Momwe mungatsukire nsonga yochokera ku zovala - njira zogwira mtima kwambiri

Kukhazikika komanso kovuta kutulutsa zizindikiro za inki nthawi zambiri kumakhala vuto lalikulu ngati sali pamapepala ojambula, koma pa chirichonse chomwe chiri pafupi ndi wojambula wamng'onoyo. Pazochitikazi, makolo akukumana ndi funso lovuta, loti asambe bwanji kutsuka chizindikiro pa zovala.

Kodi mungachotsere cholembera chokongoletsera pa zovala?

Poyesa kupeza yankho la funso loti musambitse chizindikiro, muyenera choyamba kudziwa kuti maziko ake ndi otani. Malingana ndi izi, njira yochotsera zotsatira zake zidzakhala zosiyana. Ganizirani mitundu yowonjezereka ya zizindikiro ndi njira zomwe zingathetsere madontho kwa iwo pa zovala:

1. Pa maziko aqueous / chalky. Kusamba madontho kungatheke ndi sopo yotsuka kapena bleach. Kusamba ndi kofunikira m'madzi ofunda pamanja kapena mu mfuti . Njira yina yosambitsira madzi imamva ngati nsalu kuchokera ku zovala ndikugwiritsira ntchito slurry ya ammonia ndi soda (2: 1) kwa chonyansa, gwirani maminiti angapo, yesani bwino, kenaka musambe chinthucho monga momwe munachitira.
2. Cholembera chakumwa mowa. Momwe mungatsukire cholembera chokongoletsera pa shati ndi zovala zina za thonje: mukhoza kupanga ndi mowa wa mankhwala kapena vodka wamba. Sakanizani ndi sopo yogwiritsidwa ntchito ndikugwiritsanso ntchito kumadera otupa. Pambuyo podikira maminiti pang'ono, sulani malowa ndikutsuka chinthucho.
3. Pa mafuta olimba . Zikwangwani zoterezi zingachotsedwe ndi mafuta a mpendadzuwa wamba. Amaphwanya malo obvala ndi mankhwala, kenako amazisiya kwa theka la ola ndikusamba ndi madiresi.
4. Pa maziko a varnish ndi utoto, omwe amatchedwa chizindikiro chosalephereka . Muyenera kufinya madzi a mandimu pa malo owonongeka a zovala, opukutirani ndi swab ya thonje, nutsuka chinthucho. Ngati njirayi sithandizidwe, tengani zosungunula, sungani msuzi ndi kuziika pamalo odetsedwa kwa mphindi 10-15. Pambuyo pake, sungani malowa ndikutsuka zosungunula ndi madzi. Kenaka yasambani zovala mu makina ochapa, kuwonjezera kuchititsa utoto ndi zonunkhira.

Kodi mungatsuke bwanji pensulo yamtengo wapatali kuchokera ku zovala zoyera?

Ngati zovala zoyera zikujambulidwa, pali njira zingapo kusiyana ndi kukoka nsalu yomwe imachokera ku nsalu:

1. Hyrojeni peroxide. Ndikofunika kuti uziwothira ndi swaze kapena cotton swab, konyozani chizindikiro cha pensulo, ndipo musambe zovala mu madzi sopo.
2. Kusuta. Ikhoza kukhala "Whiteness" kapena yothandizira iliyonse yochokera ku bleach, mwachitsanzo, "Domestos". Ndikofunika kukonzekera njira yawo yothetsera yankho ndi madzi, kulowetsa mmenemo chinthu chodetsa komanso kuyang'anira njira yopulitsira magazi.

Kodi tingasambe bwanji chovalacho ndi zovala zofiira?

Ndizofunika kwambiri kugwiritsa ntchito zinthu zamitundu. Otsutsa ozunguza mtima adzawamasula. Ndibwino kuti pali njira zowatsimikizirika, zosalepheretsa kuchotsa banga kuchokera ku phula lodzikongoletsera kuchokera ku nsalu zojambula:

1. Mothandizidwa ndi detergent kwa mbale . Mukhoza kuyesa kuchotsa njira yatsopano poika pang'ono mankhwalawa ndikusiya maola 2-3.
2. Kugwiritsa ntchito yankho la ammonia. Yankho lirikonzedwa mu chiwerengero cha 1 tbsp. l. ammonia ku 2 makapu a madzi ofunda. Mukhoza kuwonjezera sipulo kapena sopo. Momwe mungatsukire nsonga yochokera ku zovala ndi yankho lotere: chifukwa cha kuipitsidwa, mugwiritseni ntchito mankhwala okonzeka ndi siponji yofewa ndipo mupukute mwapang'onopang'ono kuchokera pamphepete mwa utoto mpaka pakati, kenako mutsukitseni chinthucho.

Kodi mungachotsere cholemberacho pakhungu?

Mawanga okhumudwitsa kuchokera pa cholembera chovala-chovala chovala chokwera mtengo amachotsedwa mwa njira zotsatirazi:

1. Pogwiritsa ntchito madzi otentha ndi sopo. Mankhwala amadzi amachotsedwa mofulumira popanda tsatanetsatane, ngati akupukuta mosamala zizindikiro kuchokera kumtundu wamtunduwu ndi dzanja la sopo kapena chovala.
2. Kuteteza dzuwa kapena mafuta obiriwira a manja. Iyenera kugwiritsidwa ntchito kumalo odetsedwa ndi oledzera ndi kuzitikita kwa mphindi khumi ndi zisanu. Pambuyo - chotsani zotsalira ndi madzi ofunda.
3. Kugwiritsira ntchito verishiti ya tsitsi. Iyenera kugwiritsidwa ntchito pa chidutswa choyera ndi kuvula zovala zake. Pamene madontho a nsonga yamtunduyo amatha, zowonongeka za varnish ziyenera kuchotsedwa ndi dontho la mpweya woteteza mpweya umagwiritsidwa ntchito kumalo ano.
4. Turpentine, White Spirit. Kugwiritsa ntchito ndalama zing'onozing'ono mwa imodzi mwa ndalamazi kuti zikhale pamsana, muyenera kupukuta mofatsa dera lodetsedwa. Pambuyo pake, yekani zouma ndi nsalu youma.

Kodi mungachotsere cholembera chochokera ku leatherette?

Kuposa momwe n'kotheka kufotokoza cholembera chomwe chinamveka kuchokera ku zovala zomwe zasokera kuchokera ku leatherette:

1. Sopo / kutsuka mbale ndi madzi. Ngati zizindikirozo zili zatsopano, mukhoza kupanga sopo wabwino ndikugwiritsa ntchito siponji kuti muwagwedeze ndi machitidwe ovuta.
2. Mchere. Pambuyo kutsukitsa chizindikiro cha nsonga yam'madzi, imanizani ndi mchere ndikudikirira maola angapo. Kenako chotsani mchere ndi nsalu yonyowa, yambani madzi ndi kuupaka ndi glycerin.
3. Citric acid kapena viniga. Kutambasula pa discon ya thonje, mandimu kapena vinyo wosasa bwino ndi kalata ya chisudzulo pa leatherette. Pukutani dera lopanda kanthu mpaka njirayo itatha, ndiye tsambani mderalo ndi madzi ndipo muwume wonyezimira.
4. Mowa kapena mapepala opangira oyang'anira. Sungani bwino zizindikiro kuchokera pa chikhomo. Ingowapukuta malo odetsedwa mpaka madontho atachotsedwa kwathunthu.
5. Hairspray. Mmene mungachotsere tsatanetsatane kuchokera ku nsonga yam'madzi kuchokera kumagetsi: awaphwanyani pa zizindikiro, dikirani masekondi pang'ono ndikupukuta misozi.
6. Acetone, mafuta, mafuta, "White Spirit". Zingagwiritsidwe ntchito nthawi zovuta kwambiri komanso mosamala kwambiri, chifukwa palimodzi ndi mawanga amatha kupasuka ndi leatherette.

Kodi mungatsuke bwanji pensulo yamtengo wapatali kuchokera ku jeans?

Njira yosavuta komanso yodalirika, momwe mungapezere chizindikiro ndi jeans - gwiritsani ntchito zosungunulira. Ndikofunika kuyika pa nsalu komanso ndi chithandizo chake kuti imwetse jeans, kuchoka kwa kanthaŵi kochepa, kenaka pukutsani malo odetsedwa ndikutsuka zosungunulira. Choyamba yesetsani kuchita izi pazovala zochepa zosaoneka bwino ndikuwona momwe zimakhalira ndi jeans.

Kuposa kutsuka cholembera chodzidzimutsa pa thalauza?

Pofuna kusankha kuchotsa banga kuchokera kumutu wodetsedwa, munthu ayenera kuyamba ndi mtundu wa minofu:

1. Chovala chosakhwima. Pezani yankho: 1 tbsp aliyense. viniga ndi mkaka, 1 tsp aliyense. borax ndi mandimu. Ikani izo ku chizindikiro cha nsonga yam'madzi, ikani iyo kwa mphindi 15, ndiye pukutani chisakanizo mu nsalu ndi nsalu yoyera ndikutsuka mathalauza.
2. Nsalu yolimba. Momwe mungasambitsire cholembera chovala kuchokera ku zovala zopangidwa ndi nsalu zolimba ndi zowoneka: muzochitika izi, kumwa mowa kapena acetone amaloledwa. Lungani swab ya thonje ndi kusakaniza mankhwalawo muzitsamba mpaka itatha, ndiye tsutsani thalauza.
3. Koti. Mukhoza kugwiritsa ntchito madzi a mandimu kapena viniga. Amagwiritsidwa ntchito mwachindunji kumatope kapena asanatengedwe pakati ndi madzi ndi kuzitikita ndi nsalu mpaka mapeto a chizindikirocho atha.