Escalope - zigawo za nyama, pafupifupi 1.5 masentimita wandiweyani kuchokera ku tenderloin, kawirikawiri nkhumba kapena ng'ombe. Nyama pazitsambazi zimadulidwa kudutsa, kenako zimamenyedwa. Kuwonjezera pamenepo, mapulanetiwa amawopsa kwambiri. M'madera odyetsera anthu osiyanasiyana, njira zosiyanasiyana zophika zimagwiritsidwa ntchito: zowonjezera zingakhale zokazinga mu frying (panja kapena kunja), kuphika mu uvuni kapena kuphika pa kabati.
Escalope ndi mbatata - chokhalira chokha
Zosakaniza:
- ziwombankhanga kuchokera ku veal kapena nkhumba - 1-2 ma PC. pa kutumikira;
- mafuta, zachilengedwe kapena mafuta a nkhumba;
- cognac kapena calvados - 30ml;
- mchere ndi waukulu;
- nthaka ya tsabola wakuda;
- mandimu;
- adyo - 1 clove;
- anyezi wobiriwira.
Kukonzekera
Chotsani nyamayi ndi nyundo ya wophika, kanizani pang'ono ndi kuwaza tsabola.
Mu poto yowonongeka, tenthetsani mafuta bwino ndipo muthamangire mapulumulo kumbali iliyonse kwa pafupi 2.5-4 mphindi. Ndi spatula, timachotsa nyama ku frying poto ndikuyiyika kuti tipange mbale. Pezani kutentha ndi kutsanulira mu frying pan brandy. Pitirizani kutentha poto kwa mphindi 2-3, onjezerani adyo akanadulidwa ndi madzi a mandimu. Timatsanulira mchere ndi msuziwu. Kutumikira ndi anyezi wobiriwira (nthenga zonse). Monga chakudya chamkati, mukhoza kuthandiza nyemba, nyemba zobiriwira kapena / kapena mbatata. Ndibwino kukhala ndi azitona ndi masamba atsopano, nkhaka, tomato patebulo. Vinyo ayenera kusankha chipinda chodyera (chakumwa chofiira, cha nkhumba, pinki kapena choyera).
Chinsinsi cha nthendayi ya nkhumba mu uvuni
Zosakaniza:
- ziwombankhanga za nkhumba zachikopa - 1-2 ma PC. pa kutumikira;
- yogurt wosakaniza kapena obiriwira - 200 ml;
- Kusakaniza kwa zonunkhira (hops-suneli kapena curry);
- mafuta okongola.
Kukonzekera
Escalopes amamenyedwa pang'ono ndikusambira mu yogurt kapena kirimu chokoma ndi zonunkhira.
Pukutani pang'ono pang'onopang'ono ndi chopukutira, perekani pa pepala lophika mafuta. Kuphika kwa mphindi 40. Zidzakhala bwino kutulutsa msuzi wophika komanso adyo.
Nkhalango ya Turkey - Chinsinsi
Zosakaniza:
- escalopes kuchokera ku Turkey fillet - 1-2 ma PC. pa kutumikira;
- Chikuku dzira - 2 ma PC.;
- Mbewu ya ufa mukusakaniza tirigu (1: 1) - 1-2 tbsp. makuni;
- tsabola wakuda ndi wofiira - pansi;
- batala, batala kapena mafuta (nkhumba, nkhuku).
Kukonzekera
Ife timagonjetsa zowonjezera.
Ife kuphika mazira ndi ufa ndi Kuwonjezera wa 1-2 tbsp. makapu a madzi, mowa kapena kachasu wa chimanga. Nyengo ndi zonunkhira.
Chabwino ife timatenthetsa mafuta mu poto yamoto. Timaponyera timeneti tikamenyana ndi mwachangu. Pamene nyamayi ikuwotchera ku digiri yoyenerera kumbali zonse ziwiri, moto umachepetsedwa ndi mphindi 15 pansi pa chivindikiro. Zowonongeka zokhazikitsidwa zingaperekedwe ndi homic kapena mbatata. Kwa mbale iyi, msuzi wotentha tomato kapena salsa ndi avocado ndi chili ndizoyenera.