Nkhaka ndi ketchup - kwambiri zachilendo maphikidwe a zokometsera kusamalira

Ngati simunayambe kukonzekerani nkhaka ndi ketchup, ndi nthawi yoti mutseke mpatawo ndikukongoletsa mitsuko yambiri ya zozizira zoyambirira m'nyengo yozizira. Ngakhale omwe poyamba ankaganiza kuti kuphatikizapo zigawo zosamvetsetseka, pambuyo pa mayesero oyambirira, ndithudi amasintha malingaliro awo ndi kukhala omvera okhulupirika a zokoma.

Kodi mungatseke bwanji nkhaka ndi ketchup?

Kukonza nkhaka zamzitini ndi ketchup simusowa kukhala ndi luso kapena luso lapadera. Atasankha kapepala kakang'ono ka mpesa, pokhala akudziŵa bwino malamulo ofunika a zamagetsi, aliyense adzatha kupeza zotsatira zabwino.

1. Nkhaka zanyowa kwa maola 12 kapena usiku.
2. Sungunulani zipatso ndi kuzikhetsa.
3. Yonse kapena kudula nkhaka amaikidwa mu zitini ndi kutsanulira ndi marinade pa maziko a ketchup.
4. Onetsetsani zitsulo m'madzi otentha, phokoso ndi kutembenuza zophimba pansi pa bulangeti mpaka kuzizira.

Makasitini odzozedwa ndi ketchup

Nkhaka, marinated ndi ketchup, anapanga molingana ndi zotsatirazi Chinsinsi, n'zosadabwitsa zokometsera, crunchy ndi pakamwa-kuthirira. Mankhwala a zonunkhira angathe kuwonjezeredwa ndi zowonjezera ku zosankha zanu ndi kulawa kapena m'malo mwa anyezi ndi kaloti zitsamba zatsopano. Mitengo yambiri yodalirika idzakhala yochuluka pa mabanki anayi piritsi la lita imodzi.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• madzi - magalasi 6;
• mchere - 2 tbsp. makuni;
• shuga - 1 chikho;
• viniga - 1 chikho;
• ketchup - 6 tbsp. makuni;
• anyezi ndi kaloti - 1 PC;
• tsabola wakuda ndi wokoma;
• laurel - ma PC 4.

Kukonzekera

1. Pansi pa zitini muyike kaloti, magawo anyezi, lairini ndi tsabola.
2. Nkhaka amaikidwa mu zitini.
3. Wiritsani madzi, uzipereka mchere, shuga, ketchup, wiritsani miniti, kuthira viniga wosakaniza marinade pa nkhaka.
4. Onetsetsani zitsulo m'madzi otentha kwa mphindi 7-10.
5. Nkhumba yophika nkhaka ndi ketchup m'nyengo yamazizira, yophimbidwa.

Nkhaka ndi zokometsera ketchup kwa dzinja

Chinsinsi chotsatira cha nkhaka ndi ketchup chili chilimbikitseni mafanizidwe okhwima. Chakudya chowonjezera cha piquancy chidzapatsa adyo, chodzaza mitsuko pamodzi ndi zipatso zokonzedwa ndi mphete zophikidwa ndi tsabola wotentha. Pa chiwerengero cha zigawozo, malita anayi adzapangidwa.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• madzi - magalasi 6;
• mchere - 2 tbsp. makuni;
• shuga - 1 chikho;
• viniga - 1 chikho;
• ketchup yochuluka - 7 tbsp. makuni;
• tsabola wotentha - 1 pc.;
• tsabola wakuda ndi wokoma;
• maambulera a dill, horseradish ndi masamba a currant.

Kukonzekera

1. Nkhaka amaikidwa mitsuko ndi zitsamba, zonunkhira, adyo, tsabola wotentha.
2. Kuchokera m'madzi, mchere, shuga ndi ketchup, marinade yophika, viniga wagwedezeka.
3. Lembani ndi chisakanizo cha nkhaka, samatenthetsa kwa mphindi khumi.
4. Cork nkhaka ndi lakuthwa ketchup, Manga.

Mwapafupi mchere nkhaka ndi ketchup

Nkhaka ndi ketchup popanda chosawilitsa, yokonzedwa ndi kukhazikitsidwa kwa zotsatirazi zikulimbikitsidwa, zidzakhala zopambana piquant, pang'ono kudzitukumula ndi mchere. Pofuna kuteteza zakudya zopanda zakudya, ndi bwino kuthirira mitsuko ndi zivindikiro, kusankha zipatso zatsopano, ndi kutentha zomwe zimakhala zozizira.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• mchere - 1.5 tbsp. makuni;
• shuga - 100 g;
• viniga - 100 ml;
• ketchup - 6 tbsp. makuni;
• tsabola wakuda ndi wokoma;
• maambulera a katsabola ndi mano a adyo - ma PC 3.

Kukonzekera

1. Nkhaka ndi adyo, tsabola ndi katsabola zimayikidwa mu zitini, kutsanulira ndi madzi otentha ndikusiya kwa mphindi 30.
2. Madzi anatsanulira, kuwonjezera mchere, shuga, ketchup, viniga.
3. Thirani zipatso zotentha za marinade mumitsuko.
4. Nkhuka zachitsamba ndi ketchup ndi kukulunga.

Nkhaka magawo ndi ketchup chili - Chinsinsi

Chokoma chokongoletsera chotumikira mbale zazikulu pamasiku a masiku kapena maholide adzakhala nkhaka magawo ndi ketchup m'nyengo yozizira. Ostrinka ndi zosavuta zokometsera za zokometsera zokhazokha sangathe kusiya aliyense wosayanjanitsika. Kuwerengera kwa zigawo zikuluzikulu za billet kudzapangitsanso zitsulo 4 kapena 8-9 theka la lita.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• madzi - 1,3 l;
• mchere - 2 tbsp. makuni;
• shuga - magalasi 1-1,5;
• viniga - 1 chikho;
• ketchup chili - 300 g;
• laurel - zidutswa 6;
• Nandolo ya tsabola wakuda - supuni 1;
• adyo - mutu 1.

Kukonzekera

1. Nkhaka kudula, zitayikidwa mu mitsuko yoyera ndi adyo.
2. Kuchokera m'madzi, mchere, shuga, ketchup, laurel ndi tsabola wophika marinade, kuwonjezera vinyo wosasa, kutenthetsa ndi kutsanulira chisakanizo cha nkhaka.
3. Sakanizani nkhaka ndi ketchup 5-10 mphindi, malingana ndi kuchuluka kwa ziwiya, losindikizidwa, atakulungidwa.

Nkhaka ndi ketchup ndi mpiru kwa dzinja

Chotsatira chokha cha nkhaka ndi mbewu za mpiru ndi mpiru zidzakuthandizani kuti muzisangalala mosiyana ndi zokometsera zapachiyambi. Muzu wa horseradish ukhoza kusinthidwa ndi masamba ndipo, ngati n'kofunikanso, wonjezereni zonunkhira zokhala ndi cloves, ziphuphu zamphero kapena parsley. Kuchokera kuzinthu zamtengo wapatali zomwe zidzatuluke, zidzatha ma 4 lita.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• madzi - magalasi 6;
• mchere - 2 tbsp. makuni;
• shuga - 1 chikho;
• viniga - 1 chikho;
• ketchup chili - 6 tbsp. makuni;
• mbewu za mpiru - 25 g;
• horseradish muzu - 4 magawo;
• adyo - mutu 1.

Kukonzekera

1. Nkhaka amaikidwa mu mtsuko pamodzi ndi magawo a kavalo radish ndi adyo.
2. Kuchokera m'madzi, ketchup, nyemba za mpiru, mchere ndi shuga, kuphika marinade, kutsanulira viniga wosasa, perekani osakaniza kwa chithupsa, kutsanulira nkhaka mu mitsuko.
3. Chosalakwitsa ndi chosawilitsidwa kwa mphindi 7, losindikizidwa ndi wokutidwa.

Zam'chitini nkhaka ndi mafuta ndi ketchup

Pachifukwa ichi, chophika cha nkhaka ndi ketchup m'nyengo yozizira chimaphatikizapo kugwiritsa ntchito monga marinade osakaniza ndi kuwonjezera masamba odzola mafuta, omwe amachepetsa zokometsera zokha, koma amawulula bwino zonunkhira za zonunkhira. Chifukwa cha ichi, kukoma kwa zakudya zokoma kumakhala kowala kwambiri.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• madzi - 1 l;
• mchere - 2 tbsp. makuni;
• shuga - 1 chikho;
• viniga - 1 chikho;
• ketchup chili - 300 g;
• mafuta - 1 galasi;
• katsabola, tsabola wa pea, carnation;
• adyo - mutu 1.

Kukonzekera

1. Garlic, laurel, tsabola, ma clove amaikidwa pansi pa zitini ndikudzaza ndi nkhaka.
2. Zosakanizazo zophikidwa ndi marinade, kusakaniza zosakaniza ndikulola kusakaniza kuwira.
3. Thirani nkhaka za marinade, chosawilitsidwa kwa mphindi 7.
4. Malizitsani katsamba ka nkhaka ndi ketchup ndi batala, kukopera ziwiya ndikusiya kuzizira pansi pa bulangeti.

Nkhaka ndi chili ndi phwetekere phala

Ngati kusungidwa kwa nkhaka ndi ketchup sizakhalanso zachilendo, kuwonjezera phwetekere kwa marinade ndikuwonetsa kukoma kwatsopano kwa billet. Mfundo zina zowonjezera zikhoza kuwonjezera kaloti ndi anyezi, kudula magawo osakanikirana ndi kuwonjezeka mu gawo loyamba, pamodzi ndi zipatso za nkhaka.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• madzi - 1 l;
• mchere - 2 tbsp. makuni;
• shuga - 1 chikho;
• viniga - 150ml;
• ketchup chili - 150 g;
• phwetekere - 100 g;
• mafuta - 100 ml;
• msuzi, tsabola wa tsabola;
• anyezi - zidutswa ziwiri;
• kaloti - 1-2 zidutswa;
• adyo - mutu 1.

Kukonzekera

1. Nkhaka ndi kaloti, anyezi, adyo ndi zonunkhira zimayikidwa mu zitini.
2. Sakanizani madzi, phala, ketchup, mafuta, viniga, mchere ndi shuga.
3. Bweretsani kusakaniza kwa chithupsa, kutsanulira masamba a marinade.
4. Zidazo zimayimiritsa maminiti khumi.
5. Kumaliza kukonza mapukidwe ndi ketchup m'nyengo yozizira pogwiritsa ntchito zidazo, zomwe mumayenera kuzikulunga ndi kusiya kuti mupite pang'onopang'ono.

Nkhaka saladi m'nyengo yozizira ndi ketchup

Chakudya chokoma chokhetsera kutumikira nthawi iliyonse ya chaka chidzakhala saladi wa nkhaka ndi ketchup, yokonzedwa molingana ndi zotsatirazi. Nkhaka mu nkhaniyi yonjezerani ndi anyezi ndi lokoma tsabola, koma zikuchokera mbale akhoza kuwonjezeka powonjezera kaloti, zukini kapena masamba anu kukoma.

Zosakaniza:

• nkhaka - 2 kg;
• Tsabola wa Chibugariya - 0,5 makilogalamu;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• madzi - 1,2 l;
• mchere - 2 tbsp. makuni;
• shuga - 1 chikho;
• viniga - 200 ml;
• ketchup - 300 g;
• mafuta - 100 ml;
• msuzi, tsabola wa tsabola;
• adyo - mano asanu.

Kukonzekera

1. Nkhaka kusema mugs kapena slabs, shred lalikulu anyezi, kaloti, adyo ndi belu tsabola.
2. Ikani masamba mumitsuko, kuwonjezera zonunkhira.
3. Madzi, ketchup, mafuta, viniga, mchere ndi shuga zimaphikidwa ndi marinade, zimadzaza ndi zamasamba m'zitini.
4. Onetsetsani zitsulozo kwa mphindi 25, khala, pepala.

Nkhaka mu Korea ndi ketchup chili

Wina Chinsinsi cha kuzifutsa nkhaka ndi ketchup zidzakondweretsa akhristu ku Korea. Chimodzimodzinso chakummawa kukoma kwa appetizer chimachokera ku kusakaniza zosakaniza zonunkhira pa kaloti ndi gawo lochititsa chidwi la adyo. Kaloti ayenera kutsukidwa pa galasi yapadera, ndipo nkhaka imadulidwa ndi kutalika kwa 4-5 masentimita.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• kaloti zazikulu - ma PC 2;
• madzi - 1,2 l;
• mchere - 2 tbsp. makuni;
• shuga - 1 chikho;
• viniga - 1 chikho;
• mafuta - 100 ml;
• ketchup chili - 300 g;
• zonunkhira kwa Korea kaloti - 2-3 tsp.
• adyo - 2-3 mitu.

Kukonzekera

1. Nkhaka zimasakanizidwa ndi adyo, kaloti ndi Korea zokometsera, zimafalikira pa zitini, kuwonjezera pepala tsabola.
2. Sakanizani madzi, vinyo wosasa, mchere, batala, shuga, ketchup, lolani chisakanizo kuti chiwiritse ndikudzaza ndi masamba.
3. Chosalakwitsa chimayimiritsa kwa mphindi 15, losindikizidwa, atakulungidwa.