Kwa iwo amene sanasankhepo za njira yokolola nkhaka m'nyengo yozizira, timapereka zosiyana za brine maphikidwe. Kwa aliyense wa iwo mudzalandira zatsopano, koma nthawi zonse zimayenera kukoma kwa nkhaka. Ndipo chofunika kwambiri, palibe chomwe chidzawachitikire ngakhale pakadutsa malo - zivindi sizidzathamanga, ndipo zomwe zili m'mitsuko sizidzapsa.
Chokoma chokoma kwa nkhaka m'nyengo yozizira ndi viniga
Zosakaniza:
- osasankhidwa kapena madzi a masika - 1 lita imodzi;
- Mwala wa mchere wosatengera iodizedwe - 50 g;
- shuga granulated - 75 g;
- viniga wosasa 9% - 50ml.
Kukonzekera
Kuti brine isakonzedwe kugwiritsa ntchito madzi apampopi, m'pofunika kutenga kasupe kapena osankhidwa. Poyamba, tenthetsani kuwira ndi kutsanulira mitsuko ndi billet. Mmodzi mwa iwo m'pofunikira kuika ambulera katsabola, horseradish ndi masamba angapo a currant, komanso adyo awiri cloves. Ngati mukufuna, mutha kugwiritsa ntchito masamba ena kapena zonunkhira kuti muzikonda. Nkhuka zokonzedwa ziyenera kuikidwa mitsuko mwamphamvu mwinamwake zikhoza kukhala zowonjezera mchere.
Pambuyo pa maminiti khumi ndi asanu, madzi ayenera kuthiridwa muzitini ndipo voliyumu yake imayikidwa. Kwa lita imodzi ya madzi, kuwonjezera 50 magalamu a mchere, 75 gm ya shuga granulated ndipo pambuyo otentha ndi Kutha onse makhiristo, kutsanulira mu 50 ml viniga. Ndi madzi otentha, mudzaze nkhaka mu mtsuko, mwamphamvu kusindikiza ziwiya ndikuzisiya kuti zidzipangitse kuti zikhale zowonongeka pansi pa blanket kapena bulangeti.
Yokoma kwambiri pickles kwa nkhaka m'nyengo yozizira ndi citric acid
Zosakaniza:
- osasankhidwa kapena madzi a masika - 1 lita imodzi;
- shuga wa mchenga - 55 g;
- mchere wa miyala osati iodized - 60 g;
- citric acid - masupuni awiri pa mtsuko umodzi wa lita imodzi.
Kukonzekera
Chokoma kwambiri nkhaka amapezeka brine ndi citric asidi. Kukonzekera kotereku timakonza mitsuko yopanda kanthu, kuwonjezera masamba onse ndi zonunkhira ndikudzaza ndi makonzedwe okonzeka. Ndizokoma kwambiri ngati muwonjezerapo mbeu zina za mpiru ku chiwiya chilichonse. Monga momwe zinalili kale, timatsanulira zomwe zili muzitini zomwe zimatenthetsa madzi otentha, ndipo patatha pafupi maminiti khumi ndi asanu timagwirizanitsa ndi kuyesa voliyumu.
Pangani lita imodzi ya madzi, kutsanulira 55 magalamu a mchenga ndi 60 magalamu a mchere waukulu, waukulu, wosakhala ndi iodizedwe. Citric acid tidzowonjezera mitsuko. Mu chidebe chilichonse cha lita zitatu ndizofunika kutsanulira ma teaspoons awiri. Lembani ntchitoyi ndi kutentha kwasupa, sungani zipewazo mwamphamvu ndipo mutembenuzire zitini pansi pa bulangeti kapena bulangeti. Timasiya ziwiya zowonongeka komanso zozizira.
Kodi mungakonzekere bwanji brine kwa nkhaka m'nyengo yozizira ndi apulo cider viniga?
Zosakaniza:
- osasankhidwa kapena madzi a masika - 1 lita imodzi;
- shuga wa mchenga - 80 g;
- mchere, osati iodized - 30 g;
- apulo cider viniga - 145 ml.
Kukonzekera
Kukonzekera kwa nkhaka mu brine ndi apulo cider viniga, kutsanulira madzi otentha otentha ayenera kuchitidwa kawiri. Mofananamo, timakonza zitini zoyera, kuziwonjezera ndi zitsamba, adyo, zonunkhira kuti muzikonda komanso kukhuta ndi nkhaka zatsuka. Lembani ntchitoyi ndi madzi otentha otentha, ndipo mutatha mphindi fifitini, yambani madzi, yiritsani ndi kutsanulira mitsuko kamodzinso. Tsopano tsanulirani madziwo mumtsuko ndikuyesa voliyo. Pa lita imodzi iliyonse timatsanulira 80 magalamu a shuga granulated ndi 30 magalamu a mchere, ndipo mutaphika, tsanulirani mu apulo cider viniga. Mukamatsuka bwino zithupsa, timatsanulira mitsuko, timayisindikiza mwamphamvu komanso monga momwe timaperekera maphikidwe ife timasiyira pansi pa "chovala" cha kudzipangira.
Kumwaza bwino nkhaka m'nyengo yozizira ndi viniga wosasa
Zosakaniza:
- osasankhidwa kapena madzi a masika - 1 lita imodzi;
- shuga wa mchenga - 50 g;
- Mwala wa mchere wosatengera iodizedwe - 45 g;
- acetic essence - supuni 1.
Kukonzekera
Ngati kuchokera ku mitundu yonse ya asidi inu muli ndi asilic essence, ndiye nkhaka ikhoza kukonzekera ndi kutenga nawo mbali. Kwa ichi, nkhaka ndi masamba ndi zonunkhira mu zitini zimatsanulidwa ndi madzi otentha, pambuyo pa maminiti khumi ndi asanu ndikuphatikizana ndi kuyesa voliyumu yake. Kwa lita imodzi, yikani 50 magalamu a shuga ndi 45 magalamu a miyala, osati mchere wodetsedwa. Thirani mafuta a acetic mumtsuko. Mu botolo la lita zitatu, muyenera kuwonjezera supuni ya supuni.