Chicken goulash - maphikidwe oyambirira a chakudya chophika kunyumba

Goulash kuchokera ku nkhuku ndiwotchulidwa masiku ano ofanana ndi Chi Hungary, omwe analengedwa ndi abusa zaka zambiri zapitazo. Nthawi zasintha, ndipo kuphika kwa nthawi yaitali pansi pa thambo kwasintha kukhala malo abwino, ndi ng'ombe yophika - nkhuku. Pokhala utetezi wa zakudya za Magyar, mbaleyo inakhala yoweta, imakondweretsa mafani a chakudya chophweka ndi chokhutiritsa.

Kodi kuphika nkhuku?

Kutsekemera kwa nkhuku ndi nyerere ndi chakudya chotchuka cha banja, chophika chomwe sichifuna luso lapadera. Mukhoza kusankha mbali iliyonse ya nyama ya nyama, nyama ya masamba, zonunkhira pang'ono ndi zosakaniza za msuzi wakuda. Zowona mosavuta - zimachokera pa mfundo yakucheka, kuuma ndi kuzimitsa, ndipo sichimatengera nthawi yoposa theka la ora.

Zosakaniza:

• chiuno - 700 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• mafuta a masamba - 70 ml;
• phwetekere - 80 g;
• ufa - 1 tbsp. supuni;
• madzi - 600 ml;
• tsabola wakuda wakuda;
• pang'ono ya parsley;
• Bay masamba - ma PC 2.

Kukonzekera

1. Dulani ntchafu mu magawo ndipo mwachangu mpaka kufiira kwa mphindi 10.
2. Sungani masamba mu mafuta, mutumikizane ndi m'chiuno, tsanukani theka la madzi, nyengo ndi zonunkhira ndi kutulutsa kunja kwa mphindi 15.
3. Sungani ufa, ikani phala, madzi, oyambitsa, gwirani mphindi zingapo pamoto ndikuugwiritsira pansi.
4. Goulash kuchokera ku nkhuku zokongoletsa ndi masamba.

Msuzi wa Goulash kuchokera kwa nkhuku

Goulash kuchokera ku nkhuku yamtunduwu adzakhala ngati maziko a chi Hungary. Onjezerani msuzi wamphamvu, zokometsera zonunkhira, ndiwo zamasamba, ndi mbale zidzasintha mosiyana: nyama yatsopano idzaphwanyidwa ndi zonunkhira, mbatata idzawonjezera satiety, ndi tsabola - kulawa ndi kuwala. Nkhungu yaiwisi idzawoneka yotentha, m'malo mwa chakudya chamadzulo cha anthu atatu, adalengedwa mkati mwa ola limodzi.

Zosakaniza:

• zowonjezera - 500 g;
• anyezi - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• phwetekere - 80 g;
• msuzi - 600 ml;
• mafuta - 60 g;
• chithunzi;
• odzaza katsabola.

Kukonzekera

1. Dulani zidutswazo ndi kuzizira mpaka zitakhala zofiira.
2. Masamba adadula lalikulu.
3. Karoti, tsabola ndi anyezi zimaphatikizapo nyama ndi kutulutsa kunja.
4. Zipatso zachangu ndi kuphatikiza ndi waukulu kusakaniza.
5. Lowani zonunkhira ndi phwetekere, ndi maminiti asanu kenako msuzi wa ng'ombe.
6. Tomite kwa theka la ora, kenako nkhuku imayenera kuswedwa.
7. Pambuyo pa mphindi 15, perekani ndi zitsamba ndikupita ku gome.

Chicken goulash ndi bowa

Kuthamanga kwa chifuwa cha nkhuku ndi munda wopanda malire wozizwitsa. Bowa, rosemary ndi sinamoni amatha kupanga kanyumba kodzikongoletsera kokhala ndi phwando lokoma kwambiri. Kuphatikiza koteroko kumakhala kosangalatsa, mochulukira, kuchepetsa nthawi yophika mpaka theka la ora ndikukulolani kuti muzisangalala ndi chakudya ndi chithumwa cha French ku banja la atatu.

Zosakaniza:

• mawere - 450 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• bowa - 250 g;
• clove wa adyo - zidutswa ziwiri;
• phwetekere msuzi - 100 ml;
• mafuta a masamba - 60 ml;
• rosemary - supuni 1;
• sinamoni.

Kukonzekera

1. Musanayambe kupanga nkhuku, dulani mbuzi kuti mukhale ndi cubes komanso mwachangu mpaka mutope.
2. Gwirizanitsani ndi masamba odulidwa ndi bowa wokazinga.
3. Nyengo ya nkhuku ndi zonunkhira, kuthira mu msuzi ndi kuimirira kwa mphindi khumi ndi zisanu.

Goulash ndi nkhuku ndi kirimu wowawasa

Zakudya zosiyanasiyana kuchokera ku nkhuku nyama ndi zodabwitsa. Zakudya zapadera ndi kukoma kwake zimaperekedwa ndi masupu: Sizongowonjezera mbale zowonjezera, komanso zimateteza zamkati kuti zisaume, zomwe zimapangitsa kuti mankhwalawo asakonde. Chitsanzo cha Chinsinsi cholondola chidzakhala chikho cha nkhuku mu kirimu wowawasa cha msuzi , chifukwa chomwe munthu aliyense wogwira ntchitoyo amathandiza nyama yowonjezera kwa theka la ora.

Zosakaniza:

• fayilo - 550 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere - 2 ma PC.;
• kirimu wowawasa - 80 g;
• ufa - 1 tbsp. supuni;
• mafuta a masamba - 40 ml;
• madzi 60 ml;
• nandolo ya tsabola wakuda - ma PC 5.

Kukonzekera

1. Dulani nyemba ndi ndiwo zamasamba, kuziika mu poto yowonongeka ndi kuyatsa pang'ono.
2. Wotentha ufa, kuwonjezera kirimu wowawasa, kusakaniza ndi kusakaniza ndi misa.
3. Nyengo, ikani tomato wosweka, ndi kuphika kwa mphindi 15.
4. Monga chakudya chamkati kwa nkhuku goulash, gwiritsani ntchito pasta.

Goulash wapangidwa kuchokera ku nkhuku chiwindi

Nkhuku ya nkhuku imaphatikizapo kugwiritsidwa ntchito osati zinyama za mbalameyo, koma komanso zovulaza. Chiwindi - chotchuka chotchedwa subproduct kuyambira nthawi za Soviet, chikugwiritsidwa ntchito mwakhama kunyumba kuphika, chifukwa cha zakudya zake zapadera. Ndalama zilipo, zili ndi zofunikira zotsatila zinthu, izo, kuphatikizapo gravy, zimathandizira bwino zokongoletsa za tirigu .

Zosakaniza:

• chiwindi - 500 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mafuta a masamba - 50 ml;
• Bay masamba - 2 ma PC.;
• nandolo ya tsabola wakuda - ma PC 5;
• Nthenga za anyezi wobiriwira - ma PC 4;
• chithunzi;
• ufa - 100 g;
• madzi 400 ml.

Kukonzekera

1. Chiwonetsero cha mafilimu, kudula mu zigawo ndi kupukuta mu ufa.
2. Mwachangu, kuphatikizapo masamba ndi zonunkhira.
3. Thirani madzi, simmer kwa mphindi 20 mpaka msuzi wandiweyani.
4. Asanayambe kutumikira, azikongoletsa ndi zobiriwira anyezi.

Goulash amapangidwa kuchokera kwa nkhuku m'mimba

Goulash kuchokera m'mimba mwa nkhuku ndi mchenga - chuma, koma chokoma kwambiri njira yogwiritsira ntchito mankhwala. Kutseka kwa nthawi yaitali kwa maola ndi theka kumapangitsa kuti zakudyazo zikhale zosavuta komanso zowonongeka, komanso msuzi wosankhidwa bwino, wowonjezerapo ndi zonunkhira. Mukhoza kugwiritsa ntchito zosiyana, koma kutsatira miyambo ya chi Hungary, yoyenera kwambiri ndi phwetekere.

Zosakaniza:

• m'mimba - 800 g;
• anyezi - zidutswa ziwiri;
• phwetekere - 80 g;
• mafuta a masamba - 50 ml;
• madzi - 1 l;
• Bay masamba - 2 ma PC.;
• ochepa a parsley wobiriwira;
• ndi mapiri ndi zitsulo za basil;
• shuga - supuni 1.

Kukonzekera

1. Mimba yoyera ndi kugawa.
2. Frying mu mafuta, kutsanulira mu madzi, nyengo ndi zonunkhira ndi kuimirira kwa theka la ora.
3. Ikani anyezi mu chisakanizo cha anyezi odulidwa ndi kupitiriza kuphika ndi zambiri.
4. Ikani phala mu mbale, shuga ndi mphindi zingapo pa chitofu.
5. Nyengo ndi zitsamba ndikutumikira.
6. Chicken goulash ndi njira yomwe imayendera bwino zokongoletsa.

Goulash wapangidwa kuchokera ku mitima ya nkhuku

Kukonzekera kwa goulash ku nkhuku kumatha kusokoneza kwambiri chakudya cha tsiku ndi tsiku, ngati mumadziwa njira yothetsera zigawo zake zosiyanasiyana, zomwe zimangokhalira kupanga nyama. Mitima, yogwirizana kwambiri ndi gawo ili, imayesetsa kulimbana nayo bwino, mogwirizana ndi chikhalidwe cha masamba a tsabola lokoma, adyo ndi wandiweyani gravy.

Zosakaniza:

• mitima - 800 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa 4;
• phwetekere - 80 g;
• madzi - 800 ml;
• mafuta - 40 g.

Kukonzekera

1. Akani mitima, ikani poto ndi mafuta ndi mwachangu kufikira atakhala ofiira.
2. Thirani mu madzi ndikugwiranso moto kwa theka la ora.
3. Mosiyana, sungani masamba osweka mwa kuwonjezera phala.
4. Gwiritsani ntchito zosakaniza pamodzi ndikuphika kwa mphindi 15.

Nkhuku imatuluka mu multivarquet

Nkhuku imathamanga mu multivark - chofunika kwambiri pa chakudya choyambirira kwa anthu otanganidwa. Zoonadi, njira iyi ndi yosiyana ndi kuzimitsa kunja kwa moto, koma zotsatira zake sizowonjezereka. Kuphika kwa maola atatu kumapangitsa chakudya kukhala chokoma ndi chowongolera, ndipo kugawikana komweku kumapangitsa zotsatira. Mbali zitatu zodzaza zonse zidzakhala chakudya chokwanira.

Zosakaniza:

• zowonjezera - 600 g;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 2 zidutswa;
• phwetekere msuzi - 100 ml;
• madzi - 70 ml;
• mafuta - 50 g;
• ufa - 50 g;
• Bay masamba - 2 ma PC.;
• pepala nandolo - ma PC 5.

Kukonzekera

1. Zamasamba mu poto ndi malo mu multivark mbale.
2. Dulani nyembazo ndi ufa komanso kuphatikizapo ndiwo zamasamba.
3. Thirani mu madzi, msuzi, nyengo ndi zonunkhira ndi kuphika mu "Kutseka" mawonekedwe kwa maola 2.5.