Kupanikizana kuchokera ku quince ndi mandimu

Tikukupemphani kuti mukonzekere kupanikizana kuchokera ku quince ndi mandimu lero. Kukoma kwa chokoma ichi ndi choyambirira komanso chosangalatsa, ndi mawu okoma ndi owawasa. Zomwe zimagwirizana ndizomwe zilibe kanthu kwa nyengo yozizira, zimasungidwa bwino ndipo sizimataya kukoma konse.

Chinsinsi cha kupanikizana kuchokera ku quince ndi mandimu

Zosakaniza:

• zipatso za quince - 990 g;
• mandimu - chidutswa 1;
• shuga - 885 g.

Kukonzekera

1. Musanayambe kuphika kupanikizana, quince ndi mandimu osambitsidwa mosamala ndi owuma.
2. Dulani quince mu nyumba, chotsani mosamalitsa pachimake, ndipo zamkati zikhale zowonda.
3. Timawaika mu kapu ya ufa, kuwaza pomwepo ndi madzi a mandimu ndikugona ndi shuga.
4. Phizani mbale ndi gauze ndikupita tsiku limodzi.
5. Kenaka, yikani poto ndi zomwe zili mkatikati ndi moto ndikuphika zokomazo, zokondweretsa, kwa mphindi 55.
6. Pambuyo pa madziwa akuyamba kuthira, kutsanulira otentha kupanikizana kuchokera ku quince wafers ndi mandimu pa mbiya ndi kuphimba ndi lids.

Kupanikizana kuchokera ku quince, mandimu ndi lalanje

Zosakaniza:

• quince kukonzedwa - 2 kg;
• lalanje - 50 g;
• madzi 990 ml;
• shuga - 2 kg.

Kukonzekera

1. Sambani quince ndi lita imodzi ya madzi akumwa ndi kuwiritsa kwa mphindi 20.
2. Ndiye mulole msuzi ozizira ndi fyuluta. Lembani ndi diced quince zamkati ndi kuwaza shuga.
3. Timaphika mankhwalawa Mphindi 10 titatha kutentha ndikutsatira maola khumi kenako.
4. Orange yambani, yambani kupyolera mu chopukusira nyama ndikusakaniza ndi kupanikizana. Apanso, wiritsani ndi kuyeza kutentha kwa mphindi 40.
5. Kenaka, perekani zokometsera zotentha kuchokera ku quince ndi mandimu pazitini ndi pafupi.

Quince amatetezedwa ndi mtedza ndi mandimu

Zosakaniza:

• zipatso za quince - 990 g;
• madzi 220 ml;
• shuga - 340 g;
• mandimu - 45 g;
• mtedza wosweka walnuts - 25 g;
• vanillin.

Kwa manyuchi:

• madzi 220 ml;
• shuga - 490 g.

Kukonzekera

1. Timatsuka quince ndikudula mu tiyi tating'ono.
2. Phulani chipatso chokonzekera mu kapu ndi kutsanulira kapu ya madzi akumwa. Blanch zomwe zili mu maminiti 15.
3. Mu chotengera china timakonza madzi: timasungunuka shuga m'madzi ndikuwwiritsa.
4. Lembani madzi otentha ndi quince ndipo mupite kwa maola 4, mutaphimbidwa ndi gauze pamwamba.
5. Kenaka tsanulirani shuga otsala ndi kutumiza poto kumoto. Kuphika zokomazo mphindi 25, ndikuwonjezera vanillin pang'ono.
6. Kuphika kwa kotala la ola limodzi.
7. Lemu imatsukidwa, yopangidwa ndi magawo ofiira, timachotsa mafupa ndikuika citrus mu kupanikizana.
8. Timatsanulira mu mtedza womwewo, sakanizani kachiwiri ndi kuwiritsa misa.
9. Timafalitsa kupanikizana kotentha pazitini, kutseka, kutembenuka, kutenthetsa ndi kuchoka kuti muzizira kwa maola 12.