Kupanikizana kwa ashberry ndi maapulo

Kupanikizika kuchokera ku phiri ash kulibe kukoma kosangalatsa kodabwitsa, fungo lonunkhira, komanso mankhwala. Musanaphike, zipatsozo zimagwedezeka m'madzi ozizira usiku wonse kuti achotse mkwiyo wonse. Tiyeni tikambirane ndi inu momwe mungapangire jam kuchokera ku rowan ndi maapulo.

Idyani kuchokera ku ashberry wofiira ndi maapulo

Zosakaniza:

• wofiira phiri phulusa - 1 makilogalamu;
• maapulo ofiira - 500 g;
• madzi owiritsa - zinthu ziwiri;
• shuga granulated - 2 kg.

Kukonzekera

Maapulo amasamba, akupukuta youma, kudula mu magawo woonda, kuchotsa mwachangu pakati ndi mbewu. Rowan mu colander, ndiyeno, limodzi ndi chipatso, timachiyika mu chokopa. Lembani madzi, blanch 2 mphindi ndikutsuka madzi. Mu chidebe chosiyana, phatikizani shuga mchenga ndi madzi, oyambitsa ndi wiritsani. Konzekerani ma shuga otentha otentha mu mphika wa maapulo, kuphika kwa mphindi 20, kuchotsani pang'ono pamoto ndikuchoka kuti muzizizira. Ndondomekoyi imabwerezedwa kawiri, kenako timayambitsa kupanikizana mu mbiya, kuzigudubuza, kuzikulunga mu bulangeti ndikusiya kuzizira kuti zizizizira.

Kupanikizana kwa ashberry ndi maapulo ndi mapeyala

Zosakaniza:

• ashberry - 300 g;
• maapulo - 300 g;
• mapeyala - 300 g;
• shuga - 1,5 makilogalamu.

Kukonzekera

Timalima rowan, timamasula ku peduncles, timachotsa zipatso zovunda ndikuzisamba mu colander. Mu maapulo ndi mapeyala, timadula zipatso ndi zipatso zosalala m'magawo ang'onoang'ono pafupifupi theka la sentimita wandiweyani. Thirani madzi mu lalikulu saucepan ndi kubweretsa kwa chithupsa. Kuchokera pamwamba timayika colander ndi zipatso ndi kutentha kwa mphindi zisanu. Ndiye timatulutsa colander ndi kutulutsa madzi. Tsopano sungani rowan yomwe inachepetsedwa mu chokopa, yikani maapulo, mapeyala, ogona ndi shuga ndi kuphika, oyambitsa, pafupi mphindi makumi 40 pa moto wofooka. Kenaka chotsani mbaleyi, yanizani kupanikizana ndikubwezeretsani maulendo angapo. Pambuyo pake, timayendetsa muzitini kapena kuziyika mu naylachu ndikuzigwiritsa ntchito patebulo.

Idyani kuchokera ku rowan ndi maapulo mu multivark

Zosakaniza:

• zipatso za phiri ash - 500 g;
• maapulo - 300 g;
• madzi - 2 tbsp.

Kukonzekera

Rowan akukonzedwa, kutsukidwa ndi kuuma pa thaulo. Timadula maapulo mu theka, kuchotsa zitsulo, kuzizira ndi kuziyika pamodzi ndi zipatso mu mbale ya multivark. Kenaka, tsitsani mchenga wa shuga ndikutsanulira madzi otentha.

Tsekani chivindikiro cha chipangizochi, sankhani pulogalamu ya "Kutseka" pawonetsera ndikuphika kupanikizana kwa maola awiri, ndikuyambitsa nthawi zina.

Idyani ku chokeberry wakuda ndi maapulo

Zosakaniza:

• chokeberry - 1 makilogalamu;
• shuga - 1,5 makilogalamu;
• maapulo - 400 g;
• madzi - zinthu ziwiri;
• sinamoni ufa;
• citric acid - 5 g.

Kukonzekera

Maluwa a Rowberry amatsukidwa, amaikidwa mu chidebe cha madzi ndi blanched kwa mphindi zingapo. Mofananamo ndi izi, mu chosiyana cha supu, wiritsani madzi: sungunulani theka la kilo shuga mu supuni ziwiri za madzi, ndikuyika kusakaniza pang'onopang'ono moto. Mu madzi otentha okonzeka amachoka pa rowan, dikirani chithupsa ndikuphika kwa mphindi zisanu zokha. The brewer chifukwa amatsutsa kwa maola 8. Maapulo anga, opukutidwa, peeled, kudula pakati ndi magawo a shredded. Kenaka amasunthani kwa mphindi 10 m'madzi otentha ndikusiya msuzi wokonzeka komanso maola 8. Patapita nthawi, timayika poto ndi rowan pamoto, kuyembekezera kutentha, kutsanulira shuga otsala, ndipo patapita mphindi 30 timayatsa maapulo ndikuwiritsa ntchito zonse pamodzi kwa mphindi 25, tikuyambitsa ndi supuni. Kumapeto kwa kuphika kuponyera sinamoni yachitsulo ndi pang'ono citric acid. Zonse mosakanikirana. Mabanki asanayambe kubisala ndi kuika mkati mwawo okonzeka kutentha kwa ashberry wakuda ndi maapulo, kutseka zitsulo.