Saladi ndi tuna ndi dzira

Nyama yamchere ya tuna yomwe ili mumtsuko imakhala yosavuta kumveketsa nsomba, koma imakhala yowonjezereka, yomwe imathandiza kuti kuphika kokometsera nsomba ku nsomba.

Saladi ndi nsomba, mazira a zinziri, tchizi ndi tomato

Zosakaniza:

Kukonzekera

Foloko kapena supuni imaphwanya nyama ya nsomba zamzitini ndikuyiyika mu mbale. Onjezani chimanga ku chimanga kuchokera ku brine chomwe sichifunikanso. Chilled feta tchizi chimadulidwa mu 1.5 masentimita cubes ndikuyika mu mbale. Dulani tomato mu magawo, kudula magawo anayi, ndikudula nkhaka kuti mukhale ochepa thupi ndikuwonetseratu masambawa. Yophika mazira kwa mphindi zisanu m'magawo awiri ndikuika mu saladi. Pukutani zonse ndi chisakanizo cha tsabola, kutsanulira mafuta abwino ndi kugwiritsa ntchito silicone spatula kusakaniza chirichonse.

Pamene mutumikira, choyamba muike mbale ya saladi ya saladi wobiriwira, ndipo kale pamwamba pake saladi.

Chinsinsi cha saladi ku nsomba zam'chitini ndi dzira ndi chimanga

Zosakaniza:

Kukonzekera

Timatenga mbale ya saladi ya oblong kapena mumatha kugwiritsa ntchito mphika wophika. Timatsegula mtsuko wa tuna, ndikutsanulira mchere wonsewo, ndipo nsomba yokha imakhala yofukizidwa ndi mphanda ndikuiyala pansi pa mbale ya saladi. Fukani zonse ndi anyezi wodulidwa bwino komanso kale pamwamba pake kuphimba chirichonse ndi mafuta mayonesi. Nkhuka zatsopano zimagubudulira mu grater ndi mabowo aakulu ndikuzifalitsa ngati chingwe chotsatira cha saladi. Pa nkhaka ife timatengera reticulum ya mayonesi ndipo, potembenuza grater kukhala ang'onoang'ono, kuphwanya mazira owiritsa. Pa mazira omwe timayika timayika pang'ono kuposa mayina onse omwe takhala nawo ndikuyesa ndi supuni yaikulu. Mothandizidwa ndi nthenga za masamba anyezi wobiriwira, tirigu wa chimanga, timapanga saladi ngati khutu.

Musanayambe kudya zakudya zosakanikirana za mbale iyi, tikupangira kuti tiiike maola atatu mufiriji.