Shangi, shaneshki - yotchuka kumpoto kwa Russia zosakaniza zopanda phokoso, ndi mapepala ozungulira omwe amawombera, monga cheesecakes. Dzina lakuti "shanga", Finno-Ugric pachiyambi, ndilo lingaliro lalikulu la chophimba. Miyambo ya ng'anjo ya Shanki inafalikira pamene anthu a ku Russia anasamukira ku East, anakongoletsedwa ndi a Tatars ndi Bashkirs. Pakali pano, shaneg kuphika imayamba kuchokera Karelia kupita ku Ob. Shanji yotchuka kwambiri mumzinda wa Urals, ku Middle Urals ku Trans-Urals ndi Western Siberia. Ukulu wa shanghi ndi pafupifupi masentimita 12 mpaka 30 m'mimba mwake, kuwapanga kuchokera ku mwatsopano kapena yisiti mtanda, womwe sungaphatikizepo tirigu okha, komanso ufa wa rye, komanso mafuta oweta.
Monga kudzaza kungagwiritsidwe ntchito mbatata yosakaniza, nandolo zophika, mbewu zosiyana siyana zomwe zimaphatikizidwa ndi batala, zozizwitsa zosiyanasiyana zozizwitsa, monga phala, bowa ndi mazira ophika, komanso ndikudya nyama yosungunuka.
Sizovuta kukonzekera shanezha, koma zophikira lingaliro nthawi zonse zimasintha, nthawi zina, kuphatikizapo kuphweka, chifukwa maphikidwe a shaneshkas "aulesi" amadziwidwanso.
Akuuzeni mmene mungaphike "waulesi" shanezhki ndi nyama.
Pofuna kukonzekera nyama ya shaneshki, m'pofunika kudya nyama mwa njira imodzi: mu buku lachikale - pamanja, kapena pogwiritsa ntchito chopukusira nyama.
"Waulesi" shanezhki ndi minced nyama kuchokera mwatsopano rye mtanda - Chinsinsi
Zosakaniza:
- nyama yosakaniza nyama ya nkhumba kapena nyama ya nkhumba-nyama yamtundu - pafupifupi 500 g;
- anyezi - 1 pc.;
- tsabola wakuda wakuda;
- dzira la nkhuku - chidutswa chimodzi;
Kuyezetsa:
- ufa wa rye - pafupifupi 1 chikho;
- Ufa wa tirigu - pafupifupi 1 chikho;
- mkaka - 1 galasi;
- mchere - uzitsulo 1;
- Chikuku dzira - 1-2 ma PC.;
- Ng'ombe zamphongo (zitsulo zabwino kwambiri kapena nkhumba) - 2-5 st. makapu.
Kukonzekera
Dulani anyezi pamodzi ndi nyama kapena padera pothandizidwa ndi kuphatikiza kapena blender. Pang'ono prisalivayem minced ndipo wokongola ndi nthaka wakuda tsabola, mukhoza kuwonjezera zina zonunkhira anu kukoma. Mukhozanso kuwonjezera masamba odzudzulidwa bwino pa kudzazidwa - izi zidzakuthandizani kwambiri kudzazidwa ndi kupanga chidwi cha shaneg. Timaonjezeranso dzira kumalo okonza bwino. Ngati choyikacho chimakhala madzi, konzekerani kusagwirizana ndi ufa kapena wowuma.
Sakanizani mtanda watsopano mu ufa wosakaniza ndi ufa wa tirigu mkaka ndi dzira. Onjezani chitsulo cha mchere ndi kusungunuka, koma osati mafuta otentha.
Timayika mtandawo kuti tiwoneke ndi timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timakhala timene timakhala tomwe timapanga mofanana, pamwamba pake. Pindani mwamphamvu ndikuyang'anitsitsa ndi mpeni, sitepe - pafupi masentimita 1-1.5, kotero ife timapeza mankhwala ozungulirana ndi bungwe lozungulira la mkati. Timafalitsa Shanezhki pa kudzoza kuphika pepala (ndi bwino kuika izo poyamba ndi kuphika pepala). Kuphika mu uvuni kwa 35-45 Mphindi, kutentha kwakukulu ndi pafupifupi 200 ° C. Zomaliza shanezhki zikhoza kupangidwa ndi dzira lopaka yolk kapena yolk, kapena batala wosungunuka. Shungi kuchokera pa mtanda wopanda chofufumitsa bwino kuposa chitofu, kupatsidwa kuti ayenera kudyedwa maola angapo otsatira. Mukhonza kutumikira shangi ndi tiyi, kvass, zakumwa zowawa zamkaka.
Mu Baibulo lina, mukhoza kukonzekera "waulesi" shanezki ndi nyama kuchokera yisiti mtanda ndi rye ndi tirigu ufa. Kudzazidwa kumapangidwa kuchokera ku nyama yosakaniza ndi anyezi (onani pamwambapa).
Chinsinsi cha yisiti mtanda wa shanishki kuchokera ku rye ndi ufa wa tirigu
Zosakaniza:
- ufa wa rye - 1 galasi;
- ufa wa tirigu - makapu awiri;
- mkaka kapena madzi - galasi imodzi;
- yisiti yowuma - 1 sachet (kapena yowonjezera - katatu);
- shuga - supuni 1.
Kukonzekera
Sakanizani supuni: mkaka wofunda + 2 tbsp. supuni ufa + shuga ndi yisiti. Ikani opar pamalo otentha, patatha mphindi 20 yonjezerani ufa wothira ndi kuwerama. Tikayika mtanda mukutentha, njira idzabwera, tidzakhala iwiriiwiri ndikuyiyika. Bwerezerani zozungulirazo ndiyeno mukhoza kujambula Shanezhki, ngakhale wamba, ngakhale waulesi.