Ndili mwana, pamene mayi anga adagula nkhuku pamsika, ma giblets ankapatsidwa kwa ana nthawi zonse. Chokoma kwambiri chinali kuganiziridwa, ndithudi, ndijambula. Koma iye anali yekha ndipo ankawoneka ngati wokondweretsa kwenikweni. Ndipo lero, pitani ku shopu la wogula-apa ndi awa, malamba a mwana, maloto aunyamata. Kutsika mtengo ndi wotsika mtengo.
Nkhuku zouma kirimu wowawasa - Chinsinsi
Anthu ambiri amaganiza kuti mankhwalawa ndi ofunika kwambiri, komanso alibe, chifukwa amalephera kudya nyama, koma nthawi zambiri amadya mavitamini ndi mchere. Wina anganene - ndi nthawi yaitali kuti azisokoneza. Inde, phokoso liyenera kuchitidwa pamoto kwa nthawi yaitali kuposa, mwachitsanzo, nkhuku ya nkhuku, ndipo izi sizithamanga. Koma izi zimathetsa mavuto onse. Nkhuku zouma kirimu wowawasa ndizosavuta, zokoma, zosadabwitsa, komanso - "zotchipa ndi zokwiya". Koma inu kapena achibale anu simudzakhalabe okwiya, mutatha kulawa mbale yovuta.
Zosakaniza:
- nkhuku (mphuno) - 500 g;
- anyezi - 2 ma PC.;
- kaloti - 1 chidutswa;
- kirimu wowawasa - 200 g;
- parsley - gulu limodzi;
- mafuta okazinga;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
M'sitolo, mimba za nkhuku zatsukidwa kale ndi filimu yobiriwira. Koma ngati muli wosasamala, muyenera kuchita nokha. Kuti zikhale zosavuta, timadula mapikowo ndi madzi otentha ndi kuchotsa mosavuta filimuyi, kuchotsa mafuta owonjezera. Chabwino musambe m'mimba. Ngati lalikulu - kudula pakati.
Anyezi adadula mphete zowonjezera, mwachangu mu kozizira poto mpaka golidi. Onjetsani kaloti ovala pa grater yaikulu, gwirani kwa mphindi 2-3.
Mu poto yofanana ndi yowonjezerani nkhuku m'mimba, mwachangu pa kutentha kwakukulu kwa mphindi zisanu. Zoumba, tsabola. Lembani zonse ndi madzi, kotero kuti mavalowa achoke kwathunthu. Tsekani chivindikiro ndikuyimira pamoto pang'ono kwa mphindi 20.
Timatsegula poto, kuwonjezera moto ndi kuyembekezera, pamene pafupifupi madzi onse adzawira. Tsopano yikani kirimu wowawasa. Ndipo mukhoza kuyika bowa wambiri wouma nkhalango - chanterelles, yoyera. Kukoma ndi fungo lidzakhala lolemera kwambiri. Mitundu yatsopano, kudula mbale, idzagwiranso ntchito.
Zonse zosakanikirana, zotsekedwa komanso kachiwiri timadwala m'mimba kwa theka la ora pang'onopang'ono moto. Onjezerani parsley yokometsetsa bwino ndi kuchotsa poto pamoto. Zakudya zokonzeka zilowetsedwe kwa mphindi zisanu ndi zinai, ndiye kuti ziwombankhanga zidzakhala zofewa.
Zakudya za nkhuku zowonongeka mu kirimu wowawasa
Nkhuku zouma ndi kirimu wowawasa pa Chinsinsi ndi zovuta kwambiri, ndi kuwala kokoma. Ndipo chinsinsi chonse ndi kuyeretsa bwino ndikuphimba mimba.
Zosakaniza:
- Nkhuku - 1 makilogalamu;
- kaloti - zidutswa 2;
- anyezi - 2 ma PC.;
- kirimu wowawasa - 2/3 chikho;
- mafuta okazinga;
- mchere, tsabola, zokometsera - kulawa.
Kukonzekera
Kukonzekera (kutsukidwa ndi kutsukidwa) m'mimba amaika poto yakuya kwambiri kapena tsekwe. Lembani madzi kuti aphimbe. Chomera, zindikirani chivindikiro, perekani chithupsa. Tsopano ife tinayipsa moto ndi kuphika ora.
Timayesa. Ngati nkhuku m'mimba zakhala zofewa - tuluka, zovuta - timakhala otopa. Sulani zingwe ndi udzu. Pafupifupi 1/3 chikho cha msuzi timayenera kupanga m'mimba, zina zonse siziyenera kutsegulidwa! Pa msuzi mukhoza kuphika zodabwitsa rassolnik, aliyense phala kapena msuzi. Ndipo ngati tsopano palibe nthawi yowonongeka - kufungatira, msuzi m'famuyi nthawi zonse imakhala yabwino.
Anyezi adadulidwa mu mphete zatheka, kaloti amadulidwa. Timadyetsa ndiwo zamasamba padera
Timagwirizanitsa ndi ntchentche zouma zoudulidwa m'mimba, anyezi ndi kaloti. Chokoma kirimu ndi msuzi (1/3 chikho) akuyimbira, kuwonjezera tsabola wakuda wakuda, zonunkhira zokondedwa (bwino kwambiri kwa curry). Mukhoza kuika supuni ya supuni ya ufa - kwa iwo omwe ali ngati nkhungu zakuda. Mankhwala okoma kirimu amatsanulira mumphuno, ndipo aziwotcha mafuta pamoto kwa mphindi 10. Pitirizani kuyambitsa kuti msuzi usapse.
Zakudya m'mimba ndi kirimu wowawasa zimatentha. Chakudyachi n'chokwanira kumbali iliyonse ya mbale: stewed kabichi, pasitala, mpunga, buckwheat kapena mbatata yosenda. Sangalalani!