Tonse timadziwa bwino ubwino wa dzungu. Choncho tiyeni tikambirane ndi inu lero maphikidwe ophika mpunga ndi dzungu. Kuphatikiza kwa mankhwala kumathandiza kupeza chakudya chokoma, chokoma ndi chopatsa thanzi.
Dzungu wodzaza ndi mpunga
Zosakaniza:
- dzungu - 500 g;
- mpunga - 100 g;
- madzi - 200 ml;
- lalanje - chidutswa 1;
- zoumba - 50 g;
- amondi - 50 g;
- shuga - 50 g;
- mafuta a amondi - kuti azikongoletsa.
Kukonzekera
Timatenga theka la dzungu, tatsukeni, tulutsani mosamala mbewuzo ndi kumwaza zonse zamkati ndi supuni kapena mpeni, mutasiya wochepa thupi wa stenochki. Ndiye zamkati zamkati finely akanadulidwa ndi kusakaniza shuga ndi akanadulidwa malalanje. Timathetsa amondi ndi kuwadula ndi mpeni. Mphika wiritsani mpaka kuphika m'madzi otentha pa moto wochepa. Dzungu amaika mphindi 20 mu uvuni ndikuphika mpaka theka yophika pa kutentha kwa madigiri 180. Kenaka mosamala, tulutsani bwino, tulani pang'ono ndi kuika zigawo: mpunga, mtedza, zoumba zoumbala ndi mandimu ndi kubwereza izi mobwerezabwereza mpaka titadzaza lonse dzungu. Kenaka kuphika dzungu ndi mpunga mu uvuni kwa mphindi pafupifupi 40 mpaka mkhalidwe wofewa ndi wofiira pamwamba. Chakudya chokonzekera chatsweka pang'ono, chokongoletsedwa ndi masamba a amondi ndipo timatumikira dzungu ndi mpunga ndi zoumba patebulo. Mukhoza kuyesa dzungu .
Msuzi ndi dzungu mu multicrew
Zosakaniza:
- dzungu - 400 g;
- mpunga woyera - 300 g;
- shuga - 2 tsp;
- madzi owiritsa - 400ml;
- Mbewu yoyera - yokongoletsera;
- Zoumba - 50 g.
Kukonzekera
Tengani dzungu laling'ono, liyeretseni mbewu, dulani kutsetsereka ndi kudula muzing'ono zing'onozing'ono zofanana. Timatsuka mosamala mpunga ndikusamutsira ku mbale ya multivark. Onjezani shuga pang'ono, ikani zidutswa za dzungu ndikutsanulira madzi onse owiritsa kuti muphimbe mpunga. Tsopano yikani pulogalamuyo "Mpunga", tseka chivindikiro ndikukonzekera mbale kwa mphindi 45 mpaka wokonzeka. Timafalitsa mpunga wokonzeka pamodzi ndi dzungu mu mbale, kukongoletsa masamba atsopano ndikuwaza ndi zoumba zouma.