Idyani ndi vwende ndi mandimu ndi vanila - Chinsinsi
Ndikoyenera kuyanjana ndi vwende ndi vanila mu njira imodzi, pamene mumapeza zodabwitsa kwambiri, zosamvetsetseka, zokondweretsa kwambiri zomwe munayamba mwayesa. Chokoma choterocho ndibwino kusungira zochuluka zedi, ndikutumikira kokha kwa tiyi kapena kugwiritsa ntchito maphikidwe ophika.
Zosakaniza:
- vwende - 1,2 makilogalamu;
- shuga granulated - 330 g;
- vanilla pod - 1 pc ;;
- peel ya mandimu imodzi;
- madzi a mandimu - 15 ml.
Kukonzekera
Musanayambe kupanikizana ndi mandimu, yikani mitsuko ndi zowonjezera pamatenda. Chotsani vwende kuchokera ku nyemba ndi peel, ndiyeno muziika mbale iliyonse yosakaniza ndi kutsanulira shuga. Kenaka, ikani phala la vanila, kutsanulira madzi a mandimu ndikuwonjezera zest. Siyani mphika wa mavwende pa sing'anga kutentha, oyambitsa mpaka osakaniza amakhala wakuda ndi thovu. Njira yophika idzatenga pafupifupi mphindi 20.
Pambuyo pake, kupanikizana kwa vwende kumagawidwa m'mbiya yopanda kanthu ndipo imakulungidwa.
Idyani ndi vwende ndi nthochi ndi mandimu
Zosakaniza:
- nthochi - 3 zidutswa;
- madzi a mandimu imodzi;
- shuga - 440 g;
- Mavwende - 1.4 makilogalamu.
Kukonzekera
Sungunulani supuni ya vwende mudutswa tating'ono ting'onoting'ono timene timayambira shuga ndikuchoka mufiriji kwa maola 12. Panthawiyi chipatso chidzakhala ndi nthawi yoyamba madzi. Pambuyo pake, yikani nthochi zowonongeka mu saucepan ku mavwende, fanizani madzi a mandimu ndikutumiza zonse kufiira. Kutentha, kuchepetsa kutentha ndi kusiya kusakaniza kutentha kwa ola limodzi.
Panthawiyi, mudzakhala ndi nthawi yokhala ndi zobvala zoyenera ngati mukupita ku mothball. Pamene kupanikizana kumakhala kofiira komanso kochuluka kwambiri - mungathe kutsanulira pa mabanki ndikukwera.
Idyani mu vwende ndi lalanje ndi mandimu
Popeza kuti vwende ili ndi pectin yaing'ono, kotero kuti kupanga kupanikizana kwakukulu, iyenera kuyiritsidwa kwa nthawi yaitali, koma mukhoza kupita njira ina, kuwonjezera pectin pang'ono kuti ikufulumizitseni.
Zosakaniza:
- vwende - 680 g;
- shuga - 135 g;
- madzi a mandimu - 75ml;
- peel ya lalanje imodzi;
- pectin - supuni 1.
Kukonzekera
Onetsetsani zamkati zamchere ndi mafupa, onjezerani madzi ndi kuzisiya zowonjezera kutentha, pang'ono ndi mphanda. Onjezerani shuga, peel orange ndi mandimu, kenaka, oyambitsa, mubweretse chisakanizo kwa chithupsa. Ikani kupanikizana kwa mphindi 15-20. Onjezerani mchere pang'ono, pectin ndikusiya kupanikizana kuti muwiritse mwakhama kwa mphindi ziwiri. Wokonzeka kupanikizana nthawi yomweyo akugwiritsira ntchito mitsuko yosalala kapena asanayambe kuziziritsa ndi kutumikira.
Idyani ku mapeyala ndi vwende ndi mandimu
Zosakaniza:
- lalikulu vwende - chidutswa chimodzi;
- mapeyala - 3-4 zidutswa;
- madzi a mandimu imodzi;
- shuga - 340 g.
Kukonzekera
Sakanizani zamagazi zowonongeka kuchokera ku nyemba ndikudula muzing'ono zazikulu. Kuchokera pa mapeyala, chotsani mazira, ndipo muzimaliza kuwaza nyama yotsalayo. Ikani mavwende ndi mapeyala mu enameled mbale, kutsanulira shuga, kutsanulira mu mandimu, ndiye kuphimba mbale ndi zipatso ndikuchoka mufiriji kwa maola 12.
Ikani chipatso chosakaniza pamwamba kutentha ndi kuphika kwa mphindi 20-25, oyambitsa nthawi zina. Kupanikizika kudzakhala kokonzeka pamene izi zidzasinthika.
Mukhoza kupanga kupanikizana ndi mandimu mu multivark, pogwiritsira ntchito "Kuphika" ndikuyika timer kwa mphindi 40.