Nkhumba ndi tsabola ya Chibulgaria ndi chakudya cha tsiku ndi tsiku chomwe chimapangidwa kuchokera ku ndiwo zamasamba ndi nyama. Sungapangidwe kokha kuchokera ku masamba atsopano, komanso kuchokera ku ndiwo zamasamba. Tisawononge nthawi pachabe ndikupeza momwe tingazimitsire nkhumba ndi tsabola wa ku Bulgaria.
Nkhumba yophika ndi tsabola
Zosakaniza:
- nkhumba - 1 makilogalamu;
- adyo - 5 malonda;
- phwetekere - 100ml;
- babu - zidutswa zitatu;
- madzi owiritsa;
- Tsabola wa Chibugariya - 1 pc.;
- zokometsera, zokometsera - kulawa.
Kukonzekera
Tiyeni tione momwe tingaphike nkhumba ndi tsabola wa Chibulgaria. Choncho, nyamayo ikugwiritsidwa ntchito, kudulidwa muzing'ono zing'onozing'ono ndikupunthidwa mopepuka. Kenaka ikani zidutswa pamoto wofukiza poto, kutsanulira mafuta pang'ono a masamba ndi mwachangu kuchokera kumbali ziwiri pa kutentha kwakukulu, chisanadze kutsanulira nkhumba. Panthawiyi, timachotsa anyezi ndikuyika mphete zake zazikulu. Garlic timatsuka ndikupera. Tsabola wa Chibulgaria imakonzedwa ndi kudula mu zikuluzikulu. Pamene nyama yophika, onjezerani zonunkhira ndikuyiyika mu chokwanira kuti muzimitsa.
Lembani nkhumba ndi madzi otentha kuti iphimbe nyama. Onjezani phwetekere ndi kusakaniza bwino. Pambuyo pake, thani tsabola wa ku Bulgaria ndi kutseka chivindikiro. Tiyeni tipitane mosiyana ndi anyezi odulidwa ndi adyo mpaka pa zofewa. Pamene kutentha kuli kokonzeka kwathunthu, tumizani ku nyama ndikuyimira kwa mphindi makumi atatu pamoto wofooka. Ndizo zonse, nyama yokoma ndi yowutsa mudyo ndi yokonzeka! Timatumikira mbale ndi zokongoletsa ndikusangalala ndi zakudya zonunkhira komanso zosavuta kuzikonzera!
Nkhumba ndi belu tsabola ndi tomato
Zosakaniza:
- babu - zidutswa ziwiri;
- nkhumba - 500 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- babu - zidutswa ziwiri;
- tomato - 2 ma PC.;
- nthaka ya paprika - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nkhumba zophika, zouma ndi thaulo ndi kudula muzing'ono zazing'ono ndi mbali ya masentimita awiri.Tsukani anyezi pa mankhusu, tsambani ndikupukuta ndi magawo ang'onoang'ono opangidwa ndi tsabola. Kenaka timadula zamasamba mu chitsulo chopangira mafuta obiriwira otentha. Fukani ndi paprika pansi ndikusakaniza. Kenaka yikani nyama, yikani mchere ndikuphimba ndi chivindikiro, mphodza pamoto pang'ono mpaka kuphika. Pambuyo pake, ikani tomato ndipo tizisakaniza zonse ndi zosakaniza za tsabola, kusakaniza ndi kuphulika mpaka okonzeka. Nkhumba ndi tomato ndi tsabola ndi okonzeka.