Timapereka maphikidwe okondweretsa kwa odzola kuchokera ku zipatso za kuchapa, koma momwe tingakonzekerere zodabwitsa izi, tidzakuuzani mwatsatanetsatane.
Odzola kuchokera ku Japanese quince ndi njira yokoma kwambiri
Zosakaniza:
- chomera chokoma - 1,5 kg;
- shuga granulated - 1,3 makilogalamu;
- madzi oyera - 3 tbsp.
Kukonzekera
- Aliyense amasamba quince zipatso, osati kuyeretsa kwa peel ndi kuchokera mkati mbewu, ndi nthaka ndi zosasunthika magawo.
- Timayika mu poto ndi tinthu tating'ono ndipo timaphimba pamwamba pa chipatsocho ndi madzi oyera.
- Timasula chidebe ichi ku mbale yotentha ya mpweya ndipo mpweya utayamba kuwira, kuphika quince mpaka ikhale yofewa ndipo ziphuphu zimayamba kuchoka.
- Msuzi wachitsulo kawirikawiri umaphimbidwa ndi chodulidwa chachabe choyera ndi kutsanulira mmenemo chophika chophika chophika.
- Timasonkhanitsa madziwo mu chidebe chotsukidwa, ndipo zipatso zotsala zomwe zophika pazitsulo zimangirizidwa mu thumba ndi kuzifowera, kusonkhanitsa madzi omwe apatsidwa apa.
- Timatumiza msuzi womwe unasonkhanitsidwa ku mbale yomwe ilipo ndipo panthawi yoyamba yophika pang'onopang'ono kutsanulira shuga mmenemo, mwamsanga, kumudula. Atataya moto wamoto, weldsani zipatso zakutchire kupita kudziko losauka.
- Timagawira zakudya zopangira zokongoletsera kuchokera kununkhira, zokometsetsa zokometsetsa pamitsuko yaing'ono yokazinga ndi kuwasindikiza mwamphamvu.
Odzola kuchokera ku quince ndi lalanje - Chinsinsi cha dzinja
Zosakaniza:
- quince - zidutswa 4;
- lalanje (lalikulu) - chidutswa 1;
- madzi akumwa - 600ml;
- shuga wabwino - makilogalamu 1.
Kukonzekera
- Timathetsa chilakolakocho ndi yowakometsera lalanje ndipo timagwiritsa ntchito mpeni kuti tipewe tizigawo tating'onoting'ono.
- Ikani pansi pa poto yopanda utoto, kutsanulira madzi onse akumwa ndipo mwamsanga musunthire tank ku mbale yowonjezera.
- Sungani zomwe zili mu poto, ndikuyang'ana pa quince, monga tiwona kuti makululu ake ayamba kale kugawanika - timapatsa chipatso pamoto.
- Timaponyera zonsezi mumtunda wakuya, womwe timayamba kuziphimba ndi chidutswa chaching'ono.
- Msuzi umasonkhanitsidwa mu poto yoyera, ndiyeno atakulungidwa mu cheesecloth pang'ono utakhazikika zipatso ndi manja oyera finyani madzi kuchokera kwa iwo.
- Madzi okonzedwa amaloledwa kuima kwa mphindi 40-50. Kenaka mosakanikirana muphatikizidwe kapena poto, kotero kuti zotsalira za zamkati zomwe zagwera m'dothi sizikuwuka.
- Thirani mu kufotokoza msuzi wabwino shuga ndikutumiza kuti uwophike pa zotentha. Timayisunga kuti theka la buku loyambirira likhalebe.
- Dothi lodzola, mtundu wokongola kwambiri, timatsanulira mabanki okonzeka bwino ndipo nthawi yomweyo timayendetsa.