto, osaiwala kuchotsa chithovu panthawi yotentha.

Ngakhale ng'ombe yophika, konzekerani masamba ndi masamba. Ife timatsuka ndi kudula cubes babu anyezi ndi kaloti, ndipo amaipitsa beet ndi ang'onoang'ono cubes kapena kabati lalikulu grater. Timatuluka ndikusambitsa sorelo ndi tsabola, kenaka ndikupera ndi mpeni. Dulani masamba ang'onoang'ono ndi masamba a adyo wobiriwira, ndipo perekani mbatata ndikuidula mu cubes osati yaikulu.

Pafupifupi maola awiri chiyambireni kuphika nyama, timadula anyezi mu poto yowonongeka ndi mafuta, kaloti ndi beets. Ndiye timatumiza mbatata yokonzeka. Pambuyo pa maminiti khumi timapatsa phwetekere, sorelo, nettle ndi adyo. Timadya mbale kuti tilawe ndi mchere, shuga ndi tsabola. Tumizani masamba a pepala masamba onunkhira ndi masamba a laurel ndikuphika mbaleyo kwa mphindi khumi, ndikuwonjezera masamba ophika kumapeto.

Green borsch ndi sorelo, nkhumba ndi dzira - Chinsinsi

Zosakaniza:

• nkhumba - 380 g;
• sorelo watsopano - gulu lalikulu 1;
• Masamba a sipinachi kapena sipinachi - gulu lalikulu 1;
• Zimayambira zobiriwira anyezi ndi adyo - 2 ma PC.;
• mbatata - 380 g;
• madzi opukutidwa - 2.2 malita;
• kaloti achinyamata - 85 g;
• mababu a anyezi - 85 g;
• mafuta ozungulira mpendadzuwa - 55 ml;
• nkhuku nkhuku kapena zinziri - 1 kapena 4 ma PC. chotsatira;
• nandolo ya tsabola wokoma - 3-4 ma PC.;
• masamba a laurel - 1-2 zidutswa;
• mchere wonyezimira;
• shuga granulated (mwachangu);
• kirimu wowawasa;
• odulidwa amadyera.

Kukonzekera

Pofuna kukonzekera borski wobiriwira ndi sorelo, nkhumba yophika kale inadulidwa m'magawo ena, timayika mu poto ndi madzi ndikuphika kwa ola limodzi ndi hafu.

Pambuyo pake, timayika tizirombo ta mbatata titatha kuwayeretsa ndi kuwadula muzing'ono zazing'ono kuphika iwo ndi nyama kwa pafupi maminiti khumi. Panthawi ino tikukonzekera malo ophera mafuta. Timathamanga anyezi ndi mafuta a mpendadzuwa odzola anyezi ndi kaloti, timagawa masamba atsopano okhala ndi cubes. Pambuyo pa mphindi zisanu, onjezani zowonongeka adyo ndi anyezi, kutenthetsa misa kwa mphindi imodzi ndikuyiika mu borsch. Timatumiziranso zitsamba zatsopano zopangidwa ndi sorelo ndi swans, kumatsuka, kutsitsa mchira ndi kudula pang'ono, kuika masamba owuma a laurel, nandolo ya tsabola wokoma bwino, kuwonjezera mchere waukulu, ndipo ngati mukufunira, kumachepetsa kukoma kwa mbaleyo powonjezera shuga. Timapatsa wophika mphindi pang'ono kuti tiphike, kenako timayambitsa zitsamba zatsopano ndikupereka mphindi khumi kuti tiphike.

Pamene tikutumikira, timatsanulira m'magawo mu mbale iliyonse yowawasa kirimu komanso nkhuku yophika kapena odulidwa mazira.