Kugula dumplings ndi nthawi yovuta, ndipo ndikufuna kuphika mbale iyi kuyambira pachiyambi mpaka mapeto. Timakupatsani inu maphikidwe abwino kwambiri a dumplings.
Classic Chinsinsi dumplings dumplings
Zosakaniza:
- dzira - zidutswa ziwiri;
- mchere - uzitsine;
- ufa wa tirigu - 500 g;
- mkaka - 1 chinthu;
- masamba a mafuta - 10 ml.
Kukonzekera
Chinsinsi cha dumpling n'chosavuta. Thirani ufa patebulo ndi phokoso ndipo nthawi yomweyo uzipereka mchere. Kenaka perekani pang'ono kuchokera pamwamba ndikutsanulira mafuta pamenepo. Izi zimapangitsa mtandawo kukhala wofewa ndi pulasitiki. Mazira amamenyera m'kapu yapadera ndikutsanulira mkaka wofunda kwa iwo. Thirani mosamala mu kusakaniza kwa ufa ndi kuwerama mtanda. Atangoyamba kutsika ndikuyamba kuchoka pamakoma a mbale, timasunthira ku tebulo ya khitchini ndikuisakaniza bwino mpaka iyo ikugwedezeka. Kenaka, pezani mtanda ndi thaulo ndikuchoka kwa theka la ora. Pambuyo pake timapitiriza kupukuta ndi kuphika.
Kuphika mtanda mtanda wa dumplings
Zosakaniza:
- mafuta a masamba - 30 ml;
- ufa - 500 g;
- mchere - supuni 1;
- madzi otentha - 250 ml.
Kukonzekera
Thirani ufa mu mbale yayikulu ndikupangirani pang'onopang'ono pamwamba pake. Kenaka yikani mchere wothira ndi kutsanulira mosamala theka la kapu ya madzi otentha. Muziganiza bwino ndi supuni. Kenaka yikani mafuta pang'ono a masamba ndi kusakaniza kachiwiri, pang'onopang'ono kutsanulira madzi otsala otsala. Pambuyo pake, sungani mtandawo ku gome ndikuwongolera mosamala ndi manja anu. Phimbani mtanda wopangidwa womaliza ndi thaulo ya khitchini ndikuchoka kwa mphindi 15.
Chinsinsi cha pastry dumplings zokoma za kefir
Zosakaniza:
- ufa - 400 g;
- kefir - 250 ml.
Kukonzekera
Kwa mayeso ophweka oterewa a dumplings, zigawo ziŵiri zokha zimayenera - ufa ndi kefir. Icho chimakhala chofewa kwambiri, chokoma ndipo sichimaswa konse. Ndipo kuchokera kumbuyo kwake akhoza ngakhale kuphika mikate zonunkhira ndi zokoma. Choncho, tiyeni kefir mu mbale yakuya ndikudutsa pang'ono theka la gawo la ufa. Timasakaniza zonse kuti tifanane. Kenaka, timayambitsa ufa wotsalira pang'onopang'ono ndikusakaniza misa ndi manja. Ikani mtanda mufiriji kwa mphindi pafupifupi 40 kapena, chabwino, kwa ola limodzi.
Chinsinsi cha tender dumpling dumplings
Zosakaniza:
- ufa - zinthu zitatu;
- madzi - 0,5;
- mchere - uzitsine.
Kukonzekera
Choncho, tengani chikho chachikulu komanso chachikulu ndikutsanulira ufa wothira mchere. Timapanga madzi owiritsa m'madzi mozama ndi pang'onopang'ono. Pezani pang'ono ndi supuni ndi pang'onopang'ono mozungulira kuchokera pakati pa mbale mpaka pamphepete. Pakangotuluka mtanda, timasunthira ku gome, owazidwa ndi ufa, ndikupitiriza kuwerama ndi manja, nthawi zonse kutsanulira ufa. Mphindi wotsirizidwa watsekedwa mu filimu ya chakudya ndipo timachotsa kwa mphindi 30 mufiriji. Patatha nthawi, timatulutsa mtanda wa pelmeni, timaduladula, tuluke ndikupita kukakonza ravioli.
Chinsinsi cha dumplings mu wopanga mkate
Zosakaniza:
- mchere - uzitsine;
- madzi 210 ml;
- ufa wa tirigu - zinthu ziwiri;
- nkhuku dzira - 1 pc.
Kukonzekera
Zigawo zonse zimangowonjezedwa mu mbale ya wopanga mkate wopanga mankhwalawa motere: choyamba timayika zitsulo zonse, kenako timathira mu ufa ndi mchere. Kenaka tinakhazikitsa pulogalamuyi "Pelmeni" ndikusintha chipangizochi kwa mphindi 30. Pambuyo pa nthawi yovomerezeka ndi chizindikiro chokonzekera, mtanda wa dumpling mu wopanga mkate uli wokonzeka. Timachoka mu buledi kwa ola lina kapena timangowika mu mbale, tiziphimbe ndi filimuyi ndipo tisiye kutentha kuti phokoso likhale lofufumitsa, ndipo mtanda umakhala wotanuka komanso wofewa.